Concubine Chef Youxi: Lord, Master, stop

Chapter 420 Symposium
Mi Xiaoye said: "Although there are many delicacies in Chenla, but...the taste is a bit strange, and it is a taste that is not acceptable."

"The taste varies from person to person, and some people may be able to accept it." Su Ziling said, "However, there is a cold dish made of spicy green papaya and a Tom Yum Kung soup. The taste is indeed not acceptable to everyone."

"Sure enough, it is a country and a taste. We just find what we can accept."

Su Ziling said: "If you can't accept it, you can't accept it, but there is nothing wrong with trying something new."

"Mr. Su is right."

"This time we went to Uighur, and we also found spices that are especially good for making mutton there."

Mi Xiaoye said with a smile: "Speaking of spices, this time we had a bumper harvest in Chenla and Tianzhu. We found a lot of different curries in Chenla. Although Chang'an also has them, we brought them back this time. Yes, it tastes better."

Su Ziling nodded and said, "Especially in Tianzhu, where there is a world of spices. We visited the spice market once, and we almost lost sight of it."

"Mr. Su, tell us about it. We also want to know what spices are available in other countries."

Su Ziling smiled and said: "Of course, when we were in Tianzhu, we saw curry, cinnamon, pepper, star anise, lemon leaves, pistachio, chili, ginger, turmeric, tamarind, coriander, cloves, etc. in the spice market. , nutmeg, fennel, saffron, fenugreek, pepper."

"My God, I've never heard of so many names."

Mi Xiaoye said: "That's not too much. We not only saw such spices, but also tasted the sauce made from these spices in the Tianzhu Palace. It's really delicious."

"That's right. Although the spices are good, they have a very special taste. If we can use the blending method, we can make more dishes."

The symposium lasted all afternoon, and everyone shared what they had seen and heard along the way, and gave each other the rare things they brought back.

It was not until the evening that everyone dispersed with unsatisfied intentions.

After discussing all afternoon, Mi Xiaoye, who was a little tired, dozed off against the carriage. Although Su Ziling was also very tired, he wanted to go home and record what he heard and saw today.

The symposium is over, the next thing to do is to launch new dishes.

In fact, the people in Chang'an are also looking forward to it.Everyone knows that the emperor sent food ambassadors this time to bring back delicacies from all over the world.Now at the end of the year, Su Ziling finally came back, how could the people in Chang'an not look forward to it?
In the streets and alleys, everyone was discussing what good things Su Ziling would bring back from his trip this time.

Some impatient regular customers often come to Yunlai to inquire when they can taste new dishes.

Su Ziling knew that it was too late, it was time to introduce new dishes.

Mi Xiaoye understood Su Ziling's thoughts, and she also felt that these new dishes should "bomb" everyone's taste buds.

"Master, it's time for us to launch a major product at the end of the year." Mi Xiaoye said.

Su Ziling said: "As a teacher, I naturally know, so I have not been idle these two days. What dishes are sold in Yunlaiju, which dishes are sold in Food Exchange, and which dishes can be replaced by fast food restaurants, I have been thinking about it. There are too many things along the way, and it really takes a lot of effort to classify them.”

"Then what is the result of Master's calculation?" Mi Xiaoye asked.

(End of this chapter)