Concubine Chef Youxi: Lord, Master, stop

Chapter 278 Entering the Palace and Bazhen Vegetables
One day later, the King of Korea was going to entertain the envoys from the great merchants, and Mi Xiaoye and his party were also fully dressed, preparing to enter the palace to meet the King of Korea.

Naturally, the royal palace of Goryeo could not be compared with that of the Great Shang Dynasty, but it was still exquisite and beautiful. Under the leadership of the servants and ministers, Mi Xiaoye followed Su Ziling into the palace.

The king of Goryeo is a young man in his early 30s, and he looks pretty handsome. The queen is not as dazzling and beautiful as Concubine Zhao, but she is very noble when she sits there.

"The envoy of the Great Merchant has met the King of Korea."

"Meet King Goryeo."

The king of Goryeo smiled and said: "Wu Shaoqing is really polite. It is a great honor for Goryeo to send envoys to Goryeo. I heard that a few thieves kidnapped the envoy a few days ago. It was really the negligence of my Goryeo officials. Your Majesty forgive me."

"Your Majesty is being polite, and it has been properly resolved at this time." Wu Shaoqing said.

The King of Korea smiled and asked: "I heard that there are food envoys coming with me this time, who are they?"

Su Ziling stepped forward and said, "Your Majesty is here to inquire. Su Ziling is the gourmet ambassador handpicked by the Great Shang Emperor. This is my apprentice Mi Xiaoye."

Mi Xiaoye also saluted and said, "My next Mi Xiaoye is also a food ambassador."

King Gaoli said with a smile: "I have heard that Su Ziling, the number one chef of the Great Merchants, is superb in cooking, and his apprentices are even more outstanding. Today, I have the honor to meet you."

After submitting the credentials, Wu Shaoqing and the others talked with the King of Korea for a while, and the banquet was set up.

It is worth mentioning that Bazhen Vegetables was originally one of the special delicacies here. "Bazhen Vegetables" is a dish made of eight kinds of raw materials: mung bean sprouts, soybean sprouts, water tofu, dried tofu, vermicelli, bellflower, bracken, and mushrooms, which are stewed, mixed, fried, and fried.It is a dish used by the royal palace of Korea to entertain noble envoys.

There is also one called "Jiang Mu'er", which is actually the miso soup that Mi Xiaoye made two days ago.

There are also some other dishes made of chicken, duck and fish, most of which are cold meals, and they are eaten like rice leaflets, which taste light and fresh.

"Master, these eight delicacies are still delicious." Mi Xiaoye asked, "Master, do you remember anything?"

Su Ziling smiled slightly and said, "You mean, you did the Buddha jump over the wall that time?"

"Master and I really have the same heart." Mi Xiaoye said with a smile, "These eight treasures are also cooked in different ways according to different dishes. Isn't it just the same as my Buddha Jumping Wall?"

"That's right, sometimes, all cooking techniques can be mastered." Su Ziling said.

Mi Xiaoye said: "Master, the materials used for our Buddha Jumping Wall are too luxurious. Although it can be sold in Yunlaiju, we can also improve the recipe of these eight precious vegetables and sell them at a low price. Isn't it also good?" pretty good?"

"You and Wei Shi thought of going together." Su Ziling smiled.

"What are Master Su talking about, so happy?" King Gaoli asked with a smile.

Su Ziling smiled and said, "Thank you, Your Majesty, for your inquiry. It's just that my apprentice and I are discussing this eight-treasure dish, which is somewhat similar to the Buddha Jumping Over the Wall we made before."

"What is Buddha jumping over the wall?" King Goryeo asked.

Mi Xiaoye explained: "Buddha Tiaoqiang, also known as Mantanxiang and Fushouquan, is a famous southern dish and belongs to Fujian cuisine. Buddha Tiaoqiang is rich in nutrition, can delay aging, enhance immunity, and is a good tonic. Some people praised this dish as 'tan The fragrance of Qi meat floats around, and the Buddha heard of abandoning Zen and jumped over the wall', so the name of Buddha Jumping over the Wall came from it."

(End of this chapter)