Concubine Chef Youxi: Lord, Master, stop

Chapter 630 Kaiseki Cuisine
Everyone likes to be flattered by others, but King Fusang was full of joy and said: "He is really a talent from a big merchant, and he really knows a lot. It seems that you should come to the palace to communicate with the imperial chefs from time to time, and they should be more like you." Learn."

"Your Majesty is really complimenting you." Su Ziling said, "Since that's the case, I'm also willing to come and communicate with the royal chefs."

"Of course that's good. Since you're talking about kaiseki cuisine, you can teach it to our royal chef to make it together tomorrow." King Fusang said, "If it's good, it will be used to entertain the envoys of the great merchants."

"Yes." Su Ziling said.

The kaiseki cuisine arranged by Su Ziling is also very particular.A strict order must be followed, which is in line with the flow of royal banquets.

The first is the seven-point appetizer. Su Ziling made seven different appetizers with side dishes and wild vegetables commonly found in Fusang's house.Although it is an appetizer, the workmanship is relatively complicated, because most of the wild vegetables and side dishes are relatively rough, so it takes a certain amount of effort for Su Ziling to make the rough side dishes luscious and delicious.

Handling small dishes is not difficult, and the royal chefs in the palace are also able to understand this point.

Then came bowls. Su Ziling used seafood to cook dishes with soup. Su Ziling chose deep-sea fish. This kind of fish has very high nutritional content and less spines. As long as you master the heat and cooking time, the fish will be fresh and tender. Incomparable.

Sashimi is just like Dashang’s fish sticks, and Fusang’s chefs are more familiar with making them.What's more, Su Ziling also mixes fish meat, shrimp and rice, just like modern sushi.And it is very delicate and beautiful, and it is matched with petals to mean the four seasons.

Then came the fried food, that is, fried food. Su Ziling marinated some vegetables and shrimps, wrapped them in flour and eggs, and made them into modern tempura-like fried food, which looked fragrant and soft.

Next is cooking. Su Ziling cut the prize, vegetables, meat, fish, tofu... and other ingredients into small pieces and boiled them, seasoning them with sea salt.

Then, Su Ziling marinated the fresh fish, put it on the roasted red stone, and put some seasonings on it. It smelled delicious and did not lack the freshness of the fish.

Finally, Su Ziling prepared rice steamed with pine nuts, which was soft and fragrant, and some seaweed was added, which was very eye-catching.

One dish after another was placed in front of Fusang King. Each dish was simple and delicate, but very delicious, which made Fusang King's index finger twitch.

"These are also foods that the widows can usually see, but after being prepared by Mr. Su, they immediately become different." King Fusang said with a smile.

Su Ziling smiled and said, "Your Majesty is really flattering you. Although these are common things, sometimes they need a little ingenuity and creativity. Speaking of which, my apprentice taught me these things."

"Your apprentice taught you?" King Fusang was a little surprised.

Su Ziling explained: "Yeah, teaching and learning benefit each other. There are also things worthy of learning from the master in the apprentices. This is that learning is endless. In other words, if three people walk together, there must be my teacher."

"Well said, it seems that Mr. Su still wants to live in the palace permanently, and by the way, learn from the royal cooks in our palace." King Fusang said, "My royal cook should also learn from Mr. Su."

King Fusang decided that Su Ziling would prepare kaiseki dishes to entertain the envoys of the great merchants.The dishes are more luxurious and detailed.

Su Ziling knew that maybe he could use this excuse to ask King Fusang to go back to Dashang to have a look at Mi Xiaoye.

(End of this chapter)