Concubine Chef Youxi: Lord, Master, stop

Chapter 238 Lantern Festival and Night Market
Mi Xiaoye can still accept mutton. For example, this kind of Gulouzi is actually a mutton cake. It uses a catty of mutton and wraps it in layers. The meat is ready to eat.

Mi Xiaoye prefers to eat roast lamb rather than sandwiching lamb in pancakes.The red willow is put on a large piece of fat and thin roasted lamb. The roast is oily but not greasy. The fat meat is sweet and the lean meat is not firewood. It is sprinkled with cumin.

In the Great Shang Dynasty, delicacies were divided into three categories: upper, middle and lower.

At the Lantern Festival, most of the food you see is low-grade food, and occasionally you can see mid-range food. Su Ziling also considers this, so he will open Yunlaiju to sell high-end dishes, gourmet stores will sell new dishes, and fast food restaurants are for ordinary people. popular dishes.

Along the way, Mi Xiaoye was listening to Su Ziling's talk about the food in the Great Shang Dynasty.

The high-end dishes are for palace banquets, the middle-end dishes are for general officials’ daily use, and the low-end dishes are for common use by citizens.High-end dishes such as the 58 dishes listed in Wei Juyuan’s burnt-tail banquet menu, as well as nectar soup, xiaoling stew, goose and duck stew used by Li Ruyue’s family, deer tail sauce presented by the emperor An Jiangxiang, and camel hoof soup that Zhao Guifei likes Waiting for court dishes

Mid-range dishes such as dried fish roti, duo qiu roti, Hun mutton mutton, golden scorpion and jade roti, as well as Baishalong and gourd chicken.Gourd chicken has been passed down to this day. Mi Xiaoye still remembers eating it a few times. It is tied into a gourd shape. The cooked chicken is mellow and tender, so it is called Gourd Chicken. It is delicious, charred on the outside and tender on the inside.

Low-end dishes are some popular foods, including Qianjinyuan, black female chicken soup, astragalus mutton, vinegar celery, miscellaneous cakes, hundred-year-old soup and long-lived noodles, noodle cocoons, Wufu cakes, disaster-eliminating cakes, Gulouzi, etc.The production of these foods is very distinctive, and it can be seen that the food customs of the Great Shang Dynasty are rich and colorful and the superb cooking level.

After listening to Su Ziling's narration, Mi Xiaoye felt as if a new world had opened up. It seemed that he still had a lot to learn.

Mi Xiaoye remembered last year's Lantern Festival Lantern Festival, it was very lively, with all kinds of lantern cars lined up, very lively.But every year there will always be some new tricks than the previous year.

Mi Xiaoye, who was concentrating on looking at the lamp, was suddenly pushed from behind. Mi Xiaoye fell forward, and was about to hit the lamp.

At this time, a person's hand came up and grabbed Mi Xiaoye, so that Mi Xiaoye did not fall.

Yun Muqing was in a daze and didn't catch Mi Xiaoye in time. Fortunately, there was someone nearby to help.

"You know my wife?" Mi Xiaoye raised her head and said in surprise.

Liu Duzhi looked at him with a smile, and said, "Miss, be careful, there will be people coming and going during the Lantern Festival Lantern Festival, and some collisions are inevitable."

Su Ziling and Yun Muqing rushed over in time to see that Mi Xiaoye was fine, and they were relieved.

"Thank you, Madam, for saving me." Su Ziling said.

Liu Duzhi smiled and said: "It's okay, it's just a little effort. I will take my leave."

Yun Muqing's expression became even uglier, and she asked, "Little Boss, why didn't you stop and almost bumped into the light?"

"Someone seemed to push me from behind just now." Mi Xiaoye replied.

Su Ziling and Yun Muqing's faces turned dark, could it be her again?
Yun Muqing thought, could it be that the lesson from last time was not enough?How dare she harm someone so blatantly?
Mi Xiaoye said: "Maybe it's because there are too many people, pushing and pushing is normal, it's fine."

Su Ziling said coldly: "I hope it's okay. Let's go, it's not safe to be crowded here."

On the way back, Mi Xiaoye listened to Su Ziling talk about Dashang's delicacies as usual.

(End of this chapter)