Concubine Chef Youxi: Lord, Master, stop

Chapter 286 Dating

Mi Xiaoye said: "In our Great Shang Dynasty, the most important thing is the burning tail banquet in the court."

Li Yu asked, "What do you mean by burning the tail banquet?"

Mi Xiaoye explained: "This is derived from a story called 'Carp Leaping over the Dragon's Gate'. In the Shang Dynasty, there was a place called 'Longmen' in the middle and lower reaches of the Yellow River. Go upstream and come to the Dragon Gate. If a fish can jump over the Dragon Gate, clouds and rain will be formed immediately, and the fire will come down and burn the tail of the fish, and the fish will turn into a dragon from then on! So, this is how the Shaowei Banquet came about. , is also a good sign, those who become officials in the world are like a carp turned into a dragon."

"It's really interesting. This fish has turned into a dragon. It must be a good omen for the Shaowei Banquet to be so particular." Li Yu asked, "Tell me, what are the Shaowei Banquets?"

Mi Xiaoye said: "There are many, single-cage golden milk crisps, mandala-shaped pancakes, Jushengnu, imperial concubine red, brahman light high noodles, royal yellow queen mother rice, seven return ointment, golden bell roast, bright Shrimp broiled, raw duck flower soup cakes, gold and silver interlaced flower cut-offs, flame cup..."

"My God, I'm already dizzy from the names alone. What kind of good things are these?" Li Yu asked after eating a piece of cake.

Mi Xiaoye said with a smile: "Calm down, the cage golden soufflé is a big custard bag, which is made by mixing butter and flour, and it is full of milky fragrance. Brahman light high noodles are sugar with a sucrose flavor. Steamed buns, as well as Qifan Gao, are round flower-shaped steamed cakes, which are layered with extremely soft dough and oiled, folded and turned over and over again seven times, and finally made into round flowers and steamed out, and placed in our place , also called flower rolls. There is also a kind of pasta called 'smallpox', which is a stuffed pasta like a bun, usually filled with rice, and then served with chopped smallpox mushroom grains, a kind of Jiulian that has been repeatedly prepared Xiang, make stuffing together. There is also a kind of dim sum called 'Jin Su Ping', guess what it is?"

"What is it?" Li Yu asked with wide eyes.

Mi Xiaoye smiled and said: "It's the kind of stuffing that is not stuffed into the buns, but spread out. The flat steamed cake surface is covered with something like golden rice grains, which is caviar. This 'Jinsu flat' is actually the caviar pizza outside! There is also the 'gold and silver sandwich flat cut', first roll the dough into a skin, put the picked crab roe and crab meat on it, and then roll it into a long roll , cut into small pieces with a knife, and steamed in a basket. The cross-section of the roll shows a yellow and white intertwined color, so it has such a name. The most beautiful is a dim sum, what do you think? There is a flame on it!"

"What?!" Li Yu asked with his mouth wide open, "Flame? Flames can still burn on top of dim sum? It's wonderful! What's going on?"

Mi Xiaoye said: "The top is clumps of burning flames, and the bottom is shallow cup-shaped, called 'flame cup', which is also a kind of steamed cake."

"There are so many capable people in Dashang, how can they even have so many tricks to eat a steamed pancake?" Li Yu exclaimed.

Mi Xiaoye said proudly: "That's nature. I have a large business, a vast land and abundant resources, and there are countless natural delicacies. Yulu Tuan is dried with soybean powder, steamed with borneol, mint and other spices, condensed into frost powder, and then mixed with molasses crispy cheese Pressed into carved wooden molds for printing. There is also "Jushengnu", which is made of ghee, honey and noodles, and pulled into thin noodles. It’s called ‘Sanzi’ in our place, and it’s delicious.”

(End of this chapter)