Concubine Chef Youxi: Lord, Master, stop

Chapter 373 Huaiyang
After tasting the perfect food, everyone rested for a night, and then set off for the next stop, Jiangdu.

When it comes to the destination of the next stop, Mi Xiaoye is quite looking forward to it.The delicacy of Huaiyang cuisine has long been known far and wide, and I have always wanted to taste it.

Moreover, the scenery of Jiangdu is also very beautiful. There are Pingshan Hall, Slender West Lake, and He Garden. What's more beautiful is the food there.

On the carriage, Jun Yijing looked at Mi Xiaoye strangely, and asked, "Ever since we returned to Dashang, it seems that the smile on your face has never stopped. Tell me, why?"

"Because I have expectations." Mi Xiaoye said, "Huaiyang cuisine is not ordinary delicious, and there are also a lot of snacks in Jiangdu."

"Really?" Jun Yijing was aroused by her foodie instinct, and said, "Then I have to exercise well in the past few days, and when I arrive in Jiangdu, I will shake off my cheeks and eat!"

Li Yu asked: "Mi Xiaoye, tell us, what delicacies are there in Huaiyang?"

Su Ziling also listened with interest, and Yun Muqing looked at Mi Xiaoye with a warm face.

Mi Xiaoye said: "Most of the raw materials of Huaiyang cuisine are fresh from rivers, lakes and rivers. The cooking skills are extremely top-notch. When I was studying in Xingxiang, I envied those who knew Huaiyang cuisine the most. Our Dashang is also Huaiyang cuisine. When it is prosperous, we can have a good time when we arrive in Jiangdu. The most important thing about Huaiyang cuisine is the knife skills, just like the master's knife skills. If you use the superb knife skills of the master, then Huaiyang cuisine will definitely be improved. Lou, isn't it, Master?"

Su Ziling smiled and said, "Stop flattering, and continue."

Mi Xiaoye said: "Huaiyang cuisine makes good use of heat and pays attention to fire skills. It is good at stewing, braising, simmering, warming, steaming, roasting, and frying. It pays attention to freshness, mild taste, fresh and slightly sweet. The dishes are even more exquisite and elegant. I remember that when Emperor Yang of Sui Dynasty, Emperor Yang of Sui brought delicacies from the central plains of Chang’an and Luoyang to the Sui Palace in Yangcheng on dragon boats, and then spread them to folk restaurants.”

"So, this Huaiyang cuisine is really delicious?" Li Yu's mouth was already drooling.

Mi Xiaoye said with a smile: "Naturally, Huaiyang cuisine has unique flavors, moderate saltiness and sweetness, and focuses on the original taste. It is also varied and varied, and it is really enough for people to learn for a long time. Just one three sets of soup, we can see its production The craftsmanship is so complicated. And Jiangdu’s dim sum is also very famous, with thin skin, thick juice, and delicious taste, I can’t wait to fly there now.”

"Listen to what you said, I can't wait to fly over." Jun Yijing said.

Mi Xiaoye said: "What I want to eat the most is crab roe soup dumplings. I don't know if I can eat it."

"This is naturally possible." Su Ziling said, "As a teacher, I have a friend who owns a restaurant in Jiangdu, and it is also a famous place in the local area. We will definitely find what you want when we go there."

"That's great." Mi Xiaoye clapped her hands and said, "My master really appreciates it!"

Jun Yijing also said with a smile: "This time I've got brother Su's favor."

In the carriage behind, Jun Yize asked loudly: "What are you talking about in the carriage? Are you smiling so happily? Tell us, and let us have a good time too."

"Brother, we are talking about the delicacies of Huaiyang." Jun Yijing poked her head out and replied, "I'm afraid you will drool if you hear it."

Jun Yize leaned out half of his body and asked, "What's delicious? Tell me about it."

"I won't tell you." Mi Xiaoye also squeezed out and said with a smile.

Jun Yize puffed up his cheeks to express his dissatisfaction, which made the car on this side laugh even louder.

(End of this chapter)