Gold Assistant

Chapter 503

"Well, today we were in the back kitchen and tried almost all the dishes in the store. He made adjustments according to what I said. Later, he asked us to try the corrected dishes."

"oh oh."

Then An Mo asked again like a little money fan: "Is this meal a treat for him?"

"Of course, it's great that we didn't ask him for the fee to try the dishes." An An in this appearance is so cute, if it wasn't for the crowd, he would have wanted to go up and kiss him.

Now I can only kiss her hand to express my excitement.

After everyone quickly found a seat and sat down, they ignored their dog food, and now they have to fill their stomachs with real food.

Zhu Haixuan immediately arranged for the dishes to be served.

The speed was much faster than last night, and plates of dishes that seemed to have different flavors were brought in.

It seems that they did a lot of preparatory work in advance.

White-cut chicken, barbecued pork in honey sauce, crispy roast pork, baked lobster in soup, bird's nest with coconut milk and rock sugar, garlic bone...

Zhu Haixuan enthusiastically introduced the names of the dishes.

Hearing the familiar name of the dish, everyone laughed from the bottom of their hearts.

Only a few days after leaving Huaguo, they already felt homesick.

"Thank you for coming, please don't be polite, if there are any problems with the dishes, please feel free to bring them up."

"As you said, don't get angry because you don't like it." Xue Yao teased with a smile as she picked up the serving chopsticks and put vegetables on the plate.

"I won't be angry, how could I be angry."

Zhu Haixuan immediately responded with a smile, and the two of them finally talked!
But Xue Yao didn't look at him again, but seriously looked at the dishes on the table.

Her first target was the white-cut chicken.

Liu Li and the others picked up a piece of white-cut chicken after she moved their chopsticks.Du Manlu and Ding Hanmo didn't know why, but they followed everyone's steps.

The golden color of the chicken on the plate is mouth-watering. Judging from the color of the skin, it should be an authentic Sanhuang chicken.

I didn't expect to be able to eat this kind of food even in country F.

It seems that Yuhuayuan has put in a lot of effort.

Xue Yao picked up a piece of chicken without any seasoning, and put it directly into her mouth. The white-cut chicken should taste the original flavor.

Chewing slowly in the mouth, the bones and flesh will be separated at once. The golden chicken skin is crisp but not greasy, the meat is smooth and tender, and the taste is light and delicious. This alone is not inferior to domestic restaurants.

She looked at the dipping sauce next to it. Yuhuayuan prepared ginger and garlic sauce.

This is one of the dipping sauces with white-cut chicken, which Xue Yao likes very much.

He lowered his head and smelled it, and a strong aroma came to his nostrils.

Because sand ginger contains volatile oil and has a very strong taste, people in F country use it less. In addition to the garlic flavor, there will be a strong smell in the mouth or body afterwards.

So Yuhuayuan abandoned this kind of dipping sauce before, and switched to ordinary soy sauce, and even introduced tomato sauce.

At that time, Wang Jun exploded, and it was not fried chicken, what kind of ketchup was used.

What a waste of such good chicken.

Wang Jun gave Zhu Haixuan an example of the French-style baked snails from country F, where all kinds of spices were added, and no people from country F disliked it, so they thought too much.

Anyway, the dipping sauce is served on a separate plate. If the customer doesn't like it, just don't use it.

This dish has received unanimous praise from everyone.

Xue Yao picked up another piece of white-cut chicken for dipping.

With the dipping sauce, the taste of the chicken is even sweeter.

She smiled and said to Zhu Haixuan: "This white-cut chicken is very authentic, even the bones have flavor, not bad."

"Thank you." Zhu Haixuan was very happy, and talked again.

A plate of chicken is not small, but they have a lot of people, so they finish it quickly.

Xue Yao touched her no longer empty stomach, and began to look at other dishes.

When she saw Ling Yixin, she suddenly reacted.

"Ah, we forgot to take a video."

Ling Yixin said awkwardly.

"I'm so hungry, I forgot about it."

An Mo looked at the food in front of him, blinked his big watery eyes, and said pitifully, "Can I not shoot tonight? I'm not full yet."

"That's right, let's not shoot today. It's important to eat." Wang Jun hurriedly helped.

"But if we don't shoot today, we won't have much material to edit and release when we go back in a few days."

Xue Yao was a little worried. I said before that I would shoot a video for everyone to see. Now I can't even reduce one episode of the good things I filmed.

Ling Yixin suggested, "Why don't we take pictures of these dishes first, and then take some pictures of eating, and then go back and add some narration to the part of taking pictures of the dishes."

This proposal was approved by all.

Now only Zhu Haixuan is left as the boss. I don't know if he agrees.

After Wang Jun explained to him, Zhu Haixuan nodded immediately.

He asked Wang Jun today, only to find out that Liu Li and An Mo are the stars of Huaguo, and they have many fans.

Isn't it tantamount to advertising for him to take pictures of the dishes in his shop now?
"However, can you help to release the address and signboard of the store in the video?"

"Of course no problem."

Xue Yao readily agreed.

Du Manlu and Ding Hanmo looked at Xue Yao in surprise again.

Unexpectedly, she agreed without even thinking about it. Doesn't she even need to ask her superiors?At least contact an agent?
Only then did they remember that it was Xue Yao who made the decision on the spot to recruit Ding Hanmo to the company.

It seems that she is not as simple as an assistant.

After getting along with each other for a short time today, they felt that Xue Yao should be working as a manager with the assistant's money.

I don't know what will happen to their salaries.

Ling Yixin hurriedly took pictures of each dish, and then slowly advanced to take close-ups.

Make sure to photograph every dish as delicious as possible.

She made up for "Summer Palace Chronicle" some time ago, and learned a lot of shooting techniques for dishes in it, which just comes in handy now.

After she finished shooting the last set of shots, everyone couldn't wait, and at the same time stretched their chopsticks to the plate of beautiful red char siew in honey sauce.

Ling Yixin immediately turned the camera to Liu Li and An Mo.

Although there is no makeup, the two of them can't care so much in front of the food.

Every piece of char siew looks plump and juicy, without any feeling of woodiness.

This should be the piece of meat under the tenderloin, and there is only one piece in a pig.

This piece of meat is well-balanced in fat and lean, and the taste is very good. The char siew is not crunchy.

When Xue Yao picked it up tremblingly, a hot scent came to her face, before she put it in her mouth, her saliva kept secreting.

Put the char siew meat in the mouth, and the mouth is immediately shocked by the mellow and delicious taste. There is an indescribable crispy feeling, and the meat melts in the mouth after a little chewing.

The taste of char siu is salty and sweet, with a little burnt edge, crisp and not bitter.

　Thanks to Dip and Marysu for the tip, thank you for your votes.

　　The typhoon season is here again~ I just left Ambi, and I heard that Wukong is coming, and there are two unformed ones brewing at sea.Be safe everyone~~
　　
　
(End of this chapter)