Concubine Chef Youxi: Lord, Master, stop

Chapter 336

Everyone washed their hands and waited for the maid to bring out the sumptuous food.

Mi Xiaoye saw that the king of Tianzhu really put his heart into preparing Poyani stewed rice today.This rice was originally a rice dish brought into Tianzhu by the Mughal people. In Tianzhu, Mi Xiaoye saw fragrant rice again.

"Mi Xiaoye, this rice is the same as the one we saw in Chenla Kingdom." Jun Yijing whispered.

"Sister Jing, this is fragrant rice, the kind that smells delicious." Mi Xiaoye replied in a low voice.

Bojani stewed rice is made of long rice with mutton, chicken, or vegetables, so it tastes moist, and it feels like the soup is stewed in it.Mi Xiaoye took a sip, and it turned out that the aroma had been stewed into the rice. It was really delicious when served with chicken.

Then, the maids in beautiful dresses served another plate of spinach custard, which was mashed spinach and added with Tianzhu’s homemade seasoning.

The next dish was tandoori roast chicken. Mi Xiaoye was very excited when she saw it. This is a famous court dish in Tianzhu Kingdom, and it is also a must-cook dish for entertaining envoys from various countries.

Tandoori roast chicken is first marinated with yogurt and spices and then roasted in a Tandoori kiln. After roasting, the chicken is red and tastes a little spicy.Served with green sauce and onions, it is very delicious.

Then, there was another chicken dish. It seems that the people of Tianzhu like chicken very much. The king of Tianzhu also wished to present all the delicacies of their country to the envoys of the great merchants in one meal.

Through tasting, Mi Xiaoye secretly wrote down the recipe of this creamy chicken. It uses boneless and diced tandoori chicken, cooks it in a sauce mixed with cream, tomato and spices. Served with Tianzhu scones, it is very delicious.

The same is true for Su Ziling. He will carefully record all the delicacies and dishes he ate along the way. This time he came out with five or six empty notebooks, and he has already used up two.

In the end, the king of Tianzhu made a big move and offered Tianzhu's set meal - thali, which is also a very complicated table that Tianzhu people will make when entertaining guests or when there are big festivals.

As a fixed-food thali for VIPs in Tianzhu, each region also has its own style of thali dishes, but it remains the same. Most of the thali is a disc with pureed vegetables and bean paste. There are about four to six dishes, such as mashed potatoes, stews, yogurt, and desserts. In addition, rice, puri, roti or chapati noodles are also served as side dishes.

Tali's collocation is also divided into two major styles, north and south.The thali in the north is served with puri, chapati or roti, a few strong side dishes and a dessert, while the thali in the south is fried cakes and rice with several side dishes.

The king of Tianzhu was bold and enthusiastic, and he brought up all the delicacies he felt, which made everyone feel exhausted. By the time everyone felt that they were still full, their stomachs were almost bursting.

After the banquet, the king of Tianzhu presented a court song and dance performance, and made tea for everyone to relieve food and heat. Everyone drank tea and watched the song and dance performance with Tianzhu style, and spent the day beautifully.

The next day, word came from Tianzhu Palace that the king of Tianzhu had invited Wu Shaoqing, Su Ziling and Mi Xiaoye to enter the palace again.Although the king of Tianzhu only said that he invited everyone to play in the palace, Mi Xiaoye vaguely felt that the king of Tianzhu had another meaning in inviting everyone this time.

(End of this chapter)