Concubine Chef Youxi: Lord, Master, stop

Chapter 367
The Mid-Autumn Festival has passed, and the further north you go, the cooler the weather will be.Although it was still a little hot at noon, the wind blowing was cool, making it more comfortable at night.

Along the way, Mi Xiaoye has been looking forward to coming to the south of the Yangtze River and enjoying the beauty of the water town in the south of the Yangtze River.

Small rivers, fishermen, awning boats, and delicious stories about water towns, the ink-and-wash scroll unfolds in Mi Xiaoye's dream.

Jiangnan is not only a water town, but also a land of fish and rice.

Since ancient times, the Jiangnan area has been very prosperous and prosperous, with rich products, and there are countless delicacies here.

Coming here, Mi Xiaoye firmly believes that she can gain more.

"It's really the land of China, with beautiful scenery, and the great rivers and mountains make me envious." Li Yu couldn't help admiring the beauty of the south of the Yangtze River.

When we came to the Suzhou and Hangzhou area, we all went to sit on the awning boat and enjoy the beautiful scenery of the south of the Yangtze River.

Everyone forms a pair in twos and threes, sits on a black-covered boat, and walks slowly on the river in the water town. Listening to the melodious and melodious Jiangnan minor tunes, all troubles can be thrown away.

"It's been a long time since I've been so leisurely. I really want to stay here for the rest of my life." Mi Xiaoye sat happily on the boat, resting her chin on her hand.

Su Ziling said: "In the future, if you really want to, you can also live here."

Mi Xiaoye looked at Su Ziling in surprise, and asked, "Master, will you come to live here? With me, live in the water town, where you can see beautiful scenery and eat delicious food every day."

Su Ziling said with a smile: "Actually, it doesn't matter where you live. It doesn't matter if it's in Chang'an or here, as long as...as long as it's with someone you want to be with."

Mi Xiaoye blushed a little, thinking, what does Master mean, as long as you live with me, it will be good wherever you are?
In the evening, after playing, everyone was tired.Tomorrow, Wu Shaoqing has made arrangements to take everyone into Jinling City for fun.

Mi Xiaoye was very excited. It was her first time to go to Jinling in her two lifetimes. She had heard about the beautiful scenery there and had always wanted to see it, but she had no chance.This is all right, tomorrow we can go to Jinling to take a flower boat and swim on the Qinhuai River.

However, Mi Xiaoye was also a little upset, that is, after returning to the post house, she was pestered by Li Yu to ask for meat.

This Li Yu, that is, hasn't seen Mi Xiaoye for several months, as if he hasn't seen her in 300 years, more like he hasn't eaten meat in 300 years.

"Why are you pestering adults for meat like a child?" Mi Xiaoye looked at Li Yu with some displeasure.

Li Yu pouted and said cutely: "People just miss your craftsmanship. I have been dreaming about the pot of meat you cooked for me in Korea for several months."

"Okay, okay, today I will make you Dongpo pork to satisfy your cravings." Mi Xiaoye said.

Mi Xiaoye went into the kitchen, scraped and cleaned the pork ribs he bought, cut them into square pieces, and blanched them in a boiling water pot.Then, I took a casserole, put bamboo grates on the bottom, first spread green onions, put in ginger pieces, then put the pork skin side down neatly on top, added sugar, soy sauce, Shaoxing wine, finally added green onion knots, covered Put the lid on the pot, seal the casserole, put it on the fire to boil, simmer on low heat, remove the oil inside, put the meat skin side up into a small earthenware pot, cover it and put it in a steamer, and continue with high heat Steam, steam the meat thoroughly, and the fragrant Dongpo pork is ready.

"It's so delicious. Did you invent this Dongpo pork?" Li Yu smiled and said, "I think it's even better than the braised pork my mother-in-law made that day."

Mi Xiaoye gave him a small earthenware pot, and said with a smile, "It's better to eat with rice, add broth, and you can satisfy your appetite."

(End of this chapter)