gourmet restaurant

Chapter 294
Days passed, and Jiang Yang had almost practiced the twelve dishes.

Not amazing, but more than enough delicious.

Today is the day when Aunt Deng holds a teacher appreciation banquet for her daughter.

This seems to have become a custom, and the children of their own who do well in the college entrance examination will unanimously hold this teacher appreciation banquet.

And those who didn't do well in the exam didn't have the face to do it.

Ever since, the meaning of the teacher appreciation banquet has changed. It is no longer purely for thanking the teacher, but more of a kind of showing off.

Children who do well in the exam will naturally receive countless praises and praises during the banquet.

In the morning, just as Jiang Yang put the ingredients in the kitchen, Aunt Deng came.

"Aunt Deng, didn't I tell you not to come to work today! Not to receive guests at home?" Jiang Yang said.

He did tell Aunt Deng last night that she would not come to work today.

"It's nothing to worry about, Boss, you can't do it alone, and besides, there is still someone like me at home, so let him take care of it alone." Aunt Deng laughed.

Jiang Yang didn't say anything, he was really too busy alone.

"We are open normally at noon, so we won't receive guests at night." Jiang Yang said.

Aunt Deng: "Good boss."

……

Yesterday, the rotating equipment customized by Jiangyang was installed.

The installation is actually not difficult. Jiang Yang learned the whole process, and he can install and disassemble it himself.

The conveyor belt is specially made with welded trays to hold the dishes.

According to Jiang Yang's estimation, there should be room for 30 people, but it's a little crowded.

The advantage is that it takes up less space.

……

"Aunt Deng, how many people are there?" Jiang Yang asked while processing the ingredients in the kitchen.

"There should be about twenty of them. Can you sit down, boss?" Aunt Deng asked.

"It should be fine." Jiang Yang nodded.

Aunt Deng is going to work today, but she is actually a little bit sorry.

Her original idea was very simple, to set up a few tables at Boss Xiaojiang's place, just like usual.

Unexpectedly, Boss Xiaojiang thought more comprehensively and specially customized this set of equipment.

If she had known about this trouble, Aunt Deng would not have bothered Boss Xiao Jiang.

The business started at noon, and the customers who came in were very curious about the new equipment in the store.

"Boss, do you want to make a small rotating hot pot?"

Jiang Yang: "No."

Many people would ask whether Jiangyang plans to open a hot pot restaurant. Everyone was a little worried. After all, there are many hot pot restaurants, but there are very few restaurants like Boss Jiang.

They don't want the boss to open a hot pot restaurant.

Everyone was relieved to get Jiang Yang's negative answer, but they were even more curious about this set of equipment.

In the afternoon, Jiang Yang did not relax, and became even busier.

Twelve dishes, need to make two servings.It doesn't make much difference whether you make one or two.

The problem is that the banquet time is very short, and the speed of serving food cannot be too slow.

Jiang Yang plans to make cold dishes first, four cold dishes - cucumber, fungus cold, chicken cold, white meat.

Among them, taking cucumbers and cold fungus is probably the easiest.

It didn't take long for Jiang Yang to prepare these two dishes.

It is not difficult to cook cold chicken. Put the chicken in a pot and cook, add green onion and ginger to increase the aroma of the chicken.

After cooking, take it out and put it in ice water to cool down quickly, this is to make the taste of the chicken more firm.

After almost, cut into small pieces with a knife.

Mix in the pre-adjusted red oil chili, stir and set aside.

The practice of white meat is similar to cold chicken.

It's just that white meat has high requirements for knife skills. You can see that Lizhuang white meat is as thin as a piece of paper.

Jiang Yang's current knife skills can also cut like that, but he doesn't plan to cut it that big.

Others can make a dozen of them out of a pile of two-knife meat.

Jiang Yang didn't need so much in his heart, so he didn't use such a big two-knife meat.

Now that the price of pork is so expensive, Jiang Yang can't bear it.

……

The cold dishes are ready, and Jiang Yang prepares the ingredients for burning.

There are two types of Shaobai in Sichuan Province, one is sweet Shaobai and the other is salty Shaobai.

However, what is usually referred to as burning white refers to salty burning white.

What Jiangyang cooks here is also salty roasted white.

Pork belly is used as the base, and mustard greens are placed on top.

Pork belly needs to be processed in advance. First boil it with water, then spread soy sauce on the skin, and then fry the skin in a frying pan until the skin is slightly bubbly.

The dish of burning white is indispensable in the farm banquet.

This is why Jiang Yang chose it.

Of course, there are some other dishes, but Jiang Yang gave up after thinking about it.

Jiang Yang finished all the fronts, leaving only the steamer.

Then start preparing other dishes.

Garlic pork ribs, the ribs should be fried in advance.

Boil the sliced ​​meat and prepare all the accessories.

The braised beef should be stewed now, and it will be soft and rotten after eating.

Sweet and sour carp, carp should be deep-fried, deep-fried into a jumping posture.It means that the carp leaps over the dragon's gate, and the sky is high and the sea is wide with the fish leaping.

Boneless duck feet with green peppers, the duck feet should be deboned.

Mapo tofu does not need special preparation, Jiang Yang is familiar with this dish by heart.

As for fried water spinach and vegetable soup, Jiang Yang was even less anxious.

.........

It's simple to say, but it's troublesome to deal with. Jiang Yang didn't feel it. It was already six o'clock in the afternoon.

Aunt Deng was not idle either, helping Jiang Yang with this and that.

"Boss, they're here, I'll go out to pick them up first." Aunt Deng said.

"Well, let's go." Jiang Yang nodded.

Aunt Deng went out.

After a while, a group of people came to the Jiangyang store.

The leaders were Aunt Deng and a middle-aged man with slightly dark skin.

Another is a young girl, pulling two girls of her age, chatting in chirping.

These two people are probably Aunt Deng's husband and daughter.

There are some adults and children behind, who should be relatives of Aunt Deng's family.

Jiang Yang was almost ready, and the burnt rice was already on the steamer.

Braised beef was also good.

Aunt Deng went to the kitchen.

Jiang Yang asked, "serve the food now or wait a little longer?"

Aunt Deng said: "We have to wait a little longer, the teachers haven't arrived yet."

Jiang Yang nodded. If the teacher didn't arrive, he really had to wait a little longer.

Jiang Yang asked you what's the matter, so he sat behind the counter and played with his mobile phone.

Vaguely, Jiang Yang heard it.

"What, I thought it was some place! It turned out to be a fly shop, why didn't my mother find a better place."

"It's okay, Auntie chose this place, it must be because it's delicious."

"What's delicious, what delicious food can this kind of shop have?"

"Oh, Xiaoyi, what if the food here is delicious?"

"Oh~ I hope. Teacher Dai takes care of me so much, but I invite her to dinner in such a place. I feel a little sorry."

"It's nothing, Teacher Dai won't care."

……

Jiang Yang didn't need to look, it must be Aunt Deng's daughter and her classmates.

Aunt Deng and his wife have been outside all the time and did not hear what her daughter said.

They can't wait for the teachers to find them themselves, can they?Greeting at the door of the store also appears to be more respectful.

Jiang Yang didn't bother to talk to them, whether it was delicious...you'll know later.It's no use arguing now.

Aunt Deng's daughter was still complaining, and Jiang Yang was upset listening to it. He didn't want to argue with her, but it didn't mean Jiang Yang liked to listen.

I got up and went to the kitchen to stay, and it was much cleaner.

(End of this chapter)