The noble daughter of the splendid medical picture should be married

Chapter 139
"My lord, Zuixianlou launched a new dish today, and the price is ridiculously expensive." Just when Zhao Xiankun was thinking about something, the waiter from the gourmet restaurant came in to report.

"Post the recipe of today's new dish." Zhao Xiankun didn't believe that Zuixianlou didn't know that he had got soy sauce in his hand.Since Huo Qiqi already knew that he had soy sauce in his hand and wanted to introduce new dishes, it was obvious that he didn't pay attention to their gourmet restaurant.

Thinking of this, Zhao Xiankun's face suddenly turned livid.

"Master, both Gourmet Zhai and Zuixianlou have launched new dishes, should we follow suit?" Yunkelai's shopkeeper stood in front of Li Yuanjin nervously and asked.

"Then let the back kitchen introduce two new dishes." Li Yuanjin replied hesitantly.

He purposely opened a Yunkelai shop at the opposite door of Zuixianlou, and he also found several royal chefs from the palace. Suddenly, it seemed that Yunkelai had been led by the nose by the other two restaurants.

Instead of being angry with others, he was terribly tired.Suddenly, Li Yuanjin felt that everything seemed meaningless.

In the Drunken Immortal Tower, several chefs stared at Huo Qiqi with dumbfounded expressions.

Who has ever seen a fish being made, but the body of the fish is thrown aside and only the head is made.Only ghosts are willing to buy such a big fish head.Anyway, if they were asked to order food, they would definitely not order a fish head.What puzzled the cooks the most was that the fish Huo Qiqi used was the most common silver carp.

Alas, the chefs sighed secretly.

"Seventh Young Master, what to do with the leftover fish?" A chef boldly asked.

"Make fish balls." Huo Qiqi replied flatly.

The method of chopping fish head with pepper is actually very simple. Wipe the fish head with salt, then rinse off the salt water with clean water, then add oil, pepper, soy sauce, salt, knead well by hand, and marinate for a while.

After marinating, put green onion, ginger and garlic on the bottom of the plate, then put the fish, cover the fish head with chopped pepper, then steam in a basket for 8 minutes, add 2 minutes of low heat, sprinkle with chopped green onion, ginger and garlic, put Pour over hot oil and serve.

In order for the chefs to control the amount of seasonings, Huo Qiqi put all the seasonings with tea spoons, and the chefs memorized them one after another, and then silently memorized them in their hearts.

Looking at the humble fish head, after she cooks it like this, it looks very attractive.

White garlic, green chopped green onion, green coriander for serving on the side, gray and white fish head, and a layer of red chopped peppers, it makes people want to drool when they see it.And the smell in the air is the most terrible. Several chefs think that they can eat two big bowls of rice just because of the smell in the air.

The next stir-fry is very simple, but what makes the chefs find it interesting is the practice of cold noodles.

After entering Lixia, although the weather is not unbearably hot, there is still some heat outside.The cold noodles are cold. After adding various vegetables, it looks cool.Everyone agrees that cold noodles will definitely be loved by customers.

The guests outside are also suffering, especially the old customers.

Three restaurants, Zuixianlou, Gastronomy Zhai and Yunkelai, unexpectedly released new dishes on the same day.

How to choose?Which one to go to has become a difficult choice.

All chefs from other places are invited for the gourmet meal. The dishes made by each chef are not only fresh, but most importantly, you can also see the performances of beauties from other places here.

Yun Ke Lai, as we all know, the chefs inside are all former royal chefs, so their cooking skills must be excellent.

As for Zuixianlou, ouch, this restaurant is simply poisonous.Many old customers know that after eating the food from Zuixianlou, it seems that they will not taste good if they go to other places to eat.

The key point is that the ingredients used in Zuixianlou are all top-notch, and of course the chefs in Zuixianlou are not bad, not to mention, they sometimes introduce medicinal food.

Don't underestimate the medicinal food of Zuixianlou, many people who eat here often feel it.The body will indeed improve a lot, just for this point, there is no shortage of guests in Zuixianlou.

The third prince and Li Yuanbai are regular customers of Zuixianlou, and Xue Changrong and Princess Yongle are also frequent visitors of Zuixianlou.

"Chopped pepper fish head, chili fried meat, cold noodles, one dish costs 16 taels of silver, and the noodles cost two taels of silver, which is a bit interesting." The third prince looked at the menu prompt for the first time.

"One each of the new dishes." Li Yuanbai was more practical. He saw that there were a limited number of dishes, so he directly ordered one to strike first.

There are so many people who hold this idea, so that the later guests found that they were too late to start, and the new dishes launched by Zuixianlou have long been famous dishes.

This result immediately made many people sigh.

Fortunately, Zuixianlou did not do too much. Everyone found that the last cold noodle was unlimited.So, all of a sudden, the voice of ordering cold noodles was everywhere.

Someone orders, and the food is served quickly.

Most of the first group of guests were smiling when they faced the new dishes. The new dishes in Zuixianlou are still very exciting.Well, the appearance of today's dishes looks good.

"Oh, it's poisonous."

"My mother, what is this?"

"Water, give me a glass of water."

The new dishes are delicious, but hard to open.As the new dishes came to the table, there were screams of surprise, and the guests who hadn't eaten the new dishes were shocked. Why, Zuixianlou dared to poison in public?Do you want to report it to the Yamen?

"Rice, I want to eat with rice."

"I still don't believe it, I can't suppress the anger of a dish."

"Poisonous, really fragrant. Not bad."

......

The people listening were stunned, but you can tell me clearly, is it poisonous or fragrant?
"Guest officer, do you want to add spice to the cold noodles?"

"New dish?" Some people didn't know what chili is, so they subconsciously asked first.

Of course, Xiao Er was unwilling to let go of such a good publicity opportunity, and immediately seized the opportunity to make a big splash, bragging about the chili pepper again with an exaggerated taste.

The purpose of coming here is to try new dishes, so many people ordered chili by coincidence.

After the cold noodles came, everyone knew why the customer who ordered first was screaming.Ecstasy, really is ecstasy.

Let’s just talk about the bowl of cold noodles in front of me. It doesn’t have any fishy smell. The yellow radish shreds, green cucumber shreds, and white bean sprouts make it cool in the mouth.The color is okay, it’s not over yet, crunchy crushed peanuts, round noodles, blended soy sauce, balsamic vinegar, sugar, and the big red in the bowl, it may be the new chili oil, ouch, it’s so pleasing to the eye Said, it tastes even more delicious, the most important thing is that there is no lack of hotness in the coolness, ouch, it is indeed poisonous.But why, they just can't stop?
"It's delicious, it really is delicious." In the backyard, Wang Shaojie and Huo Yixing were also tasting new dishes. While eating, the two of them looked at each other tacitly several times.

Undoubtedly, with the appearance of chili, Zuixianlou will launch countless new dishes in the future.

(End of this chapter)