I have a deep mountain

Chapter 52 I Don't Want To Work Hard
'tntntn' gave 52 villas to contestant No. 20 Han Dong!
【? ? ? 】

【666666】

[Did someone reward 20 villas just now? 】

[Local tycoon! 20 was given away so easily? 】

[Lord father, mother, uncle, aunt, what I want to say is, no matter your age or gender, please contact me, I don't want to work hard anymore. 】

[Don't want to work hard +1]

[+2 +3…………]

Immediately, the barrage was full of jokes about Logan's trumpet.

In the past, whether it was a yacht or a rocket, it was only a few hundred or a thousand at most, but now a reward of 20 suddenly burst out, and the whole network floated, making the popularity of the platform's live broadcast room rise again, and the ratings rose again.

The corner of Tang Wan's mouth curled up, and she looked at the bullet screen full of bullets and said in her heart: Hmph, isn't it just a reward, who can't do it anymore?

With Tang Wan's huge reward, plus the amount of previous rewards from everyone, Han Dong can be said to be far ahead of No.2 on the player reward list.

Han Dong's dishes hadn't been finished yet. At this time, the reward amount had already reached more than 23 after converting it into cash, while No.2 was only more than 1 points.

After deducting 20% ​​of the platform's operating expenses, Han Dong will receive at least 18 cash rewards when the competition is over, which is already more than the prize money for No.2 in the final.

Of course, Han Dong, who was cooking seriously at this time, didn't know it himself.

The contestants were all busy cooking at this time, and the live broadcast room seemed a little quiet. The chief director in charge of the live broadcast also saw this huge reward, so he temporarily decided to let the host He Jiu use this gimmick to enliven the atmosphere of the live broadcast room.

So He Jiu walked up to the camera, smiled and said:

"Just now the director team told me that just 2 minutes ago, one of our contestants received a huge reward of up to 20."

After the contestants heard the news, they all paused, looked up in surprise, and looked at each other, envious of this lucky guy.

If you can get this reward, it doesn't matter whether you make it to the final or not. It's too easy to get 10,000+ back in the next game.

Han Dong heard the news, but he wasn't too distracted. He just felt that such a high reward must be supported by a rich contestant's family, and it might even be a deliberate gimmick in the live broadcast room.

So Han Dong lowered his head and continued to cook seriously. He has already fried all the braised pork with sugar, and is now cooking it with water, broth, light soy sauce, salt, and spices. Han Dong also innovatively added Sun-dried bamboo shoots can absorb the fat overflowing from the pork. After the soup is completely dry, this famous Hunan dish, Mao's Braised Pork, is ready.

The waiting process was a bit long. Seeing that Han Dong was no longer busy, the director quickly notified He Jiu to give Han Dong a special interview.

After receiving the signal from the leader, the host hurriedly walked to the position of contestant No. 52, and interviewed with a smile:
"Mr. Han Dong, hello, may I ask what kind of food you cook in the pot?"

"Mao's braised pork."

"It turned out to be a Hunan dish. I also like Hunan cuisine. Where is Mr. Han from?"

"Shunan people."

"Where is Shonan?"

"Crane City."

"According to the information, are you a graduate of Xinnan Culinary Institute?"

"Yes."

"It is not easy to stand out from many outstanding young chefs and advance to the semi-finals of our country. Now that you are standing on this national stage, do you want to say something to the teachers and students of your alma mater?"

After He Jiu asked this question, the photographer specially took a close-up shot of Fan Ling, Hu Zi, and Teacher Ma of Han Dong's support group. Fan Ling immediately raised the electronic light board in his mobile phone: New South Korea Dong must win!

When Han Dong saw Huzi, Fan Ling and Teacher Ma, a slight surprise flashed in his eyes. He didn't expect them to come to support him.

"I am very grateful to the teachers for their teachings, and also to the students for their mutual help."

"Mr. Han Dong's support team is also here today. The three people photographed by the photographer just now are yours...?"

Han Dong, who has always been expressionless, smiled happily towards Fan Ling, Hu Zi, and Teacher Ma in the audience, showing a row of bright teeth, very warm:
"The older one is my homeroom teacher, Teacher Ma, the boy is my childhood friend Hu Zi, and the girl is my class monitor Fan Ling. I just saw them on the big screen just now. They are hiding Followed me secretly."

It was rare for Han Dong to smile happily, and after saying so many words, the woman on the bullet screen suddenly became excited again:
'Wow, the little brother laughed, he finally laughed! '

'I got an arrow in the chest, bad, it was a heartbeat. '

'During the previous interview, little brother Han Dong cherished his words like gold and felt a little cold. After seeing his good friends and teachers, his gentle smile and gentle tone almost melted me! '

'I've only seen this kind of contrast in the novels of the domineering president! '

'That's right, that's right, that feeling of being cold to outsiders and super nice to your own people! '

'husband!husband! '

'Give way, sisters, I want to marry him! '

'Obviously you can rely on your face to make a living, but you have to rely on your talent. '

…………

'anny' was given to contestant No. 52 Han Dong Yachting X2!

'Dream Wings' gave contestant No. 52 Han Dong a rocket!
…………

The number of bullet screens is increasing, and there are more rewards, large and small.

Han Dong didn't know that he had a lot of "wives" outside the field at the moment. After he found that the braised pork in the pot was almost ready, he interrupted the interview and began to prepare the tableware seriously.

Han Dong used a small bowl with a wide mouth and a cover. He took the braised pork out of the pot. Mao’s braised pork was cut into a larger piece. Han Dong put only one piece of braised pork in each bowl, and two dried pork Bamboo shoots, a little soup, and sprinkle with appropriate amount of green onion.

After all twenty servings of braised pork were packed, Han Dong put the lid on the bowl, then raised his hand to signal that he was done.

The photographer immediately switched the camera to Han Dong again.

The contestants in the same group felt a little sour when they saw that Han Dong was so favored by the camera.

Especially Zhang Yang, the No.1 contestant from Heilong Province, who was standing diagonally behind Han Dong, was upset when he saw Han Dong in the dressing room. is unhappy.

"Hmph, just show off! I just know how to show off, let's see how much you can score later." Zhang Yang snorted coldly.

Zhang Yang is very confident in cooking this dish. He has been better than chefs of the same age since he was a child. He learned from Lu cuisine master He Tianfu, and then studied at the New Taipei Culinary Institute. He has won many awards, so he is very proud of this national competition. Have confidence.

As for chefs like Han Dong who are just good-looking, Zhang Yang doesn't pay attention at all.

The dish that Zhang Yang made today is a famous dish in Shandong cuisine - Jiuzhuan Dachang, which is made by blanching pig intestines in water and then frying them, then pouring more than ten kinds of seasonings, and cooking them with low heat.

This dish is complicated to make, and it is Zhang Yang's specialty dish. It is no problem to beat Han Dong's Mao's Braised Pork.

(End of this chapter)