Concubine Chef Youxi: Lord, Master, stop

Chapter 319 Chenla Cuisine

Su Ziling smelled it, and sure enough, as Mi Xiaoye said, the taste of this dish is very complex.

Although Su Ziling and Mi Xiaoye also cooked many dishes with complex flavors when they were in Chang'an, Su Ziling found that the complex position of Zhenla Kingdom was far from that of the Great Shang Dynasty.

The complex flavors of many dishes in the Shang Dynasty were well integrated, and there was almost no conflict. However, the complex flavors of the Chenla Kingdom are so distinct, each has its own flavor, and can be clearly distinguished.

Maybe this is... the difference in philosophy of life?Su Ziling thought.

In Mi Xiao Ye Kan Cuisine, garlic, pepper, green beans, dried shrimp, pickled crab and raw papaya slices are mashed, and the sweet, sour and spicy taste is unforgettable.

After taking two bites, everyone put down their chopsticks. Compared with the fruit just now, this taste is still unacceptable to many people.

Next, the King of Chenla entertained everyone with a thin and transparent burrito. Mi Xiaoye knew that this is a local characteristic spring roll in modern times.

"Look at the skin of this burrito, it's as translucent as our crystal cake." Jun Yize laughed.

"Yeah, the prawns are wrapped inside, so it looks fresh and refreshing." Liu Lin also said.

Mi Xiaoye added a spring roll to eat, and the fresh taste in it washed away the compound taste just now, making it more sweet and delicious.

"Actually, besides fresh shrimp, other things can be rolled inside." Su Ziling said, "This transparent skin must be more attractive when rolled out."

"Mi Xiaoye, eating this reminds me of the [-]-fold boards sold in Yunlaiju, and when you just left Chang'an, you made... Zijuan!" Jun Yijing said.

Mi Xiaoye smiled and said, "It's almost the same. They are all made of pancakes with different fillings. Master, when we go back, let's make a transparent pancake for sale."

"Okay." Su Ziling said with a smile.

The next dish is the sugarcane shrimp that Mi Xiaoye likes very much, and it is also one of the few dishes of Chenla that Mi Xiaoye can accept.

"This is interesting and looks good, it must be delicious, right?" Jun Yijing said with a smile.

Mi Xiaoye said: "Sister Jing, this is sugarcane shrimp, it's delicious, try it quickly."

"Well, I like this one, it's sweet and fragrant." Jun Yize said.

Su Ziling did some research, and it turns out that the sugarcane shrimp is made by chopping the shelled fresh shrimp meat into shrimp paste, wrapping it on sugarcane branches and frying it in a pan.The outer skin is golden and crisp, with dots of noodles sticking to it. The shrimp meat absorbs the sweetness of sugarcane, which is fragrant, fresh, tender and sweet.

"It really is a good dish." Su Ziling said, "Actually, we can also try to use a variety of fruits for our meals when we go back. This trip is really beneficial."

At this time, the maids of the palace brought another soup, and Mi Xiaoye saw that it was stewed chicken in coconut soup that was more acceptable to the public.

Milky white coconut soup, with chili as seasoning, but the sweetness and refreshingness of coconut soup neutralizes the spiciness, as well as thin slices of tender samosas, lemongrass and tender chicken. Compared with other dishes, this dish can still be tasted by everyone to one or two.

"The scent of this coconut is sweet, not bad. It seems that the Chenla Kingdom is really good at using fruits for food." Su Ziling said, "Mi Xiaoye, do you have such an idea?"

Mi Xiaoye nodded and said: "Of course, master. But this coconut, the pulp and coconut juice are both delicious. I prefer to drink coconut juice without pulp, which is more sweet. Master, someday when we are free, we Go out for a walk?"

"Listen to you." Su Ziling pampered Mi Xiaoye's nose.

(End of this chapter)