Chapter 277
Since I showed off a bit that day and memorized the name of the dish, why don't I make some dishes listed on the name of the dish for everyone to eat?Mi Xiaoye thought.

After looking at the vegetable supply in the post house, it is most suitable to make some meatballs.

Thinking of this, Mi Xiaoye rolled up her sleeves and started to make a meatball feast.

Nanjian meatballs are simple and delicious, and it is also a dish that Mi Xiaoye likes to eat. The main raw material is pork.

The white meatballs are made with mutton-flavored ingredients. Mi Xiaoye chops the mutton into fine pieces, adds green onion rice, ginger rice, egg white, wine, sesame oil, starch, and salt, stirs them into fillings, and squeezes them into small balls.

The tofu balls are simple in ingredients, crispy and delicious, fragrant on the outside and tender on the inside.Mi Xiaoye removes the old skin of the tofu and grinds it into a puree. Knock in eggs, add starch, flour, soy sauce, salt, monosodium glutamate, and minced ginger, and mix well.

Squeeze the mashed tofu into balls of about the same size by hand, roll them with flour, put them into the pot, deep-fry them into deep yellow, take them out immediately and put them on a plate, sprinkle with pepper and salt, the aroma is overflowing.

Sixi meatballs are one of the classic traditional dishes, belonging to Shandong cuisine.It is composed of four meatballs with excellent color, aroma and taste, which symbolizes the four great joys of life, fortune, longevity and happiness.It is also a heavy dish prepared by Mi Xiaoye today.Sixi balls are golden in color, fresh and salty, crispy and tender, and the juice is clear. Mi Xiaoye's mouth is watering just thinking about it.

Everyone smelled the smell of meat, and everyone couldn't hold back anymore.

"I was worried all night last night, and I slept for another day today. I'm really hungry now." Jun Yijing said, "This ball is really big! What's it called?"

Mi Xiaoye explained: "This is called Sixi Meatballs, and it is said to be Sixi, because it symbolizes the four happy events in life: blessing, salary, longevity, and happiness."

"It turns out there is such an elaborate saying, it's really interesting." Jun Yize said.

Mi Xiaoye said with a smile: "Because my business has made everyone worry, and the ingredients are limited, I had to make some simple meatballs to satisfy everyone's hunger."

"It's already very good, Miss Mi." Wu Shaoqing smiled, "Besides, you were innocently victimized in this matter, and it wasn't your fault, but you will be tired to prepare meals for us."

Jun Yijing said: "Isn't that right? It was obviously caused by that ignorant Li Ruyue. It also caused Mi Xiaoye to suffer innocently, and she even spoke rudely. It's no wonder that Brother Su drove her away. She deserved it for herself! "

"Sister Jing, Li Ruyue has already left, so let's not spoil everyone's interest by mentioning her." Mi Xiaoye said.

Jun Yize also said: "Isn't that right, we'll be happy and at ease without this eldest lady here picking her nose and eyes."

Su Ziling said: "Let's try it quickly, the food is getting cold."

Mi Xiaoye smiled and said, "Everyone, give it a try and see if my skills have improved."

Everyone tasted every dish, nodded and said: "That's right, I'm really diligent, I like to eat meatballs, and I can eat a whole table with this."

"Look how promising you are."

Without Li Ruyue's troubles, the dinner was very happy.

In the evening, Mi Xiaoye took a bath and went to bed very early, because tomorrow was the day when she would meet the King of Korea, and the King of Korea would entertain the envoys of the great merchants in the palace.The special dishes of Korea will also be served, which is what Mi Xiaoye is most looking forward to.

I don't know if I can see those exquisite dishes in the TV series tomorrow?

Maybe, I can still meet some puppet or something, especially the kind of tall and good-looking long-legged puppet, then the formation of my Koryo country will be perfect.Mi Xiaoye giggled thinking.

(End of this chapter)

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