I have a deep mountain

Chapter 53 The Xianglu Controversy
In Zhang Yang's heart, he is confident that the Jiuzhuan Dachang he is making now can definitely beat Han Dong's Mao's Braised Pork.

"After tonight, everyone will know that Lu cuisine is No.1 among all cuisines."

Looking at Han Dong's back, Zhang Yang thought to himself.

Han Dong's Mao's Braised Pork had already been served in front of twenty judges, and the camera began to lean on the judges' seats.

"Contestant No. 52, Han Dong, famous Hunan dish: Mao's braised pork!"

He Jiu said loudly.

The audience who followed Han Dong in the live broadcast room also began to sit upright and watch seriously. They also wanted to see how strong this handsome little brother is.

The camera starts to focus on the judges on the jury table and the dishes in front of them.

The judges have tasted many dishes of the contestants before, and because there are too many dishes to taste, they usually only eat one bite of each dish, so as to avoid premature satiety and affect the follow-up evaluation.

The 20 yuan braised pork prepared by Han Dong is very fat, and each judge has a big piece, which is packed in separate bowls.

One of the judges, Liu Chang, the chief chef of Seaton Hotel, was tasting the braised pork prepared by Han Dong. After he opened the bowl, a strong smell of pork came to his nostrils.

"This...doesn't seem like ordinary pork." Liu Chang's keen sense of smell immediately judged it.

He closed his eyes and sniffed carefully again.

"Native pork?"

"Parmesan pig?"

Liu Chang shook his head, as if he didn't, he had never tasted this kind of special smell of pork before.

As a chef in his 50s, Liu Chang has definitely tasted many more types of pork than ordinary people, but at this moment he couldn't confirm which type of pork the dish in front of him came from.

Liu Chang would never know that the pork came from a mysterious mountain forest.

He didn't rush to eat immediately, but poked the meat with his chopsticks first, the resistance was just right, not too soft.

At least this player has a very precise grasp of the heat, and Liu Chang has his own initial impression.

He flipped the braised pork with chopsticks, and there were a few bamboo shoots hidden under the meat. The bamboo shoots absorbed the pork soup and were shiny with oil, which was very attractive under the light.

Liu Chang nodded in satisfaction with the micro-innovation of this dish:
"It's very clever, using dried bamboo shoots to absorb excess fat, and blending the fragrance of bamboo shoots into pork, it really complements each other."

He picked up the braised pork and put it in his mouth and took a bite. The rich soup burst out from between the fat and lean pork, and the meat was full of juice and fragrant in the mouth.

"Awesome! No matter the quality of the meat, the proportion of spices, the base flavor of the broth, the combination of dried bamboo shoots and the mastery of the fire, all of them can be said to be perfect. It is really hard to believe that it was made by a young chef."

Liu Chang praised silently in his heart, and he couldn't help but look towards the position of contestant No. 52, wanting to see what this young chef looks like.

"Sure enough, he is a good-looking talent. If he is willing to come to Sidon Hotel, I can take him personally."

Liu Chang thought silently in his heart.As one of the chief chefs in Beijing's chef circle who is comparable to state banquet chefs, those who want to join Liu Chang's family can line up from Daqianmen to Dongqimen.

Before he knew it, Liu Chang had eaten up all the big lump of braised pork that Han Dong had prepared. He stared at the bamboo shoots left in the bowl, hesitated for a moment, then picked up the bamboo shoots and ate them. The soup is finished.

Really delicious braised pork, no matter how much you eat, it will not feel greasy at all.

Liu Chang regretted that he didn't control his appetite. As a chef, he shouldn't eat so much in one dish. It's really unfair to try other players' dishes when he's full.

It's all because Han Dong's dish is so delicious, and the taste is unprecedentedly delicious, so that Liu Chang, such a foodie, can't hold back his greed.

Liu Chang turned his head and glanced at the bowls of the judges next to him, all of which were empty.

It seems that it's not because of my lack of determination. Each of the twenty judges has a well-known reputation in the chef industry. Since they couldn't help but eat up a large piece of braised pork, it means that this dish is real. It's very delicious.

The reactions of the judges were broadcast live by the camera, and the audience watching the live broadcast became active:

"This judge's food looks too cute!"

"Is it really that delicious? It seems that the judges just tasted it before."

"Hahaha, the third judge on the right looks like me who ate instant noodles for the first time when I was young."

"Yes, I doubt they'd lick the plate if it was served on a plate."

"Brother Han Dong is amazing, he is handsome, and the food is so delicious."

"Judging from the expressions of the judges, this dish must be the first in the group."

"I usually hate eating fatty meat, but this braised pork doesn't look greasy at all, it must be delicious!"

…………

The camera captures the whole process, and the judges will not know that their appearance of eating braised pork is indeed a bit exaggerated until they watch the replay.

Standing aside, Zhang Yang, who was just seriously doing the nine-turn large intestine, didn't see the judges eating. After finishing, he raised his right hand confidently.

As Zhang Yang is a specialist in Shandong cuisine, this Nine-Turn Large Intestine is indeed very skillful. After serving it to the judges' table, several judges also nodded to this dish frequently, and even tasted it for a second time.

Compared with most of the previous contestants, Zhang Yang's dish received much more praise from the judges, but if it is compared with Han Dong's braised pork, the gap is a bit big.

The chefs who have prepared the dishes will walk off the stage and wait for all the contestants to finish in the waiting area to announce the results uniformly.

When Zhang Yang passed Han Dong's seat, he gave Han Dong a cold look, as if looking at a loser.

"What's the use of being good-looking, it's not about being defeated by Lao Tzu."

Although Zhang Yang didn't express the subtext in his heart, his expression was already clear.

Ever since Han Dong participated in the competition, Zhang Yang had looked at him several times for no reason, and he didn't know where he had offended Zhang Yang.

Han Dong was speechless, he didn't intend to look handsome, is this also a mistake?

Do you people in Heilongjiang Province like to look at people for nothing?

Han Dong didn't bother with Zhang Yang about what you were looking at, he leaned back on the chair, stretched his legs and began to close his eyes to rest his mind.

Soon, all the contestants' dishes were prepared and scored.

The host He Jiu asked all the contestants to come to the stage and began to announce the scores one by one.

In order to broadcast the effect, the organizer adopted a cruel way of reading points.

It starts from the player with the lowest score in each group, and every time his name and score are read, the player's profile and elimination speech video will be inserted.

Coupled with sad music, it feels a bit like the knockout match of the top ten Super Girls.

He Jiu held the card in his hand, and the first group he read happened to be Han Dong's group. Only by getting No.1 in this group can he successfully advance to the final.

Choose one of the 23. It seems that the elimination rate is lower than before, but every chef who can be on the scene is an outstanding one. If you want to win the first place in the fight between the gods, you must be the best talent.

He Jiu looked at the card in his hand and read aloud:
"Next, what I'm about to announce is the score of the 23rd player in the first group..."

　Thank you Shichen Wuyong book friends for rewarding 1000!

　　Thank you for my willingness to turn into a shadow and follow you all your life. Book friends reward 600!

　　Thank you Xielong Purple Eyes book friend for rewarding 200!

　　Thank you, I just want to oh oh oh, Youyou Baiye, Kongjian, and Huashan Huhuxiaoyue book friends for rewarding 100.

　　In addition, thank you to all the book friends who voted for it.

　　These days my nephew came to play, and I took him to play during the day, so the update is a bit late, I really didn’t save the manuscript, forgive me
　　(╯-_-)╯┴—┴
　　
　
(End of this chapter)