Reborn spicy little daughter-in-law
Chapter 69
Chapter 69
Kou Xi took the big goose that Gao Liman had packed into her house, and saw Gao Liman burning firewood happily.
Gao Liman's character, Kou Xi felt it out this time.This person has never been unreasonable and only talks about money, as long as whoever gives her a good deal, she will follow him.But he is also a white-eyed wolf, so no matter how many things he feeds, he is not cooked.Kou Xi also knows how to get along with her, and from now on, she will not let her wander around in front of him with small favors.
Big geese are not easy to cook. Kou Xi stewed big geese first and then used the other two pots to cook other dishes.It is also boiled blood foam in water, after draining, pour oil, dried chili, onion, ginger and garlic and stir-fry.Then pour in the goose meat, stir-fry, adjust the color with soy sauce and water, add water, cover the lid, boil over high heat, and simmer slowly.
"Xiaoman!" Kou Xi called Gao Liman: "You don't have to do the rest, just watch these two pots."
Gao Liman liked this errand and immediately agreed with a smile: "Don't worry, sister-in-law! I will definitely watch these two pots carefully, and they will definitely not be muddled!"
"Sister-in-law, the meatball you made last time was delicious, do you still make it this time?" Gao Liman couldn't help asking: "Isn't there still that hairtail fish? What are you going to do?"
Kou Xi said with a smile: "Our mother said, we must eat more 'you', don't make bland ones." Kou Xi deliberately imitated Li Cuilian's tone: "Use big firewood to make 'you', don't punish those crooked people fragrant!"
A look of disappointment flashed across Gao Liman's face, and he lowered his head and muttered: "She hasn't seen anything in the world, you often go to restaurants with your father, why haven't you eaten?"
Kou Xi didn't take it seriously in her heart, if she treated her better, Kou Xi would really set up a good table for Chinese New Year!But watching Li Cuilian's these few plays, Kou Xi's head was flooded with effort and thankless making a table.
The elbow should be rotten, a large piece of fat meat and a small piece of lean meat should be cut.Pour a bowl of sauce prepared with soy sauce and garlic paste.Slowly stuff it into your mouth with a big mouthful, and it will be fragrant when your mouth is full of oil.
The little hen stewed with dried mushrooms is soft and boneless. It must have a thick layer of chicken oil floating on it, which is called good craftsmanship.
The big carp should be stewed with homemade miso, and some vermicelli should be added when the pot is boiled.When the vermicelli has absorbed enough soup, even the fish and vermicelli are served.The first meal of this fish was vermicelli, and it had to wait until it had cooled and turned into fish jelly to eat it cold the next day.
Stir-fried chicken gizzards, fat intestines, and fried pork lungs with dried chili are the three dishes that Kou Xi thought of, and it is not troublesome to make them with ready-made ingredients at home.
A five-color cold dish is made with dried shredded tofu, cabbage, cucumber, carrot, and fungus.
Scrambled eggs with garlic sprouts add a green color to the table.
Braised chicken feet, braised pork knuckles, deep-fried shrimp slices and spring rolls make up a plate of dishes.
At three o'clock in the afternoon, Huo Tianyi smelled the smell of meat in the yard.I don't want to play outside anymore, scratching my head anxiously, not knowing which room to go into.
Gao Liman put a bowl of goose meat in a large porcelain bowl, and put pig's trotters and elbows in a large aluminum basin.She happily said to Kou Xi who was wiping his eyes with a towel in the kitchen: "Sister-in-law, you are really good. This little elbow is oily, and the skin is the same as the one at the banquet."
Kou Xi wiped his eyes and sighed: "Oh, I will close this door as soon as I open it. The chili choked me to death."
Gao Liman put down the aluminum basin, nodded and looked into the room.She curled her lips: "She must have closed the door. You can eat without cooking. If it's cold, just cover it with a quilt. What kind of door do you close?"
The door outside her was wide open, and she deliberately yelled at the yard: "No one should close the door again, and let the smell out of the house."
Her voice was sharp, especially when the decibels were high, like a whistle stuck in her throat.
Sitting on the kang, Zhang Yao felt her face was hot, and she knew it was because they didn't want to because the door was closed just now.The more I feel that this year is really aggrieved, my sister-in-law dares to find fault with me, and even my own mother is yelling at me.Sure enough, it was the water thrown by the married daughter!
She couldn't help but gritted her teeth and thought, if Huo Jiaojiao came back, it would be fine for her to be offended, but if she didn't receive such treatment, she would have to talk about it.
Just when she was thinking wildly, Li Cuilian walked into the room happily.He patted the dust off his body, laughed and said, "It's done, let's put it on the table for dinner!"
As he spoke, he brought it over from the square table leaning against the wall, put the table aside and said to Zhang Yao, "You can't work, go to the kitchen to get bowls and chopsticks."
Zhang Yao pouted unwillingly: "There are so many things in the kitchen, what if I stumble and trip?"
Li Cuilian couldn't help but open her mouth to reprimand her when she refuted angrily, but she looked at Zhang Yao's pitiful red and swollen eyelids, which were stuck in her throat.
With a sneer, "I hope you will give birth to a son!"
Zhang Yao said angrily, "Why isn't it a son? It's a son!"
Li Cuilian snorted coldly: "Well, otherwise I'm sorry for your crazy and hypocritical attitude!"
Zhang Yao angrily turned her head and ignored her, Li Cuilian teased her deliberately: "Why, are you angry? Don't you want to eat?"
Zhang Yao remained silent, while Gao Liman came in with a plate of fish and heard Li Cuilian's words curiously: "Who doesn't eat it? Why don't you eat it?"
Li Cuilian sneered and said nothing, and called Huo Tianyi to the kitchen: "Little brat, quickly go to Lao Fu's house to find your father and come back for dinner."
Huo Tianyi grabbed a piece of pig's trotter and gnawed it until his face was dripping with oil, and he refused temperfully: "I won't go, I want to eat meat!"
At this time Huo Dagui walked in, heard his grandson's words and coaxed with a smile: "Grandson, hurry up, come back and grandpa will give you the lucky money!"
Huo Tianyile's eyes lit up, and he stretched out his hand: "Give me the money, give me the money!"
"Then you have to go quickly, or there will be none in a while!" Huo Dagui teased his grandson, and Huo Tian ran away without even wearing a hat and gloves.
"Hey, hat, wear a hat!" Gao Liman ran after him to the gate, but failed to catch up with him.He came back and said with a smile: "This kid, he ran away without a trace.
When Huo Lu and Song Jiangang came back, Kou Xi and the others had already arranged the meals.
Huo Dagui took out a bottle of wine from the cabinet, and greeted with a smile: "Come on, drink some wine to keep warm!"
"Knuckles dipped in sauce, chicken stewed with mushrooms, big carp, stewed goose, fat sausage, pig's trotters, chicken feet, fried chicken gizzards, fried lung slices, shrimp slices, garlic sprouts, cold dishes!" Song Jiangang counted the same, eyes It was all lit up and couldn't help swallowing saliva: "Oh, there are twelve big dishes."
He looked at Zhang Yao with curiosity on his face: "Daughter-in-law, which one did you do?"
Gao Liman came in with a small pot of bean rice, and sneered when she heard Song Jiangang's words: "Oh, your wife is a lucky person. She's been on the kang for a whole day!"
Song Jiangang immediately smiled and said, "Your brother and sister have worked hard. Your second sister is a month old now, so it's inconvenient to cook. When the baby is born, I'll make it for you every day!"
Huo Dagui also didn't want conflicts in his family, so he waved his hands and was very kind to Song Jiangang: "My daughter is a guest at home, so don't ask her to cook. Xiaoman has no other intentions either!"
He turned his head and said to Zhang Yao: "I heard your mother said that your pregnancy is hard, and the baby is jumping around in it? It must be a big fat boy!"
Zhang Yao looked very unhappy with a dark face, and couldn't help losing her temper when she heard this: "Return my son, I have the life to give birth to a son!"
(End of this chapter)
Kou Xi took the big goose that Gao Liman had packed into her house, and saw Gao Liman burning firewood happily.
Gao Liman's character, Kou Xi felt it out this time.This person has never been unreasonable and only talks about money, as long as whoever gives her a good deal, she will follow him.But he is also a white-eyed wolf, so no matter how many things he feeds, he is not cooked.Kou Xi also knows how to get along with her, and from now on, she will not let her wander around in front of him with small favors.
Big geese are not easy to cook. Kou Xi stewed big geese first and then used the other two pots to cook other dishes.It is also boiled blood foam in water, after draining, pour oil, dried chili, onion, ginger and garlic and stir-fry.Then pour in the goose meat, stir-fry, adjust the color with soy sauce and water, add water, cover the lid, boil over high heat, and simmer slowly.
"Xiaoman!" Kou Xi called Gao Liman: "You don't have to do the rest, just watch these two pots."
Gao Liman liked this errand and immediately agreed with a smile: "Don't worry, sister-in-law! I will definitely watch these two pots carefully, and they will definitely not be muddled!"
"Sister-in-law, the meatball you made last time was delicious, do you still make it this time?" Gao Liman couldn't help asking: "Isn't there still that hairtail fish? What are you going to do?"
Kou Xi said with a smile: "Our mother said, we must eat more 'you', don't make bland ones." Kou Xi deliberately imitated Li Cuilian's tone: "Use big firewood to make 'you', don't punish those crooked people fragrant!"
A look of disappointment flashed across Gao Liman's face, and he lowered his head and muttered: "She hasn't seen anything in the world, you often go to restaurants with your father, why haven't you eaten?"
Kou Xi didn't take it seriously in her heart, if she treated her better, Kou Xi would really set up a good table for Chinese New Year!But watching Li Cuilian's these few plays, Kou Xi's head was flooded with effort and thankless making a table.
The elbow should be rotten, a large piece of fat meat and a small piece of lean meat should be cut.Pour a bowl of sauce prepared with soy sauce and garlic paste.Slowly stuff it into your mouth with a big mouthful, and it will be fragrant when your mouth is full of oil.
The little hen stewed with dried mushrooms is soft and boneless. It must have a thick layer of chicken oil floating on it, which is called good craftsmanship.
The big carp should be stewed with homemade miso, and some vermicelli should be added when the pot is boiled.When the vermicelli has absorbed enough soup, even the fish and vermicelli are served.The first meal of this fish was vermicelli, and it had to wait until it had cooled and turned into fish jelly to eat it cold the next day.
Stir-fried chicken gizzards, fat intestines, and fried pork lungs with dried chili are the three dishes that Kou Xi thought of, and it is not troublesome to make them with ready-made ingredients at home.
A five-color cold dish is made with dried shredded tofu, cabbage, cucumber, carrot, and fungus.
Scrambled eggs with garlic sprouts add a green color to the table.
Braised chicken feet, braised pork knuckles, deep-fried shrimp slices and spring rolls make up a plate of dishes.
At three o'clock in the afternoon, Huo Tianyi smelled the smell of meat in the yard.I don't want to play outside anymore, scratching my head anxiously, not knowing which room to go into.
Gao Liman put a bowl of goose meat in a large porcelain bowl, and put pig's trotters and elbows in a large aluminum basin.She happily said to Kou Xi who was wiping his eyes with a towel in the kitchen: "Sister-in-law, you are really good. This little elbow is oily, and the skin is the same as the one at the banquet."
Kou Xi wiped his eyes and sighed: "Oh, I will close this door as soon as I open it. The chili choked me to death."
Gao Liman put down the aluminum basin, nodded and looked into the room.She curled her lips: "She must have closed the door. You can eat without cooking. If it's cold, just cover it with a quilt. What kind of door do you close?"
The door outside her was wide open, and she deliberately yelled at the yard: "No one should close the door again, and let the smell out of the house."
Her voice was sharp, especially when the decibels were high, like a whistle stuck in her throat.
Sitting on the kang, Zhang Yao felt her face was hot, and she knew it was because they didn't want to because the door was closed just now.The more I feel that this year is really aggrieved, my sister-in-law dares to find fault with me, and even my own mother is yelling at me.Sure enough, it was the water thrown by the married daughter!
She couldn't help but gritted her teeth and thought, if Huo Jiaojiao came back, it would be fine for her to be offended, but if she didn't receive such treatment, she would have to talk about it.
Just when she was thinking wildly, Li Cuilian walked into the room happily.He patted the dust off his body, laughed and said, "It's done, let's put it on the table for dinner!"
As he spoke, he brought it over from the square table leaning against the wall, put the table aside and said to Zhang Yao, "You can't work, go to the kitchen to get bowls and chopsticks."
Zhang Yao pouted unwillingly: "There are so many things in the kitchen, what if I stumble and trip?"
Li Cuilian couldn't help but open her mouth to reprimand her when she refuted angrily, but she looked at Zhang Yao's pitiful red and swollen eyelids, which were stuck in her throat.
With a sneer, "I hope you will give birth to a son!"
Zhang Yao said angrily, "Why isn't it a son? It's a son!"
Li Cuilian snorted coldly: "Well, otherwise I'm sorry for your crazy and hypocritical attitude!"
Zhang Yao angrily turned her head and ignored her, Li Cuilian teased her deliberately: "Why, are you angry? Don't you want to eat?"
Zhang Yao remained silent, while Gao Liman came in with a plate of fish and heard Li Cuilian's words curiously: "Who doesn't eat it? Why don't you eat it?"
Li Cuilian sneered and said nothing, and called Huo Tianyi to the kitchen: "Little brat, quickly go to Lao Fu's house to find your father and come back for dinner."
Huo Tianyi grabbed a piece of pig's trotter and gnawed it until his face was dripping with oil, and he refused temperfully: "I won't go, I want to eat meat!"
At this time Huo Dagui walked in, heard his grandson's words and coaxed with a smile: "Grandson, hurry up, come back and grandpa will give you the lucky money!"
Huo Tianyile's eyes lit up, and he stretched out his hand: "Give me the money, give me the money!"
"Then you have to go quickly, or there will be none in a while!" Huo Dagui teased his grandson, and Huo Tian ran away without even wearing a hat and gloves.
"Hey, hat, wear a hat!" Gao Liman ran after him to the gate, but failed to catch up with him.He came back and said with a smile: "This kid, he ran away without a trace.
When Huo Lu and Song Jiangang came back, Kou Xi and the others had already arranged the meals.
Huo Dagui took out a bottle of wine from the cabinet, and greeted with a smile: "Come on, drink some wine to keep warm!"
"Knuckles dipped in sauce, chicken stewed with mushrooms, big carp, stewed goose, fat sausage, pig's trotters, chicken feet, fried chicken gizzards, fried lung slices, shrimp slices, garlic sprouts, cold dishes!" Song Jiangang counted the same, eyes It was all lit up and couldn't help swallowing saliva: "Oh, there are twelve big dishes."
He looked at Zhang Yao with curiosity on his face: "Daughter-in-law, which one did you do?"
Gao Liman came in with a small pot of bean rice, and sneered when she heard Song Jiangang's words: "Oh, your wife is a lucky person. She's been on the kang for a whole day!"
Song Jiangang immediately smiled and said, "Your brother and sister have worked hard. Your second sister is a month old now, so it's inconvenient to cook. When the baby is born, I'll make it for you every day!"
Huo Dagui also didn't want conflicts in his family, so he waved his hands and was very kind to Song Jiangang: "My daughter is a guest at home, so don't ask her to cook. Xiaoman has no other intentions either!"
He turned his head and said to Zhang Yao: "I heard your mother said that your pregnancy is hard, and the baby is jumping around in it? It must be a big fat boy!"
Zhang Yao looked very unhappy with a dark face, and couldn't help losing her temper when she heard this: "Return my son, I have the life to give birth to a son!"
(End of this chapter)
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