The beautiful pastoral field of Jiangmen girl

Chapter 62
All the guests who came were men, so naturally the shy little man Qingyang greeted them in front.

And Qingshu was busy arranging the table.

Hot dishes include sauce-flavored pork ribs, sweet and sour pork loin, braised pork trotters, Dongpo pork knuckles, Sixi balls, lotus leaf pancakes and braised pork.

Cold dishes include pig ears mixed with shredded cucumber, sliced ​​pork liver with condiments, shredded radish mixed with salt, and boiled beans in salt water.

After the bowls, chopsticks and wine glasses were set, and ten dishes were served, Qing Shu took Xiao Yu to the living room in person, stood outside the door and gave a salute, inviting the guests to their seats.Anyway, for these guests, no matter how old or young they are, Qing Shu directly arranges them at a table.

As for Gu Ye's side, she asked Ding's younger sister to bring four dishes over.

On Bu Yuyan's side, they prepared the same table of dishes alone, but they felt wronged that Bu Yuyan ate alone, and Qing Shu didn't have time to accompany her to eat.

After the people on both sides ate for a while, a plate of hot and sour cabbage and a plate of vegetarian stir-fried green beans were served.Then, cut the blood sausage out of the pan into sections, put them on a plate, fry a plate of blood cakes, and serve them on the table at the same time.

For the other dishes, although there are a few fresh recipes, everyone knows what they are made by looking at them. Only the ones on the back are different, which makes people puzzled.

Qingyang stood up now, talking a little shyly, "The miscellaneous books that my sister read said that pig blood can be eaten with seasoning, and the taste is also very good. Occasionally, some folks make it and eat it. My sister asked the kitchen to try it today. Everyone I tasted it, and everyone said it was delicious. If grandpa and brothers don’t mind it, you can try it.”

People say that children's reactions are the most direct.Five-year-old Luo Zirong pointed to the plate of fried blood cakes and said in a low voice, "Brother Qingyang, I want to eat." For some reason, the shy Luo Zirong and Qingyang seemed very close, perhaps because they were caught Maybe the sweet and sour pork on the table was bought.Because of a table of dishes, this is his favorite dish.

When Qingyang heard this, he grinned, "Brother will pick it up for you." Then, he turned to Luo Zirong, took a piece of clean chopsticks and gave it to him.

Luo Shangshu didn't stop him, he even stretched out his chopsticks to pick up a piece and ate it, then snorted, picked up the sliced ​​blood sausage and tasted it.

The elders have already moved their chopsticks, and the younger ones are naturally no longer humble, and each of them picks up the chopsticks and starts to taste.

Luo Shangshu and others drank and ate slowly, but the children Qingyang, Bu Chong, Bu Yong and Luo Zirong were already full.As the master, Qingyang naturally couldn't leave the table.But the other three little ones couldn't sit still.

Zhou Boyan saw it clearly, so he said with a smile: "Grandpa Luo, you are not lonely with some of us drinking with you, how about letting the four of you go out to play?"

Luo Shangshu waved his hands with a smile, "Qingyang, take the three of them to play, I don't need you to accompany me here."

With hesitation on Qingyang's face, Luo Shangshu said again: "Go, take care of brother Zirong."

Qingyang agreed, greeted Bu Chong and Bu Yong, took Luo Zirong's hand, and the four of them ran to play.

As soon as the younger one left the table, Zhou Boyan asked the maids and servants who were serving in the room to go out as well, and then filled the wine glass for Luo Shangshu, "Grandpa Luo, please."

Luo Shangshu didn't refuse, and drank the wine in the glass with a look of enjoyment, "Good wine."

But Gu Ruixing said, "Old man Luo, I thought you were just talking casually, but I didn't expect you to come to eat meat. It's not enough to come by yourself, and I brought my grandson with me, tsk, tsk, tsk."

Luo Shangshu's small eyes widened, "Grandpa's mouth is getting greedy, and he's coming when he smells it, what can you do?" He said he wanted pork liver with seasoning.

Gu Ruixing smiled, and quickly grabbed the plate of pork liver, "Old man Luo, last time you robbed me of drinking, today I'll grab your favorite dish, it's even."

Luo Shangshu made a gesture to hit him, "You little bastard, I will show you when your father comes back."

Taking advantage of the bickering between young and old, Bu Qi grabbed half a pig's trotter on the plate and gnawed it, and whispered to Zhou Boyan, "The pig's trotters made by first-class restaurants in the capital are not as good as this." He has been coveting this half of the pig's trotter, but his nephews, Gu Qingyang and Luo Zirong are here, so he doesn't have the nerve to grab it and gnaw it.

If you want to ask why there is half a pig's trotter in a plate of pig's trotters cut into small pieces, the answer is that Qing Shu feels sorry for the stewed trotters. If it is a small piece, no one will be ashamed to touch the half, and it will definitely be left on the plate.It's just that things backfired. When she saw that there were only bones left on the plate, what expression would she have?
Zhou Boyan watched as the younger generation left, the old and the young disappeared, shook his head, picked up a lotus leaf cake and put it on the plate in front of him, then put a piece of pork, a chopstick of hot and sour cabbage, rolled get up and eat.

Luo Shangshu quit, "Bu Xiaoqi, that pig's trotter belongs to the old man, put it down." "Boy Yan, don't just eat it for yourself, roll one for the old man too." "Gu Xiaoliu, you bastard, that elbow is Old people and children eat, what do you eat? Are you old and losing your teeth or something?"

Zhou Boyan is very calm and unhurried while eating food while drinking, thinking: I knew that when you meet together, it will become like this. Fortunately, all the serving servants will be sent away. , or more embarrassing.

Noisy, they ate for another half an hour before leaving the table, moved to the living room to drink tea for a while, and then got up to leave.

At this time Yuan Bao found Qing Shu, scratched his head, "Miss."

Qing Shu, who was instructing Xu Sanniang to cut the pig's head, turned around, "What's the matter?"

Yuan Bao said: "Miss, the servant next to Luo Shangshu told the little one that Luo Shangshu likes to eat pig's trotters and livers, and asked if there are any in the little kitchen? See what that means, he wants to take some back."

Qing Shu is not happy anymore, what's going on with Luo Shangshu?I actually want to eat it and take it with me.But on another thought, how many pig's trotters did the gifts from the Luo Mansion a few days ago be enough to buy?Even half a piece of pork can be paid back.Well, she reluctantly gave up her hobby.

At this time, the little fish serving the tea hurried over, "Miss."

Qing Shu was puzzled, "Is there something wrong?"

Xiao Yu replied: "The butler asked the servants to bring a message, saying that the young masters like today's pig's trotters very much, and asked if the young lady can pack some for the young masters?"

Qingshu is depressed, and she misses her braised pig's trotters!Four pigs have a total of sixteen hooves.Luo Shangshu and the others cut two pieces and put them on a plate, and finally only the bones were left; Bu Xiaoba ate one at noon; Qingyang and the others ran to the kitchen after leaving the table and ate one.Now there are only twelve left.During this time, she promised to keep one for Gu Qiang to drink at night, sell four to Ruyi Restaurant, and give one to Bu Xiaoba's grandmother, so she only had six left.But everyone who came wanted it, so what would she eat?
Depressed is depressed, but she doesn't want to be too stingy, she takes Xiaoyu and Yuanbao to the front, and sees off the guests with Qingyang.At the same time, she said that she would arrange for the trotters to be sent to various prefectures in the afternoon.

(End of this chapter)