Ye Die marries a demon husband

Chapter 6
There is a processed chicken on the chopping board. This kind of native chicken is rare in the previous world.A pot of cooked pork head meat.I bought half a pork chop today.There are also some green vegetables.Good material.I weighed the kitchen knife in my hand, it was really heavy, I couldn't use it with my current body.

Father Zhao immediately came over and took the kitchen knife from my hand, saying that I asked him to cut it.The other fathers saw that they were in a hurry, and they all came over to ask for work.I was very moved.Get used to it, it happens quite often.Now it's better to restrain your mind and cook well.

Looking at the existing materials in the kitchen, let’s make chicken nuggets stewed with mushrooms and potatoes.10 fresh mushrooms, 1 medium-sized potato, 1 piece of ginger, half a green onion, salt, sugar, soy sauce.Chop the chicken into 3cm cubes.Wash the shiitake mushrooms and cut the potatoes into the same size.Then soak the mushrooms in starch water for 20 minutes, then soak the potatoes in cold water.Scallions are cut into inch sections, and ginger is peeled and cut into large slices.Pour oil into the pan, heat the oil until it is 7% hot, then pour 1 tablespoon of chicken nuggets, scallions, ginger slices, soy sauce and 1 tablespoon of sugar into the pan, and stir fry for about 2 minutes. After the surface of the chicken changes color, pour Add the chopped shiitake mushrooms and potato cubes, and continue to fry for 2 minutes.Then pour in boiling water to submerge the ingredients. After the high heat boils, turn to low heat and simmer for 30 minutes until the potatoes are cooked through.It's ready to serve.If you want to eat a little rotten chicken, you can stew it for a longer time.This varies from person to person.

For pork head meat, make a pig head meat mixed with cucumber.Cut the pork head into thin slices, cut the cucumber into eye pieces, put it in a basin, add salt, sugar, a little minced garlic, chopped dried chili, add a little peppercorn oil when it is cooked, filter out the peppercorns, it is simply pepper oil .Pour the raw materials and the above seasonings together and mix well.

For pork chops, make sweet and sour pork ribs.First cut the ribs into 3cm chunks.In the soup pot, pour clean water, put the short ribs into the pot under cold water, skim off the foam and blood foam after boiling, add sliced ​​green onion, sliced ​​ginger, aniseed ingredients, turn to low heat and simmer for 30-60 minutes, depending on your time, You can just blanch it for a while, so you can drink rib soup by the way.After the ribs are cooked, take them out and set aside to control the moisture.At this time, we make a bowl of seasoning sauce, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, and 5 spoons of water. It is enough to make the sauce according to this ratio. The amount of sauce should be adjusted according to the number of ribs you have.Those who like different flavors should also increase or decrease the seasoning according to their own needs.In the frying pan, pour an appropriate amount of oil, throw two or three slices of ginger down, press the ginger slices with a spatula and rub them in the pan, so that they won't stick to the pan when they are poured into the ribs and stir-fried.After the oil is hot, pour in the ribs, stir-fry slowly over a low heat until the surface of the ribs is light golden yellow.After the ribs are stir-fried, pour in the seasoning sauce just prepared, the sauce should be just enough to cover the ribs, bring to a boil on high heat, turn to low heat and let it simmer until tasty, then you can add a little pepperoni according to your needs Salt, when the soup is about to dry up, turn on high heat to dry it up, add some vinegar before cooking, stir well and serve it out.

Another fried potato shreds.Add a little salt to the soup of blanched pork ribs and boil, add some spinach to make a vegetable soup.One table dinner is done.The fly in the ointment is that there is no cooking wine at home.Ask your family members, and buy some if you have any.At the dinner table, this is the first time I have eaten in the main room at home.Usually, the family eats on the small kang table in the Westinghouse.Watching my family watch my cooking in disbelief.I suddenly regained the excitement I had when I was a chef after I was a teacher.The materials are still those materials, mothers and fathers don't understand why they can't think of this way.It's not that hard either.

"Mother, fathers, eat and see, is the food I cook delicious? Can you get used to it?" Under my expectant eyes, the family started to move.Afterwards, my mother and my parents gave me a bowl, filled the plate with vegetables, and started to eat like a storm.But the fathers are still taking care of my mother and me, adding food to my mother and me from time to time.Under the admiration of the family, I ate a full meal.

After all the dust settled, my state of mind slowly recovered and returned to normal after the shock of great sorrow and joy.After eating the meals I cooked, my family began to learn how to cook from me.

The ingredients here are still very complete.Cooking wine and everything.It's just that cooking wine is usually used when cooking fish.But the fish was too fishy after it was cooked, and the family didn't like to eat it, so I didn't prepare it.If I ask for it, I will definitely buy it back.After I made several simple and delicious fish for my family.The family fell in love with eating fish collectively.

My physical condition is much better now, and the supplies here are still very abundant.The price is still very cheap. Like our family, we don’t need to buy rice, and we don’t need to spend a tael of silver a year for other expenses.Here, one thousand copper plates are equal to one tael of silver, and 100 taels of silver are equal to one tael of gold.

The taste and types of food cooked by the people here are far worse than those in my hometown (the world before time travel is called my hometown).At first, I thought it was a problem that the food culture had just begun to develop.I only found out after asking my family.The food culture here has remained unchanged for thousands of years.No one can tell why.Xuanyuan's father is a rare intellectual in the family.You can't see it if you don't show mountains and dews.When it comes to critical moments, you can say one, two, three.After a question and answer session with our family, Father Xuanyuan looked back at the history and narrated it by citing scriptures.My conclusion: There are several reasons for the underdevelopment of food culture.

First, the women here are pampered. From the beginning of the world, housework, cooking, and making money to support the family have never been involved.Even if someone learns cooking skills, they are unwilling like my mother, and only learn cooking skills by themselves when there is no other way.So the problem of cooking is handed over to men to solve.

Second, the men here have to be very capable to get a wife.You have to work hard to learn skills to support your family.He also focused most of his energy on his career.How can I have extra energy to study food, so I don't pay so much attention to food.

Thirdly, when parents educate disobedient boys here, they often say that if you are so unmotivated, be careful that you will be incompetent when you grow up. If you become a cook, the cook will not be able to find a wife.It can be seen how hopeless a job a cook is here.

Fourth, the men here are so servile and can endure hardships.Just say at home, as long as you go out, no matter how powerful you are, you don't want to stay outside.After finishing the work, I hurried home.If you come back late, maybe your wife's thoughts will be on other "brothers".I don't know when it will be my turn to be a good father.So do not pay attention to accommodation, food and so on.As a result, the business of restaurants and restaurants is not good at all.The restaurant business is not good, so it is conceivable that the profession of cook is not so popular.There are not many people who study the science of cooking.

In short, men are not enthusiastic about cooking, women don't know what delicious food is, and the relationship chain of restaurants, restaurants and chefs is not conducive to promotion.In the end, the food culture here has not grown for thousands of years.This development is not uncommon.Now that I am young, it is not convenient to start a business. Even if I think about it, my family will not agree.Now we can only postpone the ambition of developing the profession of chef for a few years.Now I am at home, taking medicine on time, exercising, and working hard to maintain my body.By the way, do some housework every day as much as you can.

(End of this chapter)