Concubine Chef Youxi: Lord, Master, stop

Chapter 631 Basic Exam
In a blink of an eye, the snow in Chang'an City became heavier and heavier.

The three-month basic learning has come to an end. Mi Xiaoye knows that the Chinese New Year is coming soon, the college will be on holiday, and the next semester will have to be divided into classes. It is time for a periodic assessment of the new apprentices.

I heard that Mi Xiaoye is going to conduct a stage assessment, and everyone is practicing hard.

For so long, many apprentices have gradually felt that under Mi Xiaoye's strict teaching method, it is actually very useful for basic exercises.

And although Mi Xiaoye is strict, together with Yun Muqing, they take great care of everyone's life.

For example, the food in the academy, for most commoner apprentices, Mi Xiaoye ordered people to prepare fragrant rice or smooth and chewy noodles for every meal according to the standard of food in fast food restaurants. A variety of dishes with chunks of meat, and a rich broth.

Although this kind of food is not so expensive and luxurious, it is also very delicious.

What's more, just after the snow fell in winter, the college prepared thick quilts for everyone, and the kang was very warm, and we didn't feel cold at all.

And every five days, the college will prepare boiling hot water for everyone to clean.

Under such good conditions, who would not study hard?

The content of the exam that Mi Xiaoye is preparing for is the Wensi tofu that she once made, and she has to cut the tofu into fine hair.

Such an exam is quite difficult for most people.But this kind of training, as long as you get started, it will become smoother and smoother.

Throughout the yard, the sound of "dangdangdang" cutting tofu can be heard.

Mi Xiaoye, Yun Muqing, and a few others patrolled the examination room, and most of them did well.Some people may not go well because of nervousness.

"Don't be nervous, you must meditate at this time, calm down, and don't be disturbed by the outside world." Mi Xiaoye said.

Then, everyone did well in the test of identifying ingredients. Mi Xiaoye cooked a pot of hot porridge with a lot of ingredients in it, and let everyone taste it with their eyes closed.

In the morning, the staged exams were over, and Mi Xiaoye gave everyone a holiday in the afternoon.It's the 26th of the twelfth lunar month, and it's time for everyone to buy some New Year's goods and go home for the New Year.

"Unexpectedly, everyone is still very capable." Yun Muqing said, "They have passed the basic exam, and later they will be taught in different classes. In this way, you can relax a bit, my little boss."

Mi Xiaoye took a deep breath and said, "Yes, when the reputation of our Culinary Arts Academy becomes famous next year, more people will definitely sign up. In this way, we will expand the school."

"That's great." Yun Muqing said, "I didn't expect that after more than half a year, our progress is so fast. This is all due to the little boss's strategizing."

"You're pretty good at flattering." Mi Xiaoye said with a smile, "It's almost Chinese New Year, let's do some New Year's goods too."

Yun Muqing nodded and said: "Okay, although there will be fewer people during the Chinese New Year this year, we still have to have fun. If we don't have a good time, we will definitely make those people laugh at us."

"Well said!" Mi Xiaoye said, "The more those people don't let us have a good time, the more we will have a very good life, let those people slap us in the face!"

"Then let's go to West Market now." Yun Muqing said, "I want to eat fried rice with ham."

"Okay, let's go buy ham." Mi Xiaoye said with a smile.

On the thick snow, two rows of footprints were left.

(End of this chapter)