Concubine Chef Youxi: Lord, Master, stop

Chapter 237 Lantern Festival and Night Market
After the Chinese New Year, it will soon be time for the market to open, and Yunlaiju will be open for business as usual.Mi Xiaoye and Su Ziling put Bergamot Avalokitesvara and Maodu Hot Pot as new dishes on the menu.

Ants climbing trees and tamales are more popular, so Mi Xiaoye decided to put them on the menu of fast food restaurants, so that ordinary people can also eat delicious dishes, especially tamales, which are cheap, but wrapped in thick meat Stir-fried rice, accompanied by flatbread or rice, is a delicious dish.

In the blink of an eye, it was the fifteenth day of the first lunar month. That year, Mi Xiaoye was still angry with Yun Muqing. The two competed to guess lantern riddles. This year, Yun Muqing used her skillful hands to make a lotus lantern for Mi Xiaoye, which looked very cute. happiness.

Mi Xiaoye was playing in the snow with a lantern, waiting for Su Ziling to make Lantern Festival in the kitchen.

The Lantern Festival made by Su Ziling this year is different from previous years. Mi Xiaoye is also growing up, and her appetite is bigger than before. She always wants to eat meat, so Su Ziling made a meat Lantern Festival on a whim. The Lantern Festival is big, like It was as big as a child's fist, and a whole meatball was wrapped inside. It smelled meaty and very tempting.

Mi Xiaoye ate two at a time. Su Ziling was afraid that she would not digest, so he thought about taking her to watch the Lantern Festival on Chang'an Street at night.

Having been in ancient times for so long, Mi Xiaoye still thinks that going to the Lantern Festival is the most interesting. You can see many novel lanterns made by skilled craftsmen, which cannot be seen in modern times.

The Shangyuan Festival is also the biggest and most lively event of the year in the Shang Dynasty. All kinds of lanterns gather together, and there are also various delicacies, which is another expectation of Mi Xiaoye.

The Lingnan people in Dashang like to eat jellyfish. It is a miracle to see fresh jellyfish when it is freezing cold.The jellyfish were shipped from the south of the Five Ridges, so they were naturally expensive, and the supply was limited. Su Ziling only let Mi Xiaoye eat fresh jellyfish once by brushing his face.Before Lingnan people eat jellyfish, they light raw oil with plant ashes, wash it again and again to remove the fishy smell, after washing it, boil it with pepper, cinnamon, cardamom and ginger, cut it into shreds and fry it.When eating, dip it in five-spicy meat vinegar or shrimp vinegar.

Mi Xiaoye remembered the fish cakes she ate when she visited the night market for the first time, but this time the jellyfish tasted differently.

There is also a dish called "black-bone chicken soup", which can be regarded as a medicinal meal. The black-bone chicken is boiled until it is rotten, finely chopped, and stewed with black bean sauce, ginger, pepper, green onion, and soy sauce.

"Steam dolphin with garlic sauce, roast duck with salt and pepper. Boneless fresh fish, skin and cooked meat face" - these are a few lines in a poem in "Quan Tang Poems" that persuades people to be kind. What did you say, just these four sentences, should be some of the most delicious meats that the author thinks, namely: steamed pork dipped in garlic, roast duck dipped in salt and pepper, boneless fresh fish made into sashimi, with skin pork head meat.

Common people like to eat pork, so Mi Xiaoye ate a dish called "Australian Pork", which is also a popular snack.Cut the pork with skin into five-inch squares, stew until cooked, then put one liter of lard, two liters of wine, and three liters of salt to boil for half a day on low heat, then put it in a pot to marinate, and then boil it in water when eating. You can taste the original taste of pork, but Mi Xiaoye still likes to eat it with seasonings, so that this dish is more flavorful.Mi Xiaoye thought about it, it can be served with coriander, even if you eat meat, if there is a little pepper, it will be even more delicious.

"Gulouzi" is a bit like the flax cake that Mi Xiaoye used to eat, but it is more advanced than the flax cake. The original dry cake has been promoted to meat pie.

(End of this chapter)