Concubine Chef Youxi: Lord, Master, stop

Chapter 372 Delicious Native Products
After entering the room, Mi Xiaoye put on an "interrogation" posture, and said with a smile: "Let's talk, we're going out for the day, where did you go looking for delicious food?"

Jun Yijing said: "Don't tell me, I went out with my brother and Liu Lin today, and found a lot of local delicacies."

Liu Lin smiled and said, "But we didn't try something early. We are waiting for you to come back, and we will go together tomorrow."

Mi Xiaoye smiled and said, "It's so good that you didn't eat alone?"

"Although we didn't eat alone, we bought a jar of the famous wine here, called Baihua Wine." Jun Yijing said with a smile, "Let's try it at night, and if it tastes good, take it back to Chang'an."

Li Yu smiled and said, "That's great. I've admired the fine wines from our Great Shang Dynasty for a long time. I really can eat meat tonight."

"We also bought some fresh prawns, which is just right for drinking in the evening." Liu Lin said, "You are tired after a busy day, so let me cook the prawns for today."

Mi Xiaoye smiled and said, "That's a good thing."

In the evening, Liu Lin fried the prawns, made salt and pepper fried prawns, and cooked a spicy dry-pot prawns with chili, covered with vegetables, which made people drool.

"I'll try it." Mi Xiaoye said impatiently, "Well, it's delicious. The salt and pepper shrimp is delicious, and the spicy shrimp is refreshing. It's really a good dish to drink with."

Su Ziling picked up a lotus root in a dry pot for Mi Xiaoye, and said with a smile, "You don't drink a lot, it's bad for your health, eat more lotus root."

"Understood, Master." Mi Xiaoye smiled, "Now Liulin is very good at cooking spicy dishes."

"Thank you for your compliment, girl."

Everyone drank and chatted, and didn't sleep until nearly three o'clock.

The next day, everyone got up a little later, and at noon, Jun Yijing said that she would take everyone to eat local snacks here.

Yesterday, Jun Yijing had already inquired about it, and everyone went directly to Linjianglou, where the food is the most distinctive and authentic.

First, there is a dish of stewed meat with Baihua wine, which is made with the wine that Jun Yijing brought back yesterday.Baihua wine is sweet and fragrant, mellow and thick, and it is used to braise pork with excellent flavor.

Su Ziling and Mi Xiaoye tasted it. This dish uses pork ribs with five flowers. It is first baked and then put into a casserole and stewed with Baihua wine.Let the wine penetrate into the pork, the color is golden, crisp and mellow.

"This reminds me of roasted pork with old wine. It's really delicious." Mi Xiaoye said.

Li Yu said: "This wine has a strong aroma, but it reminds me of jar meat and Dongpo meat."

Then there is the third-line deboned fish, the raw material is sturgeon. This dish will be delicious if it is made with carp, but the emperor of the Shang Dynasty was surnamed Li, so carp cannot be eaten.The shape of the fish is complete, the fish meat is fresh and tender, and there are three delicacies hidden in the belly, which is unique.Everyone raves about this dish.

"This fish is really sophisticated. The bones are gone, but the fish is still intact." Jun Yize admired, "And there are vegetables hidden in the belly."

It is also a shad dish. Although it is steamed, it is very delicious when dipped in ginger and vinegar.

"I really like this shad, it's delicious. It would be even better if it can be paired with the kind of balsamic vinegar I mentioned." Mi Xiaoye said.

The last one is the most distinctive local pot cover noodles.The noodles used for the pot cover noodles are "jumping noodles", that is, the kneaded noodles are placed on the chopping board, and a person sits on one end of the bamboo bar, and the other end is fixed on the chopping board. cut into noodles with a knife.This is very similar to the Zhusheng noodles that appeared in the later period in Lingnan. This kind of noodles has pores, and the marinade is easy to taste. It is chewy and strong in the mouth, and has a unique taste.

(End of this chapter)