Concubine Chef Youxi: Lord, Master, stop

Chapter 287 Dating

Li Yu's eyes widened when he heard this, and he said with a smile, "Unexpectedly, there are so many delicacies in the Great Shang Dynasty. In the future, I must tell my brother that I want to travel to the Great Shang Dynasty."

"Okay, when you come to Chang'an, I'll treat you to some delicious food." Mi Xiaoye said.

Li Yu asked with a smile: "Is it more delicious than jar meat?"

"Of course!" Mi Xiaoye said with a smile, "The meat in the pot is just the tip of the iceberg. My master and I have met a lot of things, maybe you will gain twenty catties by then!"

Mi Xiaoye's words made Li Yu laugh non-stop.

While the two were talking happily, Su Ziling and Yun Muqing came to pick up Mi Xiaoye.

"You two are here, let's sit inside for a while." Li Yu said happily, "I've heard Miss Mi talk about Dashang's gourmet food all day, and I haven't heard enough."

Su Ziling smiled and said, "I don't know what else Lang Mingjun wants to hear?"

"I've thought about it all, God of Cooking must have said something better." Li Yu immediately ordered someone to put out fruit, welcomed Su Ziling into the room, and said, "Miss Mi was talking about dim sum just now."

Su Ziling said with a smile: "If you want to talk about dim sum, you really have something to say. In the Great Shang Dynasty, many rich and noble families would set up a huge oven in the kitchen, called the 'gongting oven'. Naturally, there were many in many government offices. , is used to supply the big dining hall, and a large amount of food needs to be made at one time to feed many officials at the same time, so the capacity is amazing."

"This is really a clever trick. It can solve the problem of feeding so many people." Li Yu said, "When I see Brother Huang, I will definitely tell him this wonderful recipe. We will also set up a big oven in the hall! Haha... …By the way, God of Cooking, this oven can make a lot of delicious snacks, right?"

Su Ziling explained: "Of course it is. There is a kind called 'manduo-like sandwich', also called 'wind eggplant', which is an oblong scone like a chicken egg with fillings inside. There is also another kind, It is a golden bell-like snack, which is made by mixing ghee into the flour, pouring it into a mold and baking it, and it is crispy and loud when chewed, so it is called 'fried bell'."

"This name is really vivid, nice and vivid." Li Yu laughed.

Su Ziling said: "Actually, what is baked is not exactly dim sum. Others can be used. For example, 'Guangming Shrimp Zhi' is roasted live shrimp, and 'Shengping Zhi' is roasted and mixed with [-] lamb tongues and deer tongues.' "Zhatouchun" is roasted live quail, "Geshi" is roasted bean flour wrapped in haggis, and there is a "red sheep branch stick" which is to roast a whole lamb. Mi Xiaoye calls this "roasted whole lamb". "

"It's amazing, I have opened my eyes today." Li Yu exclaimed, "God of Cooking, what else?"

Su Ziling said with a smile: "If we talk about our Great Shang Dynasty, there is also a very interesting dim sum called 'Jian Feng Xiao'. It is made by pounding glutinous rice into powder, kneading it with honey juice, fermented rice, and sugar to form a thin skin, and roasting it for a while. , Hang it up to dry. When it’s time to eat, take it off piece by piece and throw it into the oil pan to fry until cooked, pick it up and put it on the table, it’s sweet and crisp, and it disappears in the mouth, so it’s named this.”

Li Yu said with a smile: "Sure enough, I have never tasted pastries that melt in my mouth when the wind disappears. What more amazing food is there?"

Su Ziling said: "There are naturally complicated delicacies. Many foods are made of a variety of ingredients, and they also need to be cooked in a variety of ways. For example, 'Beautiful turtles everywhere' is to steam and cook a soft-shelled turtle first, and then use suet to cook it." , duck egg yolk to make a brocade-like topping and decorate it on the soft-shelled turtle. There is also "Yuhuang Queen Mother Rice", steamed rice with good yellow rice, poured a layer of hot meat oil, and then spread it Variety of dishes."

(End of this chapter)