I have a deep mountain

Chapter 28 Soup
Tang Qiang's home.

After Andy answered the call from the company, he looked at Logan with some embarrassment.

"Sister Wan, Sister Hou said...to let you go back...to the company tomorrow."

Tang Wan froze for a moment, and said, "Didn't you agree to give me a week's vacation? It's only a few days?"

"Sister Hou said that Director Lin is casting a female lead for a film. She has read the script and the role is very suitable for you. She wants you to audition."

"Movies?" Tang Wan was a little surprised. Most of the companies asked her to take on TV dramas, commercials and variety shows. This was the first time she tried to make a theater movie.

"Yes, for Director Lin's new film, Huayi Films led the investment, and our company followed suit. The total investment exceeds 2 million yuan for Xianxia Movie."

Although Tang Wan has become popular in the TV industry, she still wants to be on the big screen, because that is where the actors' acting skills are really tested.

Such a good opportunity, if it was normal, she would have asked Andy to buy the plane ticket without saying a word.

But now, she has just found her brother Xiaodong, and now she has met him twice, is she going to separate again?

Seeing Logan hesitate, Andy said again:
"Sister Hou said that this is a good opportunity for you to transform. I know that you have worked hard on filming some time ago, so I want you to persevere. If you can get the role, it is not too late to take a vacation."

"Okay, then you can book a ticket for tomorrow morning." Logan said, anyway, now that he has Brother Xiaodong's WeChat, he can't escape.

"Uh-huh!"

Andy breathed a sigh of relief. Little assistants like them walk on thin ice between artists and managers every day.

She was lucky, she followed Logan with a good personality, if she changed to an actress with a lot of things, it would be a sad day.

Tang Wan asked Andy to book tickets, while she went downstairs to knock on the door of her cousin's bedroom.

"Brother, sister-in-law, are you up yet?"

Brother Qiang's lazy answer came from inside:
"I'm sleeping soundly, what are you doing so early in the morning!"

"Brother, you call Boss Han and ask if he will open the door today."

Yesterday, Han Dong had been on vacation for a day, and Tang Wan didn't see him, nor did he eat the meal he cooked.

Although I have Han Dong's WeChat, she is a girl and a celebrity after all, so she can't be too proactive, so I use Brother Qiang as a tool for communication.

"Sister, Boss Han said he will take a day off, and the door will definitely be open today." Brother Qiang continued.

"Oh, it's better to call to confirm, brother~, you should call quickly."

"I really can't do anything about you, you are so greedy." Brother Qiang reprimanded Tang Wan, but still took the phone obediently.

After 1 minute, Brother Qiang shouted at the door:
"Sister, Boss Han said it will be open as usual."

"Got it, then I won't bother you sleeping with your sister-in-law." After hearing this, Tang Wan felt much happier, and walked back to her room, asking Andy to help her with makeup.

Both Brother Qiang and Xiaomei have been woken up, and Xiaomei asked sleepily:

"what time is it?"

"Seven o'clock."

"Is it all right?"

"all!"

"Hey, what are you doing!"

"It's not what you said..."

"Oops, disgusting!"

........................

Han Dong returned to his room, just after hanging up Brother Qiang's phone, Hu Zi called again.

"Dongzi, go back to the village and go on a blind date with me," Huzi said.

"Blind date again, you forgot last time..." Han Dong reminded.

People are compared. Huzi has dark skin and a round face. He is still an honest person at first glance, so there is no disadvantage in a blind date.

Han Dong has fair skin, three-dimensional and handsome features, and is half a head taller than Hu Zi. Compared with this, Hu Zi looks a little...

Huzi recalled the scene of the last blind date, the two girls spent four-fifths of the time secretly looking at Han Dong.

"Hey, forget it, I'll go by myself. But Dongzi, I... I'm so nervous!"

"Come on, Brother Huzi, if you feel nervous and can't speak, you can imagine the other person's face as a Chinese cabbage, so you won't be speechless when you look at the Chinese cabbage, right?"

"Hmm!" Huzi felt a little encouraged, and thought of the other party as a Chinese cabbage?There's always something wrong with this analogy.

Han Dong looked at his phone. It was still in the morning. No matter how long Han Dong stayed in the secret forest, only 1 minute would pass in the real world. This 1 minute was probably the time for teleportation.

But every time he teleports from the real world to the secret forest, the time difference is about six hours, and Han Dong can't figure it out. Maybe this is the setting of the "game copy" of the secret forest.

Regardless of whether this secret forest is an imaginary game or some kind of alien testing ground, Han Dong has obtained precious ingredients anyway.

Looking at a large pile of black truffles and wild boar meat, Han Dong decided to create a new soup at home.

Good chefs have their own unique broth recipes. Even a seemingly simple boiled cabbage can be served on a state banquet as long as it is added with carefully prepared broth.

Han Dong walked into his kitchen and took out some black truffles, wild boar thigh bones, whole pheasant chicken, and some dried porcini mushrooms. Now he blanch the pork bones and pheasant to remove blood foam, then put the pork bones and pheasant in cold water, and stewed until the meat was tender. soft.

After the aroma of the broth overflowed, Han Dong added the chopped porcini mushrooms and black truffles, and simmered over low heat.

Chefs have their own ideas about the ratio of ingredients, heat, and a talented chef can quickly grasp the characteristics of any ingredient as long as he has tasted or smelled it.

Han Dong is a talented chef. Even if it is the first time he uses black truffle as a base soup, he can master the ratio very well.

After five hours of slow stewing, the pork bones in the soup have been stewed soft, the pheasant, porcini and black truffle are even more crispy, and all the flavors of the food have been integrated into the soup.

Han Dong took out all the solid matter in the soup, and a pot of milky white broth with a strong aroma was ready.

Different from the usual broth stewed with old hens, the broth made by Han Dong uses pheasant and wild boar bones as the main ingredients, and the extremely rare black truffle and porcini mushrooms are used as accessories, so the aroma of this broth is even stronger. Intense and rich.

Han Dong took a spoonful of it with a soup spoon. The broth was thick and dense, and the turbulent meaty aroma came out. Savor it carefully, the aroma of boletus and the overbearing fragrance of black truffle were mixed, and the taste was really indescribable.

Han Dong nodded in satisfaction. This soup was the best among the soups he had tasted in the past 21 years.

With this soup, Han Dong can use it as the base soup to enhance the freshness no matter whether he is making soup or stir-frying in the future.

Moreover, Han Dong can also take this broth to participate in the National Golden Chef Rising Star Competition.In general chef competitions, the host provides the main ingredients. By default, the contestants can bring their own side dishes and seasonings. After all, being able to discover and collect all kinds of good ingredients and make good seasonings is an important manifestation of the chef's ability.

With this broth as a base, Han Dong has more confidence to win the game.

(End of this chapter)