Concubine Chef Youxi: Lord, Master, stop
Chapter 335
Chapter 335
When everyone came out, they saw that there was a table full of Tianzhu's special delicacies, which were so bright in color that they wanted to make people drool.
"It's really delicious. I never expected to eat such good food in Tianzhu." Jun Yijing said, "The food we ate a few days ago must not be as good as today. I know it even if I don't eat it."
Liu Lin smiled and said, "This color must be made from various spices. It's really beautiful. If such a bright yellow soup is poured on rice, it also has a spicy taste, it must be a special meal."
"Everyone, come and taste it." Mi Xiaoye said, "It's my first time trying this dish, so I don't know how this dish is. Moreover, I can't guarantee that everyone can accept the taste of these spices."
Jun Yize smiled and said, "You don't even need to ask, what you concocted is naturally good."
After everyone was seated, they couldn't wait to stretch out their chopsticks, pick up a piece of their favorite dish, and put it in their mouths.
The roast lamb is fat but not greasy, fat and fragrant, but not thin. It is really an extremely appetizing dish.Next, the Tianzhu duck is fragrant, crispy on the outside and tender on the inside, yellow in color, sweet and slightly spicy, with a fruity aroma.
The chicken fried cakes have a strong aroma, the chicken is soft and rotten, it melts in the mouth, and the taste is strong and fragrant.The red bell pepper tomato shrimp is sweet and sour, the color is beautiful, and it is an appetizer.The last stewed fish, the fish is fresh and tender, the seasoning is consistent, and the fish soup is refreshing.
After a meal, everyone is full.
The next day, the king of Tianzhu finally invited everyone to have an audience. Everyone dressed neatly and set off into the palace.
Tianzhu's palace is very grand and grand, even more beautiful and resplendent than the palaces of these countries that Mi Xiaoye has visited.
"It's so beautiful." Jun Yijing praised, "Sure enough, I still have to come out often, so that I can see more of the world. After seeing so many countries, I realize how big the world is."
Jun Yize also smiled and said, "Sure enough, this Tianzhu Kingdom has a different style."
"I still remember that during the reign of Emperor Taizong, the eminent monk Xuanzang came to Tianzhu and brought back many precious scriptures." Wu Shaoqing said, "In a blink of an eye, so many years have passed."
Mi Xiaoye saw that the king of Tianzhu was standing at the door to greet the envoys of the great merchants, and everyone was also dressed up to attend.
"Master, I quite like the clothes of Tianzhu Kingdom." Mi Xiaoye whispered, "The colors are bright, and the matching jewelry is also pretty."
Su Ziling joked: "If you want to return it, I'll be out of the palace in a while, and I'll buy you a set at the market."
"No need, these clothes are only worn in Tianzhu, and we won't be able to wear them when we go back to Dashang." Mi Xiaoye said with a smile, "We'll go back after ten days or so."
The king of Tianzhu welcomed everyone into the main hall of the palace. The decoration inside the main hall was also very magnificent, with beautiful carved beams and painted buildings everywhere, Mi Xiaoye couldn't see it.
In order to welcome the distinguished envoys of the great merchants, the King of Tianzhu prepared a sumptuous Tianzhu cuisine to entertain everyone.
Before coming to the palace, Wu Shaoqing had told everyone, and Mi Xiaoye herself knew that Tianzhu people usually do not use tableware when dining.In the north, people eat food with the fingertips of the right hand, and it is impolite to take the food above the second knuckle.In the south, people stir rice and curry with the whole right hand and knead them into balls before eating.
Tianzhu people eat with their hands, but they cannot touch public dishes or eat from them for themselves.After a meal, Indians usually bring a bowl of hot water to the guests and put them on the table for them to wash their hands.
(End of this chapter)
When everyone came out, they saw that there was a table full of Tianzhu's special delicacies, which were so bright in color that they wanted to make people drool.
"It's really delicious. I never expected to eat such good food in Tianzhu." Jun Yijing said, "The food we ate a few days ago must not be as good as today. I know it even if I don't eat it."
Liu Lin smiled and said, "This color must be made from various spices. It's really beautiful. If such a bright yellow soup is poured on rice, it also has a spicy taste, it must be a special meal."
"Everyone, come and taste it." Mi Xiaoye said, "It's my first time trying this dish, so I don't know how this dish is. Moreover, I can't guarantee that everyone can accept the taste of these spices."
Jun Yize smiled and said, "You don't even need to ask, what you concocted is naturally good."
After everyone was seated, they couldn't wait to stretch out their chopsticks, pick up a piece of their favorite dish, and put it in their mouths.
The roast lamb is fat but not greasy, fat and fragrant, but not thin. It is really an extremely appetizing dish.Next, the Tianzhu duck is fragrant, crispy on the outside and tender on the inside, yellow in color, sweet and slightly spicy, with a fruity aroma.
The chicken fried cakes have a strong aroma, the chicken is soft and rotten, it melts in the mouth, and the taste is strong and fragrant.The red bell pepper tomato shrimp is sweet and sour, the color is beautiful, and it is an appetizer.The last stewed fish, the fish is fresh and tender, the seasoning is consistent, and the fish soup is refreshing.
After a meal, everyone is full.
The next day, the king of Tianzhu finally invited everyone to have an audience. Everyone dressed neatly and set off into the palace.
Tianzhu's palace is very grand and grand, even more beautiful and resplendent than the palaces of these countries that Mi Xiaoye has visited.
"It's so beautiful." Jun Yijing praised, "Sure enough, I still have to come out often, so that I can see more of the world. After seeing so many countries, I realize how big the world is."
Jun Yize also smiled and said, "Sure enough, this Tianzhu Kingdom has a different style."
"I still remember that during the reign of Emperor Taizong, the eminent monk Xuanzang came to Tianzhu and brought back many precious scriptures." Wu Shaoqing said, "In a blink of an eye, so many years have passed."
Mi Xiaoye saw that the king of Tianzhu was standing at the door to greet the envoys of the great merchants, and everyone was also dressed up to attend.
"Master, I quite like the clothes of Tianzhu Kingdom." Mi Xiaoye whispered, "The colors are bright, and the matching jewelry is also pretty."
Su Ziling joked: "If you want to return it, I'll be out of the palace in a while, and I'll buy you a set at the market."
"No need, these clothes are only worn in Tianzhu, and we won't be able to wear them when we go back to Dashang." Mi Xiaoye said with a smile, "We'll go back after ten days or so."
The king of Tianzhu welcomed everyone into the main hall of the palace. The decoration inside the main hall was also very magnificent, with beautiful carved beams and painted buildings everywhere, Mi Xiaoye couldn't see it.
In order to welcome the distinguished envoys of the great merchants, the King of Tianzhu prepared a sumptuous Tianzhu cuisine to entertain everyone.
Before coming to the palace, Wu Shaoqing had told everyone, and Mi Xiaoye herself knew that Tianzhu people usually do not use tableware when dining.In the north, people eat food with the fingertips of the right hand, and it is impolite to take the food above the second knuckle.In the south, people stir rice and curry with the whole right hand and knead them into balls before eating.
Tianzhu people eat with their hands, but they cannot touch public dishes or eat from them for themselves.After a meal, Indians usually bring a bowl of hot water to the guests and put them on the table for them to wash their hands.
(End of this chapter)
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