gourmet restaurant

Chapter 293 Questions
The two discussed in a low voice about how to arrange it.

"Oh! Why do we have to use a round table? Wouldn't it be better to put these tables together!" Meng Wanqiu said.

"However, if you don't use a round table, there won't be many dishes, and the tables are too far apart, so some dishes can't be eaten." Jiang Yang said.

"That's right." Meng Wanqiu said.

The two fell into contemplation again, the main reason was that the place was too small.

It is no problem to set up four round tables, but in this case, it will affect the transmission of dishes.

The specifics have not yet been determined, and Jiang Yang does not know the exact number of people.

"Jiang Yang, have you ever eaten a small revolving hot pot?" Meng Wanqiu asked.

Jiang Yang nodded: "I have eaten! What's the matter?"

"How about we also have a revolving banquet?" Meng Wanqiu said.

"Rotating banquet?" Jiang Yang thought about it.

He understood what Meng Wanqiu meant, it was nothing more than imitating the pattern of rotating small hot pot, but instead of eating hot pot, there were more dishes.

But there is also a problem. Jiang Yang doesn't think that the rotating small hot pot conveyor belt can hold these dishes stably.

If the cooking is okay, it should be able to put it.But what about the soup?When turning, Tangcai has high inertia, what should I do if I fall down?
Jiang Yang raised these questions.

"We can customize a set of equipment and install a fixed rack on the conveyor belt, which is specially used to fix the plates." Meng Wanqiu said.

Jiang Yang rubbed his chin, this is fine.

If there is such a set of customized equipment, it will save a lot of effort.

Not to mention anything else, passing dishes becomes simple.Jiang Yang only needs to put the vegetables on the conveyor belt, and that's it.

And it can be guaranteed that everyone can get the dishes they want to eat.

"It's possible, but how to customize it?" Jiang Yang said.

"Leave this to me. I have someone I know who will give you the factory price." Meng Wanqiu smiled.

"Thank you then." Jiang Yang whispered.

"Thank you for what? If you have to say thank you for this, then I come to eat every day, don't you want to say thank you for the rest of your life?" Meng Wanqiu said.

"That's good." Jiang Yang muttered.

"What did you say?"

"Nothing. Let's see how to customize it."

……

One problem is solved, but there are other problems.

It was the first time for Jiang Yang to host a banquet independently, and he encountered many problems.

For example, the choice of dishes was a problem that Jiang Yang struggled with.

After all, the banquet can’t all be fried vegetables, right?

There must be cold dishes, steamed dishes, boiled dishes, and soup dishes, not all stir-fried dishes.

In addition, how to arrange time is also very important.

After all, there is only one person in Jiangyang. Even with the help of Aunt Deng, he would be too busy. The cooking order of the dishes is very important.

And... At that time, Aunt Deng is not sure if she can come to help.

Each question gave Jiang Yang a headache.

He regretted agreeing to Aunt Deng, but since he agreed, Jiang Yang would not go back on his word.

……

Fortunately, there are uncles to help with the purchase of ingredients, so there is no need to worry.

Although Jiang Yang kept giving Zhushu money, he owed Zhushu more and more.

Jiang Yang didn't want to struggle anymore, he owed so much anyway.

Jiang Yang struggled for two days before finalizing the menu.

Starting with cold dishes, they are cucumber, cold chicken, white meat and fungus cold.

In the middle are sweet and sour carp, mapo tofu, roasted white, boiled pork slices, garlic pork ribs, braised beef, green pepper boneless duck feet.

Finish with green vegetable soup and stir-fried water spinach.

There are 13 dishes in total, which is not too small.

There are also several hard dishes, such as boiled pork slices, sweet and sour carp, roasted white and so on.

Jiang Yang didn't dare to get more dishes, these dishes were enough for him to be busy.

After confirming the menu, the next problem is cooking the dishes.

Jiang Yang knew how to make these dishes.

After all, they are all Sichuan dishes. Jiang Yang has been learning how to cook for so long, so he still knows some cooking methods.

The problem is that some of Jiangyang's dishes are prepared for the first time, and there will be some problems in controlling the knife skills, heat, and seasoning.

But Jiang Yang doesn't know where the problem is now. Before he encountered it, he knew there was a problem, but he didn't know what the problem was.

If it were an ordinary person, I am afraid that it would be too late to learn and sell now.

But Jiangyang has a system, systematic practice, and can quickly find out the problem.

This is also Jiang Yang's confidence, otherwise he would not dare to come up with thirteen dishes.

"Boss, after our family discussed with me, the time is set for next Friday." Aunt Deng said before leaving get off work.

Jiang Yang calculated the time: "Today is Saturday, which means there are still six days left, okay... I see."

……

When the door was closed at night, Jiang Yang's mind sank into the system space.

I went over the basics without in-depth practice.

In the following time, Jiang Yang entered the stage of practicing dishes.

Among the thirteen dishes, except for Mapo Tofu, Jiang Yang needed practice for the other twelve dishes.Even the simplest vegetable soup, Jiang Yang practiced very seriously.

If you don't practice, you don't know. Once you practice, you will be shocked.Jiang Yang found that he encountered many problems.

It seems that I was too complacent before, and I still have a lot to learn.

Jiang Yang said to himself.

He wrote down the questions one by one, and planned to ask his teachers tomorrow.

Six hours passed in the blink of an eye, and Jiang Yang dragged his exhausted mind to write down the problems he encountered on paper.

He is afraid that he will forget it when he asks tomorrow, and a good memory is not as good as a bad pen, so it is always correct to write it down.

After doing this, Jiang Yang didn't even have the energy to wash up, so he lay down and fell asleep.

……

The next day, Jiang Yang got up, and after his daily exercise, he looked at his phone and estimated the time.

"Hey, Mr. Jiang, I have a question to ask you."

"Old Chen, I have a few questions..."

"Mr. Xu, you are not busy, let me fart? Uh... I have a fart... Bah, no, I have a question to ask you..."

"Old Liao, what's the matter? That's it. I have encountered some problems and would like to ask for advice..."

Just like that, Jiang Yang licked his face and called one after another, asking for a long time.

The problem is naturally solved, but Jiang Yang can't guarantee whether he will encounter problems in the future.

However, he never imagined that in just a few days, he could practice those twelve dishes to the same level as Mapo Tofu and Boiled Cabbage.

As long as it is delicious, you can't ask too much.

After some questions, Jiang Yang himself gained a lot.

How should I put it, in the past, he only paid attention to a few dishes, and he started from those few dishes from the perspective of thinking about problems.

Sometimes it is inevitable to think narrowly.

Trying other Sichuan dishes this time, Jiang Yang's thinking on the problem became more comprehensive.

Many questions that were never thought of before have now been thought about.

"Boss... have you finished calling?" Aunt Deng came over and asked.

Jiang Yang: "What's the matter? Aunt Deng."

"Uh... no, I want to say that it's ten o'clock now, and you're not ready yet." Aunt Deng said.

Jiang Yang suddenly remembered that there was still a reception at noon, and the ingredients hadn't been processed yet!
Jiang Yang quickly entered the kitchen and started working.

(End of this chapter)