Concubine Chef Youxi: Lord, Master, stop

Chapter 255 Praise
Everyone gave way and began to move their chopsticks. First, they tasted the roasted mandarin fish cooked in a secret way. Mi Xiaoye specially made a bowl of balsamic vinegar with minced ginger. Even better.

Wu Shaoqing picked up a chopstick of the fish, and felt that the fish tasted very fresh, dipped in the vinegar sauce, but the umami taste was not lost, and the color was white and tender.

"This fish is really delicious like never before. It's the first time I've eaten it. It's equally delicious with or without dipping sauce." Wu Shaoqing said.

With a straight face, Li Ruyue put a piece of fish with chopsticks into her mouth, frowned slightly, and then sneered, "Actually, it's no different from ordinary grilled fish, but it's a little fresher."

No one answered Li Ruyue's words, and they all nodded in praise after tasting it.

Look at that first-grade tofu again, white as jade tofu, soft and tender, palatable and refreshing, can wrap any seasoning, this first-grade tofu is light and tender, soft and mellow.

"This tofu tastes delicious. Although there are chicken and sea cucumbers, it can't hide the fragrance of the tofu." Liu Lin said with a smile, "It's really a must."

The belt goes up to the court, and its shape and meaning are excellent. Naturally, it is deeply loved by these officials. Who doesn't want the family to be officials from generation to generation and be honored for generations.

Therefore, this dish is especially praised by everyone.

"This dish must be eaten, at least as a good intention."

"Isn't it, Lao Zhang, your second son will take the imperial examination next year, you must eat this dish carefully, maybe your son can really go to high school, and go in and out of the court with you!"

The upward facing of the belt not only has a good meaning, but also tastes great!Both the duck and the pigeon are fried crispy and delicious, the color is deep red, the meat is delicious, the juice is thick and the taste is thick.

Roasted sea cucumber with scallions is a classic among the classics of Shandong cuisine. When you taste it, the sea cucumber is fresh, soft and smooth, and the scallions are mellow and nutritious.

"This sea cucumber is such a rare item. This is the second time I've had the honor to eat it. I didn't expect Miss Mi to make such a delicious sea cucumber."

"That's right, but the scent of sea cucumbers doesn't conflict with the scent of onions." Yun Muqing said, "Sure enough, Xiaodong's craftsmanship has improved again."

Dezhou grilled chicken, the chicken has been deboned by Su Ziling's superb knife skills, but it has maintained the complete shape of the chicken, which has to be said to be a real skill.In addition, this dish is excellent in shape and color, and the meat is tender and pure, which makes people have endless aftertaste.

"Although we often eat chicken, it must be the home of a chef who cooks so carefully." Wu Shaoqing laughed.

"Wu Shaoqing is really joking." Su Ziling said with a smile.

Li Ruyue curled her lips with a look of disdain.

Shrimp before the rain, cooked with tea, is fragrant, light and delicious, and the shrimp is refreshing and elastic, making people want to stop.

Xishi tongue in clear soup belongs to seafood. Many people grew up in the inland of Chang'an and rarely see seafood, so it tastes fresh.Sand clam soup is smooth, smooth, delicious, and the name is very eye-catching, so it is very popular.

As for the dish with dark clouds supporting the moon, it is even more vivid. The seaweed is like a dark cloud, and it melts into the pot like a cloud. With the white and tender poached eggs, it really deserves the name of this dish.

Sea rice pearls taste fresh and sweet, Shili Ginkgo biloba dishes look like amber, light and elegant, crunchy and sweet, very pleasant.

"It's really a table of delicacy that even the gods can't taste."

"That's right, what we ate, the emperor and his elders may not have such a good taste, so we have been honored by master chefs and apprentices."

Su Ziling had a smile on his face all the time, in stark contrast to Li Ruyue's dark face.

(End of this chapter)