Concubine Chef Youxi: Lord, Master, stop

Chapter 422

On the last day of rest and training, all the restaurants under the Yunlai Group were busy with all kinds of food and goods.

This kind of hustle and bustle also made everyone have more expectations for the new delicacies launched by Yunlaiju.

Finally, the five-day training period is over, and all Yunlai stores are ready for the last big battle at the end of the year.

The people in Chang'an were also eagerly waiting, waiting outside the three shops in Yunlai early in the morning.

At half past noon, the three shops finally opened at the same time.

This time, Mi Xiaoye didn't bother to advertise, and many people flocked to try Yunlai's blockbuster food at the end of the year.

Let's look at Yunlaiju first. Su Ziling took out the better dishes from Lu cuisine, Cantonese cuisine and Huaiyang cuisine cooked by Mi Xiaoye, and made them new dishes in Yunlaiju.

Most of the frequent customers in Yunlaiju are wealthy businessmen and dignitaries, so they pay more attention to the quality of the dishes.

Looking at the new menus on the wall, grilled mandarin fish with flowers, scallops, sea cucumbers with scallions, Dezhou grilled chicken, sea rice pearls, nine silk soup, three sets of ducks, crab noodles and lion heads, etc., all eyes are straightened , I don’t even know which dish to call.

"There are so many new dishes, some of which I have never heard of."

"Isn't it? I want to taste everything, but I'm afraid that if I try it for real, my stomach will burst."

"Then let's order a few items first, and then come over every day to try new ones."

Yun Laiju's kitchen was extremely busy in no time. They were all new dishes, and everyone was very cautious, trying their best to satisfy the customers.

"I've never eaten this dish before, it's really unusual."

"Isn't it? It's different just by looking at the shape. Especially the belt that goes up to the court. Your son is an official in the court. Isn't it just suitable for this scene?"

Looking at Yunlai Gourmet Exchange, the dishes launched are mid-range dishes, such as plum spareribs, beggar's chicken, jar meat, deep bag, stuffed mushrooms, soft pocket long fish, Shili ginkgo, Yipin tofu, etc. They all appeared in the food court.

Although it is not as precious as the ingredients of Yunlaiju's dishes, it is extremely exquisite and looks not bad at all. The reputation of Food Exchange today is also very good.

"This jar of meat is really delicious. I have eaten pork many times, and this time it is the most delicious."

"Isn't it? If it were me, I would still like that colorful rice cake. Just looking at the red, yellow and green colors makes people love it."

"It's not the same when I go out. The food at the food court is getting more and more delicious."

The most popular one is the Yunlai fast food restaurant.

Originally, the fast food restaurant served the common people. Since its opening, it has had a very good reputation. Everyone said that the fast food restaurant really cares for everyone.This time for training, the business was closed for five days, and everyone was anxious that there was no place to eat such delicious and cheap dishes.

So five days later, the reopening of the fast food restaurant is what the people around are most looking forward to.

In addition, at the end of the year, after a year of hard work, everyone has saved some money on hand. It is also appropriate to comfort yourself after a hard year.

This time, the fast food restaurant has launched a number of affordable new dishes such as Zijuan, Vinegar Spare Ribs, Dongpo Roasted Pork, Regan Noodles, Ciba Fish, Curry Potato Roasted Pork, and Moldy Dried Vegetables.

The price has not changed, and the taste is even better.

The noisy noise in the fast food restaurant can no longer be heard, only the sound of everyone eating together.

"This meal is so good, I've been thinking about it for five days."

"In the past five days, this meal has been the most delicious and oily."

"This new dish is really good. It looks like a lot of oil and water. The key is that the price remains the same. It's really cheap and delicious."

"Next time, I must bring my wife and children here to eat once."

(End of this chapter)