Concubine Chef Youxi: Lord, Master, stop

Chapter 240 Spring Pancakes

The Shang Dynasty also had the custom of eating spring pancakes. In addition, they also paid attention to eating "hecai", that is, the hearts of seasonal vegetables, such as chives, spinach, etc., were shredded, called stir-fried vegetables.Some places also pay attention to using cooked meat such as shredded tripe in sauce and shredded chicken to be eaten in spring pancakes.

Eating spring cakes pays attention to wrapping vegetables and eating them from the beginning to the end, which is called "the beginning and the end", which means auspicious.

Mi Xiaoye still likes spring pancakes very much. She clearly remembers that in modern times, eating spring pancakes has a lot of specialties, especially the spring pancakes in the north are the most delicious.

There are a lot of raw materials for spring pancakes, and it takes a lot of effort to get them into the mouth smoothly and the way they are rolled.Put the croissant onions, sweet noodle sauce, cut meat with clear sauce, spread eggs, fried spinach and leeks, yellow flower vermicelli, bean sprouts, etc.

"Putting spring pancakes is also a skill, master." Mi Xiaoye said while cutting the vegetables for wrapping spring pancakes, "The technique of wrapping spring pancakes is exquisite. Put the chopsticks on the spring pancakes, roll up one side of the spring pancakes along the chopsticks, and put the bottom Wrap it up, pinch it with your hands, roll up the other side, place it on a plate, and lift out the chopsticks one by one."

"So, if you are skilled, the spring pancakes you roll out will be about the size of your own mouth, and you can eat them in one bite." Su Ziling laughed.

"By the way, master, we eat spring pancakes in our hometown. In the north, the most particular about eating spring pancakes is to go to the box shop and call it 'Su Pan'."

"What does it mean to go to the box shop and call it Su Pan?" Su Ziling asked.

Mi Xiaoye said: "The box shop is a sauce butcher shop in my hometown. When the deli shop delivers cooked meat, it puts the cooked meat in exquisite boxes. When eating, the box is placed on the table at home. After eating After the meat, the butcher shop takes back the boxes. Because the vegetables are packed in boxes, they are called 'box dishes', and the deli shop is called a 'box shop' because the walls are full of spare boxes."

"That's interesting, but the dishes in this box are special?" Su Ziling asked.

Mi Xiaoye nodded and said: "Of course, there are smoked belly, pine nuts small tripe, oven meat or hanging oven roasted pork, clear sauce meat, smoked elbow, sauce elbow, sauce strips, smoked chicken, sauce duck, etc. in the box. When eating, you need to change the knife and cut it into thin shreds, and add several home-cooked dishes, usually stir-fried leek sprouts with shredded pork, stir-fried spinach with shredded pork, mung bean sprouts cooked with vinegar, stir-fried vegetarian vermicelli, spread eggs, etc., and roll them into spring pancakes to eat. Condiments include shredded shallots and yellow sauce topped with sesame oil.

Although the side dishes are relatively simple, they are also very good. Mi Xiaoye rolled a spring pancake, ate it full of oil, and nodded in satisfaction.

"Mi Xiaoye, Yunlaiju has launched the [-]-fold board for more than a year." Su Ziling said, "Can we..."

Mi Xiaoye said while chewing: "It can be upgraded and improved, right?"

"Almost." Su Ziling said.

Mi Xiaoye said: "We can add all the contents of the box to the [-]-fold board, or add more than a dozen kinds of dishes, and let customers choose!"

Yun Muqing said: "I think the self-selection proposed by Xiaodong's family is a bit new. It is the best to be able to choose according to one's own taste. After all, it is difficult for everyone to agree."

Su Ziling said: "In this way, we can also improve the dishes of the [-]-fold board, and before we set off, we will also think of some new dishes for Yunlai Food Court. In addition, this year, I am also planning to go to Yunlai. A reward plan is proposed, and if anyone can develop a dish that is popular with everyone, a big reward will be given."

(End of this chapter)