I have a deep mountain
Chapter 27
Chapter 27
Han Dong lay down for a few minutes, then got up and started to pick up some dry branches to burn.
While the sun was still there, I happened to go to see the fishing nets that were lowered when I crossed the river.
In the twilight, Han Dong walked towards the river below the mountain while collecting firewood.
This mountain is very high. Han Dong's current location is about one kilometer away from the bottom of the mountain. It took about half an hour to collect firewood all the way to the river.
Han Dong had collected enough firewood to burn the whole night, he put all of them in the super backpack, and then followed the river.
Before going up the mountain, Han Dong put three fishing nets by the river, and four hours passed, but he didn't know how many fish he could catch.
When Han Dong pulled up the first net, he was startled by the weight of the fishing net, because...
There are too many fish in this river. It is just an ordinary three-meter fishing net, but it caught more than 30 catties of fish!
Under the analysis of the erudite eye, apart from the common small fish, shrimp and crabs on the Internet, there are also several relatively rare freshwater fish.
[Perch] A type of freshwater perch, which is a carnivorous fish with a fierce personality.The meat is delicious and has high edible value.
【Redtail Fish】Freshwater fish with red tail, more meat and less fat, excellent taste and high edible value.
【Mandarin fish】also known as sweet-scented osmanthus fish, freshwater carnivorous fish, without spines, tender and fragrant meat, very delicious.
As a chef, Han Dong is very familiar with these three types of fish. They are all the best in river seafood, and many people like to eat them.
Han Dong processed and preserved all the fish, and began to collect the remaining two fishing nets.
The number and types of fish received in the second and third nets were similar to those in the first net. Han Dong basically knew the mainstream fish in this river.
After Han Dong handled all the fish, he put the fishing net back in the river and waited until tomorrow morning to collect the net.
After setting up the fishing nets, Han Dong returned to his camp. While it was still light, Han Dong had to start cooking.
Although he also stocked instant noodles and bread in his backpack, Han Dong still planned to cook and eat. With so many fresh ingredients today, who would eat those junk foods?
Han Dong returned to the camp, lit a fire, and set up a pot. This time he prepared well, including charcoal, cooking utensils, oil, salt and pepper.
He took a piece of wild boar, a perch, and some small shrimp and crabs from his knapsack.
Take the fish and shrimp and crab aside first, and prepare to marinate them with cooking wine to remove the fishy smell.
Han Dong cut a few cuts on the squid so that the cooking wine could soak in quickly, and then sprinkled some cooking wine on the pile of shrimps and crabs,
After some processing, when he was about to skewer the shrimp and crab, he noticed that the two crabs he took out seemed to be a couple, and the male crab was still hugging the female crab tightly before dying.
Even though the female crab was caught in the fishing net and processed in Han Dong's processing box, the male crab never let go.
What kind of fairy love is this, this river crab is too affectionate!
Han Dong was very moved, and decided to skewer them, one male and one female, and roast them together so that they would be together forever.
A bunch of crabs, two skewers of river prawns, and a piece of perch, Han Dong grilled them all by the fire.
During the roasting process, Han Dong took out two pieces of wild boar the size of a palm, got fat and thin pork belly, marinated them with salt, hung a non-stick pan in the middle of the fire, poured some oil into it, waited for the oil When hot, add the pork slices.
The proportion of wild boar fat is low, which is a real snow pattern. The moment the oil pan touches the pork, there is a sizzling sound and the aroma of the meat is overflowing.
When the meat was slightly charred on both sides, Han Dong took out the pork and put it on a side plate.Han Dong took down the hanging pot, moved the skewered sea bass, shrimp and couple crabs to the middle of the charcoal fire, and sprinkled salt and pepper on them.
Taking advantage of the heating interval, Han Dong couldn't wait to pick up the pork and start eating.
Digging bamboo shoots, digging black truffles, hunting wild boars, and collecting nets today took a lot of energy from Han Dong, and he was already starving.
The fried wild pork, even with only salt, tastes very delicious. After taking a bite, the gravy escapes around the tip of the teeth, which is very satisfying.
Han Dong quickly finished eating the two pieces of pork, just as the sea bass, shrimp and crab were all cooked.
I have just eaten red meat, and now the contrast between eating white meat is stronger.
Bass is famous for its freshness. After grilling, the outer skin is crispy and the inner meat is soft and tender. Salt and pepper can stimulate the deliciousness of the sea bass. Every bite of the fish is enjoyable.
The remaining shrimp and crab are also delicious, especially the crab roe and crab paste, which taste comparable to Yangcheng Lake hairy crabs.
After Han Dong finished eating, he lay down on the air mattress with satisfaction.
At this time, the sun has already set in the west, and only the orange sunset glow is floating in the sky, which indicates that tomorrow will be sunny.
Occasionally, a group of waterfowl return to the forest, making a long and leisurely song.
The evening breeze was fresh, and Han Dong felt extremely comfortable in his heart.
After eating, even though Han Dong felt sleepy, he insisted on getting up.
Before it was dark, he still had a lot of things to do. His personality was like this. If he knew in his heart that there were still things to do, he would have to finish them before going to sleep.
Han Dong washed his face with mineral water. First, he set up dense traps near the tent, and then surrounded the tent twice with ropes between bamboo and beech trees within a radius of two meters to form a closed trap. lock up.
Han Dong tied several bells on the rope so that whenever an animal touched the rope, the bell would remind him.
In this way, you can rest in peace at night.
After finishing these things, it was almost dark. Han Dong looked around and found nothing unusual, so he got into the tent and closed his eyes to rest.
After getting up early tomorrow, Han Dong plans to dig more bamboo shoots and black truffles.
…………
A good night's sleep.
Sure enough, there were no large carnivores in this place, as Han Dong expected.
In the early morning, the mist in the forest was heavy, but the air was extremely fresh. The fire outside the tent had been extinguished. Han Dong poked his head out of the tent and took a deep breath of the oxygen-rich air.
After a simple wash and breakfast, Han Dong started working with the morning light.
Yesterday he dug a total of sixteen catties of bamboo shoots and seven catties of black truffles. Today he will work harder to dig more black truffles.
After returning home, he can sell the extra black truffles. In this way, the money he makes can realize his goal of opening a private restaurant as soon as possible.
In this mixed forest, there are at least hundreds of beech trees, and the reserves of black truffles are considerable.
Han Dong took the tools and dug tree by tree. Before he finished digging a tree, he carved a mark on the trunk to avoid digging again when he came to dig again.
From dawn to sun, Han Dong dug a total of 21 catties of black truffles, and they were all in excellent condition.
If you sell all these black truffles, you can earn 3 yuan a day!
If you dig it in this jungle for a week, that's enough money to open a shop.
Although Han Dong felt a little sore while squatting digging black truffles, he was in a very good mood when he thought of digging up so many black truffles, and all the hard work was worth it.
It just so happened that he had been in this jungle for more than 24 hours. With a thought, Han Dong teleported back to the real world.
Thanks to all the guest officials who voted and invested. This book is being recommended by the popular serialization of the city channel. All guest officials who have votes, please support me a lot.
I wish you all the same as the pair of crabs in the article, who will never change your love until death! (* ̄︶ ̄)
(End of this chapter)
Han Dong lay down for a few minutes, then got up and started to pick up some dry branches to burn.
While the sun was still there, I happened to go to see the fishing nets that were lowered when I crossed the river.
In the twilight, Han Dong walked towards the river below the mountain while collecting firewood.
This mountain is very high. Han Dong's current location is about one kilometer away from the bottom of the mountain. It took about half an hour to collect firewood all the way to the river.
Han Dong had collected enough firewood to burn the whole night, he put all of them in the super backpack, and then followed the river.
Before going up the mountain, Han Dong put three fishing nets by the river, and four hours passed, but he didn't know how many fish he could catch.
When Han Dong pulled up the first net, he was startled by the weight of the fishing net, because...
There are too many fish in this river. It is just an ordinary three-meter fishing net, but it caught more than 30 catties of fish!
Under the analysis of the erudite eye, apart from the common small fish, shrimp and crabs on the Internet, there are also several relatively rare freshwater fish.
[Perch] A type of freshwater perch, which is a carnivorous fish with a fierce personality.The meat is delicious and has high edible value.
【Redtail Fish】Freshwater fish with red tail, more meat and less fat, excellent taste and high edible value.
【Mandarin fish】also known as sweet-scented osmanthus fish, freshwater carnivorous fish, without spines, tender and fragrant meat, very delicious.
As a chef, Han Dong is very familiar with these three types of fish. They are all the best in river seafood, and many people like to eat them.
Han Dong processed and preserved all the fish, and began to collect the remaining two fishing nets.
The number and types of fish received in the second and third nets were similar to those in the first net. Han Dong basically knew the mainstream fish in this river.
After Han Dong handled all the fish, he put the fishing net back in the river and waited until tomorrow morning to collect the net.
After setting up the fishing nets, Han Dong returned to his camp. While it was still light, Han Dong had to start cooking.
Although he also stocked instant noodles and bread in his backpack, Han Dong still planned to cook and eat. With so many fresh ingredients today, who would eat those junk foods?
Han Dong returned to the camp, lit a fire, and set up a pot. This time he prepared well, including charcoal, cooking utensils, oil, salt and pepper.
He took a piece of wild boar, a perch, and some small shrimp and crabs from his knapsack.
Take the fish and shrimp and crab aside first, and prepare to marinate them with cooking wine to remove the fishy smell.
Han Dong cut a few cuts on the squid so that the cooking wine could soak in quickly, and then sprinkled some cooking wine on the pile of shrimps and crabs,
After some processing, when he was about to skewer the shrimp and crab, he noticed that the two crabs he took out seemed to be a couple, and the male crab was still hugging the female crab tightly before dying.
Even though the female crab was caught in the fishing net and processed in Han Dong's processing box, the male crab never let go.
What kind of fairy love is this, this river crab is too affectionate!
Han Dong was very moved, and decided to skewer them, one male and one female, and roast them together so that they would be together forever.
A bunch of crabs, two skewers of river prawns, and a piece of perch, Han Dong grilled them all by the fire.
During the roasting process, Han Dong took out two pieces of wild boar the size of a palm, got fat and thin pork belly, marinated them with salt, hung a non-stick pan in the middle of the fire, poured some oil into it, waited for the oil When hot, add the pork slices.
The proportion of wild boar fat is low, which is a real snow pattern. The moment the oil pan touches the pork, there is a sizzling sound and the aroma of the meat is overflowing.
When the meat was slightly charred on both sides, Han Dong took out the pork and put it on a side plate.Han Dong took down the hanging pot, moved the skewered sea bass, shrimp and couple crabs to the middle of the charcoal fire, and sprinkled salt and pepper on them.
Taking advantage of the heating interval, Han Dong couldn't wait to pick up the pork and start eating.
Digging bamboo shoots, digging black truffles, hunting wild boars, and collecting nets today took a lot of energy from Han Dong, and he was already starving.
The fried wild pork, even with only salt, tastes very delicious. After taking a bite, the gravy escapes around the tip of the teeth, which is very satisfying.
Han Dong quickly finished eating the two pieces of pork, just as the sea bass, shrimp and crab were all cooked.
I have just eaten red meat, and now the contrast between eating white meat is stronger.
Bass is famous for its freshness. After grilling, the outer skin is crispy and the inner meat is soft and tender. Salt and pepper can stimulate the deliciousness of the sea bass. Every bite of the fish is enjoyable.
The remaining shrimp and crab are also delicious, especially the crab roe and crab paste, which taste comparable to Yangcheng Lake hairy crabs.
After Han Dong finished eating, he lay down on the air mattress with satisfaction.
At this time, the sun has already set in the west, and only the orange sunset glow is floating in the sky, which indicates that tomorrow will be sunny.
Occasionally, a group of waterfowl return to the forest, making a long and leisurely song.
The evening breeze was fresh, and Han Dong felt extremely comfortable in his heart.
After eating, even though Han Dong felt sleepy, he insisted on getting up.
Before it was dark, he still had a lot of things to do. His personality was like this. If he knew in his heart that there were still things to do, he would have to finish them before going to sleep.
Han Dong washed his face with mineral water. First, he set up dense traps near the tent, and then surrounded the tent twice with ropes between bamboo and beech trees within a radius of two meters to form a closed trap. lock up.
Han Dong tied several bells on the rope so that whenever an animal touched the rope, the bell would remind him.
In this way, you can rest in peace at night.
After finishing these things, it was almost dark. Han Dong looked around and found nothing unusual, so he got into the tent and closed his eyes to rest.
After getting up early tomorrow, Han Dong plans to dig more bamboo shoots and black truffles.
…………
A good night's sleep.
Sure enough, there were no large carnivores in this place, as Han Dong expected.
In the early morning, the mist in the forest was heavy, but the air was extremely fresh. The fire outside the tent had been extinguished. Han Dong poked his head out of the tent and took a deep breath of the oxygen-rich air.
After a simple wash and breakfast, Han Dong started working with the morning light.
Yesterday he dug a total of sixteen catties of bamboo shoots and seven catties of black truffles. Today he will work harder to dig more black truffles.
After returning home, he can sell the extra black truffles. In this way, the money he makes can realize his goal of opening a private restaurant as soon as possible.
In this mixed forest, there are at least hundreds of beech trees, and the reserves of black truffles are considerable.
Han Dong took the tools and dug tree by tree. Before he finished digging a tree, he carved a mark on the trunk to avoid digging again when he came to dig again.
From dawn to sun, Han Dong dug a total of 21 catties of black truffles, and they were all in excellent condition.
If you sell all these black truffles, you can earn 3 yuan a day!
If you dig it in this jungle for a week, that's enough money to open a shop.
Although Han Dong felt a little sore while squatting digging black truffles, he was in a very good mood when he thought of digging up so many black truffles, and all the hard work was worth it.
It just so happened that he had been in this jungle for more than 24 hours. With a thought, Han Dong teleported back to the real world.
Thanks to all the guest officials who voted and invested. This book is being recommended by the popular serialization of the city channel. All guest officials who have votes, please support me a lot.
I wish you all the same as the pair of crabs in the article, who will never change your love until death! (* ̄︶ ̄)
(End of this chapter)
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