Concubine Chef Youxi: Lord, Master, stop

Chapter 368 Touring Jinling

Jinling has been a prosperous and prosperous place since ancient times, and the streets are very lively.

According to Master Wu's arrangement, everyone will go to Jinling at noon, go to Qixia Temple first, and rest in Jinling City at night.The next day, go to Xuanwu Lake in the morning, go to Confucius Temple in the afternoon, and take a flower boat on the Qinhuai River in the evening.

We arrived at Jinling at noon, and after lunch, at the suggestion of Su Ziling, we went to eat a very famous local snack - ice gourd.

As soon as he heard that it was dessert, Jun Yize was very happy. It seems that Su Ziling took care of his good friend wherever he went.

Mi Xiaoye saw that this so-called ice gourd was actually a fried dessert.

Su Ziling bought a portion for everyone, and Mi Xiaoye took a bite. It was crispy, sweet and fat, and it really was a good dessert.While chatting, Mi Xiaoye asked the vendor how the ice gourd was made.

It was rare for the peddler to see a gorgeously dressed person asking himself something, so he was naturally happy, and said: "The preparation of this ice gourd is not difficult. First, use lard to remove the membrane, and it is best to marinate it in sugar for a few days, and then put in sweet-scented osmanthus sugar. Mash the lard and sugar into a paste. After mashing, take a small ball from the sweet-scented osmanthus lard, dip it in the batter, and fry it in a [-]% to [-]% hot oil pan until the ball floats on the oil surface, remove it, and let it cool slightly At this time, the oil in the oil pan continues to heat up. When the oil is [-]% hot, put all the noodle balls in at once, and remove them as soon as they are fried. Sprinkle fine powdered sugar. It's time, when the lard balls are dipped in the batter and put into the pot, a 'handle' of flour will be pulled out, so be careful."

Su Ziling nodded with a smile. It seems that under his own influence, Mi Xiaoye also began to pay attention to the food around him, and began to teach himself well. (It's up to you, up to you)

Li Yu was stunned as he listened to it, he never imagined that an unremarkable fried dessert could be so complicated.

After eating dessert, everyone went to Qixia Mountain in the afternoon.

In modern times, Mi Xiaoye also traveled with tour groups, but some of them were disappointing.Not only is it a quick ride to see the sights, but you are also forced to shop.

Now back in Dashang, there are no tickets, no shopping stores, and no time limit. Mi Xiaoye can enjoy sightseeing quietly with her friends.

It's autumn, Qixia Mountain is full of maple leaves, the scenery is too beautiful to behold.

Mi Xiaoye also burned a stick of incense in Qixia Temple, hoping to improve her cooking skills.Everyone also offered incense at the same place, and what they asked for was different.

After going down the mountain, everyone lived in the post house in Jinling City.Today, everyone was tired after rushing to play in Lujia. Li Yu was also very "sensible" and didn't pester Mi Xiaoye to make big meat for herself.

The next day, everyone went to Xuanwu Lake, visited the Confucius Temple in the afternoon, and everyone was full.At night, it was the Qinhuai River that Mi Xiaoye was most looking forward to.

When it was just dark, we boarded a multi-shaped flower boat.

Along the way, we visited the galleries twice along the Qinhuai River. Everyone was eating delicious food and chatting with each other, feeling very happy.

The night view of the Qinhuai River is even more beautiful.

Large and small flower boats on the river pass by, and the melodious voice of Yingge can be heard everywhere. The lights on both sides of the river are brightly lit, which complements the lights on the flower boats.

"This scenery is so beautiful." Jun Yijing said, "Since leaving Chang'an, I have only seen such a beautiful scenery today."

Mi Xiaoye also said, "How nice it would be if I could see this kind of scenery every day in the future?"

Li Yu was lying on the side of the boat, and the lights reflected his cheeks with sharp edges and corners, making him more handsome.

While admiring the beautiful scenery, Su Ziling was thinking about another matter.

(End of this chapter)