Chapter 19 Making Pig Blood Soup

"Lan'er, I'm not good at cooking. Why don't you cook and I'll guide you?" Li Haji looked at the clots of pig's blood in the barrel, feeling a little helpless. People can't be flattered.

"Sister-in-law, is this okay? I haven't made this thing before!" Gu Yuanlan was a little apprehensive, if the dishes were not tasty, wouldn't sister-in-law be made fun of?

"Don't worry, there is sister-in-law here, what are you afraid of, trust me, sister-in-law will let you do a good job!" Li Jiji promised, patted his chest on his back.

"Sister-in-law, since you said so, then I will trust you, follow you, and have a future!" Gu Yuanlan also followed Li Jiji's example and patted her chest.

Li Haw was moved in his heart, this is the most beautiful sister-in-law in China!
"Not much to say, let's start!" Li Jiji helped Gu Yuanlan roll up his sleeves.

"Lan'er, do you have any seasoning at home? For example, ginger, garlic, onion, etc.?"

"Yes, my brother has already bought it."

"Then it's easy to handle, Lan'er, you first cut the pig's blood tofu into small pieces, and prepare the ginger, garlic and green onion."

Before Li Haw could finish speaking, Gu Yuanlan had already started to prepare.

Suddenly, Gu Yuanlan's familiar sound of chopping vegetables sounded in the kitchen.

"After sautéing the ginger and minced garlic until fragrant, add water, then add salt, monosodium glutamate, chicken essence, and finally put the pig's blood tofu in it!" Li Haji finished speaking in one breath with his hands on his hips, and he couldn't help but sigh his own It's still so good in memory.

"Wait, sister-in-law, what are monosodium glutamate and chicken essence?" Gu Yuanlan stopped what she was doing, and asked in a daze.

Li Haw was stunned for a few seconds, and couldn't help stretching out her hand to pat herself on the head, why was she so stupid, forgot that this is ancient times and not modern times?
Where did these things exist in ancient times?

"Oh, my sister-in-law made a mistake when she was excited, Lan'er, you can continue, just put the pig's blood tofu in."

Li Haw frowned, without adding these condiments, the taste would be much weaker, but people in this era seem to have a heavy taste!

Oh, forget it, eat less seasoning is good for your health, at worst, she can just add more soy sauce to adjust the color later.

Li Haw walked to the stove, picked up the soy sauce bottle on the stove, and poured a little into the pot.

Ancient soy sauce does not have additives like modern soy sauce, so it is fresher and more fragrant.

The pig's blood soup is boiling, and the whole kitchen is full of fragrance. After it is loaded, sprinkle a layer of chopped green onion on it, and it should be full of color, fragrance and taste.

"Daughter-in-law, are you ready? It smells so good!" Gu Yuanmu pushed the door open and entered.

I don't know if it's because the kitchen is too small, but as soon as he came in, Li Haji felt the masculine breath blowing towards her face, which made her nose itch.

Ten thousand depressions boiled in Gu Yuanlan's heart, her elder brother was indeed a perverted person, and when he had a wife, he forgot about his younger sister.

snort!This is obviously what she did!

"I don't know how it tastes, why don't you try it first, Saburo?"

Li Haw walked up to him, and took the pig's large intestine from his hand.

"No need, my wife's cooking must be delicious!" Gu Yuanmu looked at Li Haji, his deep eyes were full of tenderness.

"How sweet mouth."

Then the two went to show off their affection like no one else was there.

Gu Yuanlan was very worried, and whispered to herself: Show affection, die quickly!

"Ahem, brother, sister-in-law, you two should be careful about me!" Gu Yuanlan coughed twice, consciously cut up the pig's large intestine and sat behind the stove to take care of the firewood.

The corner of Gu Yuanmu's mouth twitched, "You guys are cooking, I'm going to chop firewood."

After speaking, he strode out of the kitchen.

(End of this chapter)

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