Concubine Chef Youxi: Lord, Master, stop

Chapter 84 Banquet

Su Ziling secretly vomited blood.

"Hey, Mi Xiaoye, what you said..." Su Ziling said, "I can try Wensi Tofu, but for the others, I have to figure out how to make them."

Mi Xiaoye clapped her paw and said, "That's good. Sure enough, under my inspiration, Master's spirituality has greatly increased, and he has thought of a lot!"

After a morning's discussion between the master and apprentice, Su Ziling accepted Mi Xiaoye's suggestion of eighteen dishes, and after careful consideration, he decided which dishes to make.

Next, it is the busy banquet renovation stage.

The first is the procurement of materials. Since the dishes presented require very expensive raw materials, they must be purchased and cleaned up in advance.

Mi Xiaoye went into the kitchen and took a look. Wow, all kinds of ingredients were piled up as high as a hill.

In the afternoon, Su Ziling took the shopping list and asked Mi Xiaoye to check it one by one. After checking, he locked himself in the room and thought about how to cook the dishes.

The finale of this banquet was naturally Yun Laiju's proud Hun Yang Si Hu, because it was very extravagant, so Su Ziling decided to make it.

The rest are also arranged according to Yun Laiju's extremely high-quality dishes, especially a braised bear's paw, which was proposed by Su Ziling alone.The bear's paw is troublesome, Su Ziling has already ordered someone to pickle it in advance.

The bird's nest, shark's fin and scallops proposed by Mi Xiaoye are also present as dishes.

For the last dessert, Su Ziling handed it to Mi Xiaoye. After thinking about it, Mi Xiaoye decided that it would be better to make a cake.It's just relatively more high-end, made into fresh fruit cake.

Both the master and the apprentice were tired after discussing all night, so they were served by their servants to rest.

Before dawn the next day, Mi Xiaoye was woken up by Su Ziling and helped Su Ziling organize the banquet.Su Ziling is the master, responsible for cooking all the dishes, and Mi Xiaoye works with the kitchen staff.

The banquet was in the evening, and Mi Xiaoye was as busy as a spinning top all day long.The cutting and matching of various dishes is almost done by Mi Xiaoye.

Mi Xiaoye only knows how to cut, cut, cut, cut, and cut all morning, and then she can do all the cutting and matching work well.Then, Mi Xiaoye didn't care about what Su Ziling was doing, and started peeling fruits, cracking eggs, and baking cakes, staring at her tired eyes.

After finally baking the cake, Mi Xiaoye steamed the sea fish again.Chang'an is far away from the sea, and it is rare for Mi Xiaoye to see fish in the sea. Su Ziling also taught Mi Xiaoye the dish of steamed fish with great trust.

Mi Xiaoye made a steamed sea fish head in the way of modern fish head.

Occasionally shaking her arms, Mi Xiaoye saw that Su Ziling was also non-stop, going to see the sheep for a while, coming back to burn the bear's paws, and going to see how the fried noodles were doing.

When you get busy, time passes quickly.

In the afternoon, the front yard became lively, and the sound of singing and dancing could be vaguely heard.Mi Xiaoye knew that it must be those distinguished guests.

The distinguished guests have already served the table, so the appetizer must be served.

Su Ziling prepared Brahman Light High Noodles, a kind of pastry steamed with sucrose.The crystal dragon and phoenix cake was placed again. The crystal glutinous rice cake was paired with red dates, and the color was very eye-catching.Then, another plate of Ju Sheng Nu was put on, which Mi Xiaoye saw was actually a black sesame sanzi.The last dish, Yulu Tuan, is a snack that is dried with soy flour, steamed with borneol, mint and other spices, mixed with molasses, and pressed into molds.

Four kinds of snacks are already on the table, presumably several people are enjoying the singing and dancing and eating snacks there.

(End of this chapter)