Concubine Chef Youxi: Lord, Master, stop

Chapter 85 Banquet

Su Ziling prepared four more cold dishes, which were phoenix fetus, nine fold plate, five raw plate and sliced ​​meat.Among them, the nine-fold board is Mi Xiaoye's idea, which is made by imitating the nine-fold board on modern TVs. Nine kinds of vegetables are cut into thin shreds and served with very thin pancakes.

Phoenix fetus is a dish with a strong taste. In fact, it is to take the eggs that have not yet been laid in the belly of the hen and eat them together with the pancreas.When Mi Xiaoye saw the plate being brought up, she felt nauseated.

The Wusheng dish is to slice the meat of pigs, sheep, cattle, bears and deer into thin slices, and make them into cold dishes. Rice Xiaoye also specially prepared dipping sauce.

Sliced ​​sashimi is a common sashimi.

Four snacks and four cold dishes were already on the table, and the sound of singing and dancing in the front yard was even louder. Everyone must be talking happily at this time.

Su Ziling looked at the time, and it was almost time to serve hot dishes.

As a result, hot dishes were sent out like flowing water, such as shark fin scallop soup, braised bear paw, roasted deer tail, steamed sea fish head, Wensi tofu, milk stewed chicken, soup Yuxiu balls, roasted squab, pure sheep dead suddenly and Fresh milk and fruit cakes have been served one by one.

After the master and apprentice finished eighteen dishes for a banquet, Mi Xiaoye was almost paralyzed.

Although Su Ziling was also tired, his heart was still agitated. He didn't know how the banquet was going.If it doesn't follow the wishes of those people, I'm afraid there will be no good life.

Su Ziling took Mi Xiaoye back to the room to rest, and at about the end of You, the housekeeper finally came with a smiling face.Seeing the smiling butler, Su Ziling felt relieved a lot.

"The banquet organized by Mr. Su is very suitable for the tastes of several adults. Especially the muddy sheep, it is indeed the first one in Chang'an city." The housekeeper said.

Mi Xiaoye also breathed a sigh of relief, there was nothing to worry about now, and she was just waiting to get paid.

The butler also said: "Our master said that the nine-fold cake is very novel. I have never seen it before. I specially rewarded Miss Mi with a pair of peony walks."

As he said that, the housekeeper handed over a small brocade box. After opening it, Mi Xiaoye saw two steps, which were made into the shape of peony flowers, and they were very delicately beaten.

"Thank you for your reward, my lord." Su Ziling said.

The housekeeper smiled and said: "Where is it, Mr. Su, we will pay you when you leave tomorrow. The master said that the two hundred coins and ten pieces of silk that I promised you will not miss a penny from you. In addition, this jade pendant is another reward from the master."

Mi Xiaoye stretched out her head to look, and it was really transparent jade, and it was not ordinary at first glance.

"Thank you, sir." Su Ziling said.

After fixing up a banquet for others, Mi Xiaoye returned home with a rewarding experience.Although I have been busy with the work for two days this time, and I am as tired as my third grandson, I have gained a lot.Two hundred guan was charged for a banquet, and Mi Xiaoye still got the Bu Yao, but she was too young to wear it.

Mi Xiaoye took a shower, slept comfortably, and followed Su Ziling back home in Anfu's carriage early the next morning.

Su Ziling is a very smart person. He heard the butler yesterday that An Jiang praised the novelty of the nine-fold plate, so he immediately served this dish in Yunlaiju.

Many people who came to eat saw or heard that Yunlaiju had a new dish, and Anjiang Li Lin and others said that it was novel and delicious, so they all came to try it. For a while, this dish was very popular.Everyone is talking, the chef is really a chef, and the new dishes are really beautiful and delicious.

(End of this chapter)