gourmet restaurant

Chapter 295
After a while, Aunt Deng came to the kitchen.

"Boss, it's time to serve." Aunt Deng said.

Jiang Yang nodded, and brought out the cold dishes with Aunt Deng.

"Mom, come and sit down." Aunt Deng's daughter called.

"You sit and eat, don't worry about me." Aunt Deng laughed.

Jiang Yang put the vegetables on the device, turned on the power and started.

Apart from the ones Jiang Yang saw just now, the people sitting had a few new faces.

Dressing temperament is obviously different from that of Aunt Deng's relatives just now.

These are probably the teachers of Aunt Deng's daughter, right?
"Ah! This is the first time I have eaten this kind of Chinese food similar to a small rotating hot pot." A female teacher laughed.

Aunt Deng's husband warmly greeted everyone to eat, Jiang Yang didn't stay outside too long and went back to the kitchen.

Aunt Deng didn't go in, but chose a place to sit down.

"Mom, you just sit and eat, why do you need to help? No one greets us when we come in, so there is no reason for the guests to serve the dishes."

"Xiaoyi, eat!" Aunt Deng's husband glared at his daughter.

Tao Xiaoyi pursed her mouth and lowered her head to eat.

Tao Ming smiled at the teachers and said, "I'm usually spoiled at home."

A female teacher said: "Xiaoyi is still very obedient, and what she said about me is good, the service attitude of this store is indeed a bit poor."

"Everyone, eat quickly, don't patronize chatting." Aunt Deng said.

Except for her husband, no one knows that Aunt Deng works here.

Tao Xiaoyi knew that her mother worked in a restaurant outside, but she didn't know which restaurant it was.

Aunt Deng changed the topic, and everyone started to move their chopsticks.

After eating this, everyone was surprised.

"This is... a cucumber? Why is it so delicious!" This is what Aunt Deng's relatives said.

"This cucumber has a crisp taste and a fresh taste. The seasoning is just right, which not only stimulates the original flavor of the cucumber, but also does not take away its flavor. It is rare to see such a cucumber!" This is a male teacher Said.

“Cold fungus is also delicious.”

"This cold chicken is good. It has a firm texture and the skin is chewy. It retains the freshness of the chicken itself and has a spicy and spicy seasoning."

"The white meat is so thin, and the red pepper on it is very fragrant. It's not particularly spicy, but it's full of fragrance. The meat is sliced ​​thinly, and the taste of the red oil penetrates immediately. It's delicious!"

Four cold dishes, a total of eight servings.It was quickly eaten by everyone.

Tao Xiaoyi felt a little pain in the face. Just now she said that there is nothing delicious here, and now she is slapped in the face.

Fortunately, except for my two girlfriends, no one else knows.

Looking at the empty plate, Tao Xiaoyi licked her lips, her movements were a bit slow just now, and she didn't grab much.

Jiang Yang came out with the boiled rice, he couldn't help but startled, the food is gone?
How long have you been in?
After putting away the two portions of Shaobai, Jiang Yang went into the kitchen again.

Burning white, almost everyone present has eaten this dish, and a lot of them have eaten it.

The pork belly made by Jiangyang is burnt white, the surface of the pork belly is brownish red, and the color is attractive.

Tao Xiaoyi was already ready to go, and the first shot was a piece of pork belly.

I can't wait to put it in my mouth, the pork belly is fat but not greasy, and it melts in the mouth.

The meaty aroma of pork, mixed with the salty aroma of mustard.

One sip will make people want to stop.

Even Tao Xiaoyi, who usually doesn't eat much fat meat, can't wait to grab a few more pieces at this moment.

Jiang Yang brought out the braised beef, and he didn't dare to be slow, otherwise what would he do if he finished eating again?
Beef braised with bamboo shoots and potatoes.

Seeing the new dishes came up, everyone didn't care about the cooking, and they all put braised beef in braised sauce.

"This braised beef is delicious, the beef is extremely soft and rotten, the bamboo shoots absorb the flavor of the beef and soup, and the potatoes are soft but not rotten. Delicious! So delicious!" said a teacher.

Tao Xiaoyi naturally knew that it was delicious, she didn't have a mouth to speak, and all her thoughts were on eating.

The next dish, Jiangyang serves sweet and sour carp.

The carp is fried again in the pan to make the starch on the outside more crispy.

Drizzle the fried sweet and sour sauce and serve it out.

Sweet and sour carp, the golden yellow and brown red complement each other, with the carp leaping over the dragon gate, the whole dish is very beautiful.

"Is this sweet and sour carp? This chef has some skills. The frying technique of this kind of carp is very demanding, and ordinary chefs can't fry it in this shape." A teacher said.

"But it's normal. The other dishes are so delicious. It's not surprising that they can be made like this."

"It's the first time I've seen it. I used to see this kind of dish on TV. Today is the first time I saw it with my own eyes. It opened my eyes."

"Everyone, don't just talk too much, hurry up and eat!" Aunt Deng greeted.

It's not as difficult to clip off as imagined.

Tao Xiaoyi put a piece of fish into her mouth.

The fish is firm and has no fishy smell.

The sweet and sour taste is just right, the ratio of sour and sweet is just right.Neither too sour nor too sweet.

The sweet and sour taste, paired with the white and tender fish meat, made Tao Xiaoyi ecstatically happy.

By this time, the dish was halfway through.

The next dish was Mapo Tofu, Jiang Yang's specialty.

Jiangyang's Mapo Tofu is a recipe exchanged in the system, and it can be said to be the most authentic Mapo Tofu.Compared with Chen Lao, it is more authentic.

But authentic does not mean this taste, it can only be said that the cooking method is more authentic.

But chefs have their own characteristics, such as Chen Lao's mapo tofu, which is different from what he started to learn.

The times are changing, and the dishes are constantly changing.

Jiang Yang brought out two servings of mapo tofu.

"This is... Mapo Tofu?"

"Ma Po Tofu is a famous dish in Sichuan cuisine. Many chefs know how to do it, but very few cook it well."

"The chef in this restaurant is very skilled. This mapo tofu must be delicious."

"That's not necessarily the case. A chef can't cook every dish well."

Tao Xiaoyi didn't care to listen to them, and quickly picked up a piece.

Some can't wait to put it in their mouths.

"Ah...hot...hot...hot!" Tao Xiaoyi exhaled.

"Hehe, what this mapo tofu pays attention to is numb, spicy, fragrant, hot, and tender. Good mapo tofu must be very hot. Xiaoyi, you have to pay attention." A teacher said.

Tao Xiaoyi pursed her lips, and said with a bitter face, "How do I know, no one told me, my mouth is scorching bald now."

"Hahaha……"

Everyone suddenly laughed, it was Tao Xiaoyi's expression that made people laugh.

The atmosphere at the dinner table became more lively.

Everyone sat around together, and there was no separate table.

"Although Xiaoyi was scalded, this mapo tofu is delicious! No matter whether it is spicy, spicy, hot, fragrant or tender, it is all cooked very well. The chef in this restaurant is not easy!" said a teacher.

Immediately afterwards, Jiang Yang brought up garlic pork ribs and green pepper boneless duck feet.

Everyone called it delicious!

Soon, these dishes were almost eaten.

Jiang Yang served the last two dishes, green vegetable soup and fried water spinach.

(End of this chapter)