Concubine Chef Youxi: Lord, Master, stop

Chapter 377

Wen Ran smiled and said, "Look, my craftsmanship hasn't deteriorated yet, and everyone is still satisfied."

"Mr. Wen is really polite. It's not that he is still satisfied, but he is too satisfied." Wu Shaoqing said with a smile.

Wen Ran said: "If everyone is free tomorrow, I will take you for a walk and taste our local famous snacks."

"In this way, there will be Brother Lao Ran." Su Ziling said.

"Brother, what are you talking about? I'm too happy for you to come, and I'm tired." Wen Ran said with a smile, "Brother, don't say such polite words again."

Su Ziling said with a smile: "My brother's cooking skills have improved to a higher level before we met each other. I believe that my uncle will be pleased if he knows."

"Thank you, brother, for your compliment." Wen Ran said.

Li Yu on the side couldn't care less about compliments anymore, his mouth was full, like puffing out his mouth to show cuteness, it looked cute and tight.

The next day, under Wen Ran's leadership, everyone took a tour around Slender West Lake.Although it is not as good as the West Lake in Lin'an, it is still beautiful.Especially in March, the long embankment on the Slender West Lake has a peach in three steps, a willow in five steps, and peaches and willows alternate with each other.The spring flowers are colorful and brilliant, and the willow silk dances gracefully, flying like smoke.That's why the poem reads "Fireworks go down to Yangzhou in March".

There are also 24 bridges, with white marble railings, flowing like jade belts, like neon lying on waves.The relief of colorful clouds chasing the moon on the white railings, the clever cloud-shaped lake stones stacked at the junction of the bridge and the water, and fragrant osmanthus are planted all over the place, so that people can see clouds, water, flowers, and the moon at any time.Sure enough, it is "24 bridges with a moonlit night, where can the beautiful people teach how to play the flute".

In addition to the exquisite dishes in Huaiyang area, all kinds of dim sum are also unique.

Last night, Jun Yijing did a whole night of exercise in the post house, and after walking around for a long time today, her legs and feet were already weak from hunger.

However, the more this happened, the more Jun Yijing felt that she could eat delicious snacks.

Huaiyang pasta has a long history and a long history.The Huaiyang region is rich in products, including fishy seafood, preserved mincemeat, lotus root, vegetables and melons, and six poultry and six livestock, which also provide natural advantages for making dim sum.In addition, due to the prevalence of Huren culture in the Great Shang Dynasty, Huaiyang dim sum also incorporates Huren's characteristics.After improvements in fermentation, crisping, and stuffing, the well-known Shuangma shortbread and Huangqiao biscuit have been made.

In addition to eating dim sum, tea tasting is also popular in Jiangdu. Dim sum shops and teahouses that mainly deal in tea, snacks, and seasonal snacks can be seen everywhere.Lu'an tea, Maofeng tea, and West Lake Longjing are the most expensive teas.

The food sold in the tea shop also has its own characteristics, such as Guoqiao noodles, crab noodles, saury soup, stewed noodles, Butuo, etc. There are also soup dumplings, Yulian spring pancakes, Wen Shaomai, fried eggplant cakes, and butterfly noodles. , chicken powder, Bazhen noodles, nectar cake, chrysanthemum cake, mint cake, raincoat cake, money cake, snowflake cake, bad steamed bun, horseshoe roll, amber cake, bamboo leaf cake, loquat cake, grape cake, mugwort rice dumpling, fairy Fugui cake and so on.

The fillings of these snacks are also good at changing according to the seasons. In spring and summer, there are shepherd's purse, bamboo shoots, and dried vegetables; in autumn and winter, there are shrimps and crabs, wild ducks, and snow bamboo shoots.There are three diced meat stuffing, five ding, three delicacies, ham, sea cucumber, chicken diced, pigeon pine; vegetable stuffing has green vegetables.Celery, yam, radish, purslane, chrysanthemum chrysanthemum, wax gourd; sweet fillings include jujube paste, walnut, sesame, almond, bean paste.The shapes of dim sum are even more lifelike, such as flowers, birds, fish and insects, or landscape bonsai, so exquisite that people can't bear to chopsticks.

After listening to Wen Ran's general introduction, everyone was full of praise for Huaiyang's noodles, and Li Yu even admired Dashang's extensive food culture.

(End of this chapter)