gourmet restaurant

Chapter 527 A Difficult Manager

Not long after the waiter left, Jiang Yang came in again before he finished cooking a dish.

"Chef Jiang." The waiter called softly.

Without turning his head back, Jiang Yang asked, "What's the matter?"

"The guest said that he is the editor of a gourmet magazine, and he wants you to cook by yourself and..." The waiter didn't finish his sentence, but the meaning was very clear.

After Jiang Yang finished cooking the dishes in his hands, he stopped and said, "I cook all the dishes I order myself."

Jiang Yang replied naturally.

"But...the guest said..."

The waiter may also feel that this request is too unreasonable, so he didn't finish his sentence.

Jiang Yang frowned. He could understand what the waiter said, but he didn't want to do it.

"There are a lot of customers in the restaurant, and I have no skills at all, so it's impossible to entertain him in person," Jiang Yang said.

Jiang Yang simply made it clear that what he cooks himself is nothing more than wanting Jiang Yang to go out to entertain him in person and meet any of his requirements.

But Jiang Yang told him, it's impossible, I don't have time to accompany you.

The waiter nodded.

"Yes, yes! But the manager said that people from food magazines should not be easily offended." The waiter said.

Jiang Yang came to a sudden, no wonder he refused repeatedly, and the waiter didn't leave. It turned out that there was still a relationship with the manager.

To be honest, since Jiang Yang came to the restaurant, the manager of this restaurant has been very polite to the three of them.However, the two parties did not have much contact with each other, that is, the relationship between meeting and nodding, and they were not very familiar with the manager.

"Tell the manager that the kitchen is too busy." Jiang Yang thought for a while and said.

"Okay, okay." The waiter came out of the kitchen.

Jiang Yang didn't care about it and continued cooking the next dish.

After the waiter left the kitchen, he first went to the manager and whispered something.

The manager's expression remained unchanged, but he just nodded slightly.

"Okay, I see, you can do other things." The manager said softly.

He didn't blame the waiter, but he also knew that it had nothing to do with the waiter.

I looked at a young man in the corner over there. He was playing with his mobile phone with his head down. He seemed to see something funny and smiled all over his face.

The manager is a little helpless, he can't afford to offend both parties.It was really uncomfortable for him to be caught in the middle.

That young man is the editor of "Color and Fragrance", the new boss of the gourmet magazine. This is an old gourmet magazine.The status in the industry is very important.Not to mention anything else, as long as the restaurant can promote it on "Smell and Smell", the business of the restaurant will increase by at least [-]%.

The manager was very moved when he thought of this, the business of the restaurant is also closely related to his salary, otherwise how could he be so worried.

Even if you don't take the car of "Sex and Smell" magazine, you can't offend "Sex and Scent" magazine.For these people who play with pens, a frivolous article is enough to send the restaurant to hell.

So even if it is a young editor, the manager dare not neglect.

But the problem is, others don't know about Jiang Yang, so how could he not know about it? Mr. Meng told him on the first day that Jiang Yang is also one of the shareholders of the restaurant.In other words, Jiang Yang is also his boss.

If it were an ordinary chef, the manager would have already ordered him with a strong attitude, but Jiang Yang can't do it. Have you ever seen an employee order the boss?

This is also the reason why the manager is in a dilemma.

On one side is the editor of a gourmet magazine who cannot be offended, and on the other side is the boss who is unwilling to entertain guests.

The manager sighed, and was going to go to the kitchen in person to have a good talk with Boss Jiang.

He didn't know the grievances between "Color and Fragrance" and Xiangdongliu Restaurant, and the editor didn't know either.

If you knew it, there would be no such thing.

In fact, only some people know about the grievances between "Color and Fragrance" magazine and Xiangdongliu Restaurant.And only a limited number of people know about both sides.

Wei Qi did not explicitly target Xiangdongliu Restaurant in the "Smell and Fragrance" magazine, because he had to ensure the objectivity and fairness of the "Sex and Fragrance" magazine.Once mixed with personal grievances, the credibility of "Color and Fragrance" magazine will decline.

Of course, this is all superficial.So secretly, Wei Qi targeted Xiangdongliu Restaurant, but he didn't show it in the open.

Meng Wanqiu also didn't spread the word everywhere, after all, this is not a good thing, there is no need to make people panic.

Under various coincidences, this happened today.

Closer to home.

The manager comes to the kitchen.

"manager."

"Hi, manager."

"The manager is here to inspect the kitchen?"

……

All the greetings show the status of the manager.

The manager put on airs and kept nodding slightly.He has experienced such a scene not once or twice, and he has a lot of experience in dealing with it.

After he came to Jiangyang's cooking position.

Jiang Yang looked down at the pot, and didn't have time to talk to the manager.

In fact, Chen Chuyi and Liao Lili also ignored the manager.

This situation made the manager a little embarrassed, but he was helpless.He couldn't afford to offend the other two chefs, let alone Jiang Yang.

"Jiang...chef." The manager almost called Boss Jiang, but fortunately he changed it in time.

"Manager? Is there something wrong?" Jiang Yang was surprised when he saw the manager in the kitchen.

You know, the manager seldom comes to the kitchen on weekdays, probably because of the heavy oily fumes in the kitchen, and it's a smell on his body when he comes in and out.

Now the manager came to the kitchen for the first time, which is really strange.

Jiang Yang quickly thought of the reason for the manager's visit, and deliberately entered the kitchen and came behind him. If it was not related to the matter that the waiter was looking for him just now, Jiang Yang would not believe it.

Sure enough, the manager said, "Chef Jiang, there is a guest outside who wants to see you."

Jiang Yang was silent for a while and said: "Let him come during the break, he is really busy now. As you can see, the kitchen is very busy. I don't have time to see him."

The manager knew that Jiang Yang was telling the truth, but things were prioritized. This cooking was not as important as pleasing the editor of "Color and Fragrance".

Of course, the manager didn't dare to say this, he was also afraid that Jiang Yang would fire him.

"Chef Jiang is right, but that guest is also sincerely begging, why don't you just meet him?" The manager said in a low voice, and the others in the kitchen couldn't hear him clearly.

The manager's posture is very low.

"It's really not good. Once I'm slow here, I have to slow down later. There are so many guests waiting to eat in the restaurant." Jiang Yang shook his head decisively. No matter what he said, it was impossible for him to go out.

Perhaps from the manager's point of view, it is more important to go out to meet the editor of "Color and Fragrance".But in Jiang Yang's view, it is more important for his diners to eat the dishes he cooks.

"This..." The manager didn't know how to persuade him.

He rolled his eyes and said, "Chef Jiang is right. Can I ask Chef Jiang to come out? I have something to say to Chef Jiang, so I'll hold you up for a minute."

Jiang Yang didn't want to go, but it's not good to refuse the manager again and again, so he agreed: "Okay then. But can't you say it here? Why do you have to go out and say it?"

The manager smiled and said nothing, just said: "You will know when you come out."

(End of this chapter)