Concubine Chef Youxi: Lord, Master, stop

Chapter 260 Talking about Mei Cai

Mi Xiaoye returned to the kitchen blushing and heart beating, just in time to bump into Su Ziling.As soon as she looked up and saw Su Ziling's pretty face, Mi Xiaoye blushed again.

Why didn't I realize that Su Ziling was so good-looking before?

The edges and corners on the face are not sharp, but they are very soft and comfortable. The fair skin is more supple than a woman's, big eyes, long eyelashes...

This is clearly a troublesome face!
If Su Ziling was in the modern age, he would be able to make a living with this face alone, and he was good at cooking. Doesn't it mean that men who can cook are warm men?What's more, he's still doing so well? !

Wait a minute, what am I thinking?
"Mi Xiaoye, what's wrong with you?" Su Ziling asked, "Your face...why is it like a boiled shrimp?"

Su Ziling's words shattered Mi Xiaoye's nympho fantasies.Master, master, at any rate, you grew up in the palace, you are a prince, you have read a lot of poetry and books, and the Shang Dynasty was a sea of ​​poetry, so you must also bring your professional habits when describing shyness?

What is boiled shrimp?Why not say steamed crab?Don't you know how to say such words as Yanshimeixing, shy people answering, shy and eager to talk?
"No...it's nothing." Mi Xiaoye changed the subject, "Sister Jing drank it and said it was very good, and it seems to have relieved a bit. How about, master try Huamei's cooking tonight?"

"That's good, I'll give it a try." Su Ziling said.

Su Ziling first made a slice of plum lotus root, and Mi Xiaoye helped Su Ziling.The plum lotus root slices are very simple.

Next, Mi Xiaoye marinated the chicken wings with a little pepper, rice wine, and a few slices of ginger. Su Ziling fried the marinated chicken wings in a pan until golden, then seasoned with plum, soy sauce, sugar, salt, etc., served on a plate If the appetizing and delicious plum chicken wings are ready.

Mi Xiaoye watched Su Ziling cook, and couldn't help praising: "Master is indeed a master. He just heard me say that Mei can cook, and he did it. When I can practice, I can just listen to the name. How about making the dishes?"

"Experience needs to be accumulated, and you still need some time." Su Ziling said, "As cooks, we also need to rely on our solid experience."

Mi Xiaoye smiled and said, "And my youthful creativity."

Su Ziling smiled and said, "Yes, experience and innovation are indispensable. In fact, Master sometimes envies you."

"Envy me?" Mi Xiaoye asked.

Su Ziling said: "I envy you growing up in your hometown. There are many dishes that Master doesn't know, and there are many things that Master has never seen. It would be great if Master could go there one day to have a look."

Mi Xiaoye said with a smile: "I also hope to go back one day, with... and Master."

Having said that, Mi Xiaoye felt sad.

If one day, I really go back, without Su Ziling by my side, what will happen to me?
Then, Su Ziling followed the same pattern and made a dish of plum ribs and plum duck.

Finally, Su Ziling made a dessert. Cut the yam into regular rectangles, blanch it in boiling water, let it cool down, add sugar, sour plum juice, sweet-scented osmanthus honey, plum and warm water and mix well. The color is white, sweet and sour.

After drinking sour plum soup twice, everyone's symptoms of seasickness seemed to be relieved. Some people who were seriously ill were still taking medicine, but their appetites were opened up.

Su Ziling made a table of plum dishes that met everyone's needs.

Although there are chicken and ribs, it is not greasy at all, but has the aroma of plums, and the sweet and sour plum soup is really appetizing and appetizing.

(End of this chapter)