Chapter 20 Stir-Fried Pig Intestine

After Gu Yuanmu left, Li Jiji became much more normal, "Lan'er, let's make stir-fried pork intestines, sister-in-law, I'll make it even more delicious for you!"

Gu Yuanlan hid her face and snickered, this sister-in-law, there is a world of difference between being in front of brother and not being in front of brother!
Li Jiji gave Gu Yuanlan a blank look, pulled her out from behind the stove, put the spatula in her hand, and said earnestly but as if jokingly: "Don't think that sister-in-law doesn't know your dirty thoughts, you don't learn well every day, I want to tease your sister-in-law, hum! In a few days, my sister-in-law will marry you off!"

"Don't! I don't want to get married!" Gu Yuanlan clenched the shovel tightly, crossed her hands and said resolutely, "Sister-in-law, you bad woman, you want to drive me out of the house before you get through the house!"

"Is there?" Li Jiji rolled his eyes, what the sister-in-law said was so reasonable that she was speechless.

Indeed, she, Li Haji, is also very easy-going. She is not married yet, and she is just a sister-in-law!
"Okay, okay, let's stop joking, let's cook!" Li Haji didn't know what to say, so he had to turn his attention to cooking.

After a while, the two began to fry the pig intestines.

When the oil is crackling, put the pig intestines on the chopping board into the pot, then put some condiments, and fry them repeatedly in the pot.

In order to make the term "stir-fried pig's intestines" worthy of its name, Li Haji deliberately sat behind the stove and puffed up his cheeks to breathe.

Gu Yuanlan burst out laughing, "Sister-in-law, are you learning from frogs?"

"Lan'er, why have you been so venomous recently, fry your dishes quickly, be careful not to burn the pot, if this large intestine is burnt, it won't taste good."

Li Haji thought about it, and she seemed to be a lady, so she resolutely gave up this indecent behavior.

Taking a deep breath, the delicious aroma of vegetables surrounds the tip of his nose.

Some green peppers were put in the pig's large intestine, and then some chives, garlic and ginger were added, which seemed to be full of color and fragrance.

She looked at the oily and delicious pig intestines in the pot, and smiled contentedly.

After frying the pig intestines, she planned to make radish and pork heart soup.

Li Jiji talked about one dish after another, and Gu Yuanlan cooked one dish after another, and his sister-in-law matched it, so the work was not tiring.

After a while, delicious dishes came out of the pan.

After the meal was ready, the sky was getting dark, and the people who helped butcher the pigs also went home and changed their clothes, and then came to Gu Yuanmu's house, where they sat in the hall chatting and drinking water.

There was a burst of vegetable aroma in the air. While chatting, their eyes drifted to the kitchen, hoping to eat the delicious pork soon.

You know, in this Shanlian Village, only during the Chinese New Year will a few families work together to kill a pig.

This Gu Sanlang is really generous, he killed such a big sow just to get married, they would be ashamed if they didn't ruthlessly drive meat!

Hearing the sound of washing pots in the kitchen, several people laughed with their mouths open, showing their big white teeth.

"Sanlang, stop working." Li Jiji came out and said to Gu Yuanmu who was sharpening his knife in the yard, "Hurry up and invite some brothers to sit at the table, the food is ready."

"Enn, it will be fine soon." Gu Yuanmu stood up, wiped the sweat from his forehead, and said with a smile.

Li Haw jumped for joy in his heart, she is really hardworking as a relative and husband!
After everything was arranged, everyone was seated, and everyone raised their wine glasses to face Gu Yuanmu and Li Haw.

(End of this chapter)

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