Concubine Chef Youxi: Lord, Master, stop

Chapter 256 Illness
Li Ruyue originally wanted to take this opportunity to embarrass Mi Xiaoye, but she didn't expect this girl to actually do it, instead of embarrassing, she showed her face.

It's really marrying for others!
Although Mi Xiaoye saved the face of herself and Su Ziling, she also fell ill gloriously.

In other words, Mi Xiaoye's psychological quality is really not ordinary... not so good.In the last culinary competition, a certain leaf carved a tofu and passed out.

After cooking Shandong cuisine, Mi Xiaoye fell ill gorgeously.

As soon as Mi Xiaoye fell ill, she felt sorry for everyone except Li Ruyue.Mi Xiaoye has been taking care of everyone's food along the way. It is really hard work to prepare a supper for everyone while traveling during the day.

But it's good to be sick, at least Mi Xiaoye can take a good rest.

When Mi Xiaoye got sick, Su Ziling was the one who took care of her.Su Ziling also knew what Mi Xiaoye was thinking, and there was a reason to fight with Li Ruyue to save his face.

"Your illness is really precious. Wu Shaoqing slowed down, and your master took care of you meticulously." Jun Yijing said with a smile, "That Li Ruyue is sitting on the bench every day."

"She deserves it herself," Mi Xiaoye said.

Jun Yijing said: "Did you know that Li Ruyue's complexion these past two days is uglier than soy sauce!"

"Never mind her, she's the one who followed me shamelessly." Mi Xiaoye sniffed and said.

At this time, there was a knock on the door, Jun Yijing opened the door and looked, it was Liu Lin standing at the door with a tray in his hands and smiling.

"Handsome Liu, why are you here?" Mi Xiaoye half leaned on the bed, looking at Liu Lin with a smile.

Liu Lin walked in and said with a smile, "I see that you are sick, and I was afraid that you would have no taste in your mouth, so I made a bowl of shrimp porridge and egg pancakes for you to eat."

As soon as Jun Yijing, a foodie, heard something delicious, she immediately asked excitedly: "Shrimp porridge, egg cake? How do you make it?"

Liu Lin smiled and said, "Miss Jun, this is a small scene, the simplest. I added green onion to the omelette, just beat the eggs into the flour, make a batter, and fry it in the pan. While frying, pour egg liquid over it, and sprinkle shallots on it.”

"No wonder there is a smell of chopped green onion." Jun Yijing said with a smile, "What about the shrimp porridge?"

Liu Lin smiled and said: "Fortunately, the land of Qilu is near the sea, and there are really a lot of seafood here. I went to the market this morning and saw fresh shrimps, so I bought some. I have marinated the shrimps with salt and minced ginger. It has been made, so there is no fishy smell. You should try it soon."

As soon as she walked to the table, Mi Xiaoye smelled the fragrance of the shrimp porridge and the green onion of the omelet pancakes. The porridge whetted her appetite even though she had a normal appetite.

Mi Xiaoye took a sip of the shrimp porridge, the shrimps were sweet and soft, the rice was soft and glutinous, fresh but not fishy, ​​with a slight taste of ginger, it was delicious.

Looking at the golden egg pancakes, some scallions are already burnt, but the fragrance of scallions is even more prominent.After eating, the omelette was soft and glutinous, and the scallions were burnt. Mi Xiaoye praised: "It's really delicious. Although it's simple porridge and omelette, the simpler the dish, the more powerful it will be."

Just as he was talking, Su Ziling opened the door and came in, seeing the sweet rice leaves and Liu Lin, he was slightly stunned for a moment, and said with a smile: "I still want to ask, what do you want to eat as a teacher, it seems that there is no need to ask. "

"Master, actually I want to eat sesame oil chicken noodle soup, because Liu Lin has already delivered it, so..." Mi Xiaoye said.

(End of this chapter)