Concubine Chef Youxi: Lord, Master, stop

Chapter 318 Chenla Cuisine

Naturally, there are more fruits in Chenla than these, but today everyone can only taste so much for the time being.

The King of Chenla promised everyone that he would send all kinds of fresh and delicious fruits to the post house every day, which was most welcomed by everyone.

At this time, the weather in Chenla is the hottest time, and people often cannot eat, so they rely on these fruits to replenish their energy.

However, it is impossible for the envoys entertaining the big merchants to eat only fruits. After the fruits were removed, the delicacies of Chenla Kingdom would be on the table soon.

Mi Xiaoye saw the first soup first, and said happily: "Isn't this Tom Yum Kung soup? I haven't had it for a long time, but I used to think the taste was a bit strange, so I didn't eat it often."

Su Ziling asked from the side: "You mean Tom Yum Kung Soup?"

"Yes." Mi Xiaoye said, "Master, this Tom Yum Kung Soup is a representative delicacy of the Chenla Kingdom, and the taste is very unique."

Su Ziling smiled and said, "Really?"

Mi Xiaoye nodded and said, "This tom yum soup is the essence of the aroma of Chenla! The soup is mixed with bergamot, chili, kaempferen, lemon leaves, green onions, lemon juice and fish sauce to create a unique texture and taste. .Master, please try it quickly.”

Everyone took a sip, some were silent, some frowned, and some smiled. Mi Xiaoye smiled. Sure enough, not everyone can accept this bold and compound taste.

"The taste of this soup is so strange." Jun Yijing whispered in Mi Xiaoye's ear.

Mi Xiaoye said with a smile: "Sister Jing, if you don't like it, you can just taste it, but this soup has a complex taste, tender and smooth, with both hot and sour flavors, and there are only a few spices used to make this soup. It is only available in Chenla, but not in other places, you should try it.”

"Okay." Jun Yijing nodded.

Look at another red dish, some are like boiled pork slices made of rice leaflets, but the color is not so red, and some are like sweet and sour pork tenderloin.

"This is the red curry unique to my country of Chenla, let's try it." King Chenla said with a smile.

Mi Xiaoye sees this red curry, which is made with minced meat, red curry, and smooth coconut milk, and sprinkled with finely chopped lemon leaves to make the meat inside more tender.

Jun Yize tasted the red curry, and said to Mi Xiaoye through Jun Yijing: "Mi Xiaoye, do you still remember that when you first arrived in Su's mansion, we went to the night market once, and then that... "

"Gu Li, right?" Mi Xiaoye asked with a smile.

Jun Yize nodded, and said, "That's right, it's that ancient dish that you like so much, and you even dipped it in bread to eat, and said it was very delicious."

"The taste of this curry is different in each country." Mi Xiaoye said with a smile.

Su Ziling said: "I remember you said that time, there are curries from other countries that taste different from here."

Mi Xiaoye smiled and said, "Yes, master, after a while, we go to Tianzhu, and the curry there will taste different from here again."

Su Ziling said with a smile: "Then I look forward to it even more as a teacher."

Mi Xiaoye looked at the third dish, which is a cold dish made of spicy green papaya. The taste of this dish is more complex than that of Tom Yum Kung, and the taste prepared in each region will be different.

"Master, be careful when eating this dish." Mi Xiaoye carefully reminded.

Su Ziling was puzzled and asked, "Why?"

Mi Xiaoye said: "Master, you should smell this taste first. It is the same as the Tom Yum Kung soup just now. It has a complex taste. Many people think that this strange dish belongs to the watershed of taste buds. Some people never get tired of eating it, while others People have no way to say it, it is really clear."

(End of this chapter)