I have a deep mountain

Chapter 51 Semifinals

In the No. 90 studio of Beijing TV Station, [-] cameras were divided into nine groups, and the organizers made full preparations for the live broadcast.

Two well-known hosts from local stations were also selected on the scene, and the configuration of lighting equipment on the scene looked much more advanced than that of the preliminary and semi-finals.

Since it is a live broadcast, there are a lot more staff and security personnel, so you can tell at a glance that this is a grand event.

The top three young chefs from 23 provinces are already wearing chef uniforms and standing in front of the stage.

This is the largest studio of Beijing TV Station, a large venue that can accommodate 3000 people to watch live at the same time.

Fan Ling and Hu Zi held up homemade light signs, and Teacher Ma from Xinnan Culinary Institute also came to the scene to cheer for Han Dong.

The host He Jiu stood in front of all the contestants, smiled and said loudly:

"Everyone on the scene, those watching the live broadcast on computers and mobile phones, good evening everyone! I am the host, He Jiu, and this is the semi-final of the National Golden Chef Rising Star Competition. Tonight we will select three from 69 contestants to enter Finalists."

"As the representative of the most outstanding young chefs in each province, tonight is destined to be a battlefield full of fireworks. Now let me introduce to you the [-] judges who participated in the selection today. The president of the Society for Promotion and Development..."

He Jiu finished introducing the [-] industry authorities on stage one by one, and then began to introduce tonight's game schedule.

"For tonight's competition, we will randomly draw lots and divide them into three groups, with 23 people in each group. The three groups will compete at the same time. Complete the work within two hours and submit it to the judges for scoring. The contestant with the highest overall score can directly advance to the final!"

"Viewers who watch the live broadcast in front of mobile phones and computers can participate in the interaction in our live broadcast room and call for your favorite contestants. We will draw 10 viewers who participate in barrage comments and give away live tickets for the final. The program group The carefully prepared gifts are likely to be obtained by the viewers who participate in the reward!"

"As long as you click on the avatar of the contestant when tipping, 80% of the reward amount in this game will be given to your favorite contestant!"

"Next we will announce the theme of today's competition! This is a top secret before, and the contestants still don't know what topic they will compete tonight? You can tell by the nervous expressions on their faces! Haha."

He Jiu made a joke, the normal atmosphere became more relaxed, and the contestants were less nervous.Then He Jiu opened the envelope and began to announce the theme of tonight's competition:

"Tonight's theme is - the famous dishes of the eight major cuisines! The requirements must be familiar dishes among the eight major cuisines. You can add your own ideas, but you must let people know which famous dish it is. The background has been prepared for everyone There are plenty of ingredients, seasonings, and kitchen utensils. You can also use the kitchen utensils and ingredients you brought. The competition time is limited to two hours, including the time it takes to select the ingredients. Players who have prepared in advance can stand by their stove and raise their hands to signal !"

After the host He Jiu announced the start, the 69 contestants immediately started to take action, trotting towards the food warehouse prepared by the organizer.

Although two hours is not short, some dishes are complicated and take a long time to cook.

For example, Shandong cuisine among the eight major cuisines has always been known as the first of the eight major cuisines because it has profoundly influenced other cuisines in history.However, now it is not possible to open restaurants all over the country like Hunan cuisine, Sichuan cuisine, and Cantonese cuisine, and there are very few restaurants that only serve Shandong cuisine.

There is only one reason, that is, the craftsmanship of authentic Shandong cuisine is the most complicated. It takes a long time to prepare a dish, and diners don’t have the patience to wait. If the store improves the craftsmanship and makes Shandong cuisine a quick dish, it will lose the original authentic flavor of Shandong cuisine. .

As soon as the topic of famous dishes from major cuisines came out, all the contestants breathed a sigh of relief. This question is not difficult. Among them who can enter the semi-finals, which one has not practiced famous dishes from their own cuisines?

However, most of these famous dishes require more complicated processing, so the contestants seized every minute and second to select ingredients.

Han Dong thought for a while, and he was best at Hunan cuisine, so he decided to make a famous Hunan dish, Mao's Braised Pork, which happened to use the wild boar he brought as raw material.

So Han Dong went to the storeroom, selected seasonings such as star anise, cinnamon, rock sugar, etc., took out the wild pork that had been prepared earlier, returned to his place, and started to boil hot water.

Han Dong first cut the pork belly of wild boar into 20 square pieces, and then boiled the pork with ginger and rice wine to remove the blood and surface oil.

Then heat the oil in a pan, deep-fry the star anise, cinnamon, ginger, garlic, and fragrant leaves together, remove it, and reserve the oil for later use, then put the pork into the pan, boil the oil in the pork over medium heat, and wait until the surface of the pork is slightly Burnt, remove the pork and set aside.

Then wash the pan and pour oil, put rock sugar, fry and melt the sugar until it turns into a black-red syrup, Han Dong puts the fried pork into the syrup so that the syrup evenly covers the pork, and every piece of pork is bright red and attractive Human caramel color.

At this time, the camera took a close-up shot of Han Dong's braised pork, and the live broadcast room was immediately attracted by such bright and delicious braised pork.

【Braised pork!my favourite! 】

【This meat looks delicious!I envy the judges. 】

Then, the camera gave Han Dong a close-up of his face.

Han Dong, who was cooking seriously, didn't even notice that he was being photographed. His calm and focused profile appeared on the camera.

The girls who were watching the live broadcast were suddenly excited:

【Ahhhhhhhhhhhhhhhhhhhhhhh~ the little brother C came out! 】

【Excessive!It’s okay if the dishes are so tempting, but the people are so delicious! 】

[If you meet a chef in Xinnan, marry him, so this advertisement is not a lie! 】

[This little brother is mine, everyone don't snatch it. 】

【Brother Han Dong, come with me, I'll steal your husband's money to support you! 】

[I have my [-]th birthday this year, my sisters let me. 】

…………

'Dream Chasing Butterfly' gave contestant No. 52 Han Dong a yacht!
'Fate Rose' gave contestant No. 52 Han Dong a rocket!
'anny' was given to contestant No. 52 Han Dong Yachting X2!

…………

Within ten seconds, the live broadcast room was swiped by more than [-] large rewards.

After the field control staff captured the data, they immediately fed back to the director, and the director immediately issued an order to the chief cameraman on the walkie-talkie, asking them to take more shots of Han Dong.

So compared to other contestants, Han Dong's shots were significantly more.

Sitting on the sofa watching the live broadcast, Tang Wan and Liu Wenwen were in different moods.

Logan: Do these audiences have to be so nympho?snort!There are still so many rewards!

So Tang Wan immediately clicked 20 times on the mobile phone for a villa worth ten thousand.

In an instant, the live broadcast room exploded...

(End of this chapter)