The beautiful pastoral field of Jiangmen girl

Chapter 63 Posts (1)
Luo Shangshu, Zhou Boyan and others left, but Bu Chong, Bu Yong and Luo Zirong stayed, and they said they still wanted to play with Qingyang.

Because it hasn't been cleaned up yet, and the kitchen was too busy to prepare meals for the servants.Qing Shu asked Mama Su to arrange to cut the freshly cooked blood sausage into sections for everyone to grab and eat to fill their stomachs.

Seeing that things were almost arranged, Qingshu went back to rest for a while, then remembered that Qingyang had not been seen for a long time, so she went out to look for it, and after searching half of the house, she saw Qingyang, who was running around in the open space on the east side of the garden, sweating his head and others. people.These naughty guys actually caught the inflated pig bladder and kicked it as a ball, and all of them ran with red faces.

Qing Shu called them over, except for the shy Luo Zirong, the shoes on the other three feet were so dusty that they almost lost their original color.

Qingshu took the four of them to the courtyard where Qingyang lived, wiped their faces and hands with a wet cloth, and then made them drink hot summer soup.

Bu Yuyan, who had been watching from the sidelines, suddenly said, "Why are you acting like an old woman, babbling."

Qing Shu gave her a white look, "Who is like you who sees his nephews sweating profusely and doesn't ask them to come back to take a breather, let alone ask them if they are thirsty or hungry."

Bu Yuyan blinked innocently, and moved closer to Bu Chong and Bu Yong, "Chonger, Yonger, tell aunt, are you thirsty? Are you hungry?"

Bu Chong and Bu Yong wanted to nod subconsciously, but they saw the little aunt squinting her eyes threateningly, and the two shrank their necks, shook their heads and said loudly: "No."

Bu Yuyan raised her chin in an air, "They are neither thirsty nor hungry, as a little aunt, I naturally know."

Qing Shu laughed and scolded her, "Is there anyone like you who is an aunt?" Then she said to Qing Yang, "Take them to the gazebo in front of the Wenhua Courtyard to enjoy the cool air. My sister has someone prepare snacks and fruits for you."

Qingyang promised, but pulled Qingshu's skirt corner, and when Qingshu squatted down suspiciously, he put his small mouth next to Qingshu's ear, "Sister, can we eat fried meatballs? Zirong said it was very good Eat, I’ve never eaten it before.” When they went to the kitchen to ask for pig’s trotters to eat, Xu Sanniang and a woman were frying small round balls, they tasted them curiously, and kept thinking about the taste.

Qingshu nodded his nose and said with a smile: "Okay, sister will send someone to send it right away. Go! Take care of Zirong." This is Luo Shangshu's precious grandson. Sorry.

After the four little ones were settled, Qing Shu and his follower Bu Xiaoba went into the kitchen again and had four food baskets prepared.

One stewed trotter, one Dongpo elbow, one Sixi meatball, one pork liver and pig heart with condiments, put them in a basket, and handed it to Bu Xiaoba, "No, give it to your grandfather, Grandma eats. Do you want to deliver it yourself? The old man must be very happy to see you filial."

Bu Yuyan happily took it, "I'll give it, I'll give it, I want to watch my grandfather and grandmother eat by themselves, so I don't want to take advantage of some shameless woman." After finishing speaking, she carried the basket and walked out.

Qing Shu smiled and reminded from behind her, "Hold the basket firmly, steam the elbows and Sixi meatballs before eating. Also, come back for dinner at night."

Bu Yuyan yelled as she walked, "Understood, I must come back to eat, so I won't let you eat alone."

Qing Shu turned around, put a braised pig's trotter, a portion of Dongpo elbow, a portion of Sixi meatballs, and a portion of pork liver with seasonings into the second basket, ready for Luo Zirong to take with him when he returned home. superior.

Just about to load the third basket, Gu Qiang came over, "Miss, the manager of Ruyi Restaurant is here."

Qing Shu was puzzled, "For what?"

Gu Qiang lowered his voice, "It's mainly for pig's trotters and pig offal."

Qing Shu paused, "Didn't you agree to sell them four pig's trotters?"

Gu Qiang said again: "Mr. Yan sent him here. Mr. Yan will have a banquet at Ruyi Restaurant in the evening. He specially ordered the dishes on the table arranged by the young lady at noon, and ordered the shopkeeper to come to the house to order four tables."

Qing Shu was stunned, "We can eat the blood sausage, pig liver, and pig heart by ourselves. How could Mr. Yan bring them out for a banquet?" I don't know, I feel like I'm losing my identity.She was surprised that Luo Shangshu and the others ate it today without dislike, and this week Boyan was even more daring, and even prepared to take it to a banquet.

Gu Qiang smiled, "Miss, usually rich people don't eat these things because they don't taste good. The food made in the kitchen today tastes good, and it's fresh food. The richer people are, the more they like it. Try something new, Mr. Yan will not do things you are not sure about."

Qing Shu half-believingly agreed to do the business, and let Gu Qiang talk to the shopkeeper, then she would only be in charge of directing the kitchen to prepare food.

Things went smoothly, Ruyi Restaurant paid 100 taels of silver for the same four meals as at noon.

Qingshu was naturally happy to earn 100 taels of silver by accident.When I was excited, I gave four plates of marinated pork head meat, four plates of frozen skin that was boiled in the morning and formed in the evening.As for the seasoning for the skin jelly, I'm afraid of spilling it, so put it in a small jar, tell the staff at Ruyi Restaurant to take it back, and just drizzle it on the table before serving.In today's weather, when the hot dishes are out of the pot, they are transported from the ancient mansion to the table of Ruyi Restaurant, and there is no time to cool them down.

Although the summer is coming to an end, meat can't be kept.When selling leftover meat during the day, Xu Sanniang chooses the right part and cuts it into long strips and marinates it with salt; there is also a lot of leftover meat, fat meat or grilled oil, or stir-fried vegetables, and pork belly are all made into braised pork or braised pork.

Qing Shu is not stingy, except for a few exquisite meat dishes that Xu Sanniang sent to the well, all the others were brought to the dinner table for the servants to eat openly.The original servants in the mansion, plus the 21 people evacuated from Zhuangzi, really are "the strength of a large number of people", so much meat and vegetables, as well as blood sausage, pig head meat, etc., were eaten completely. There is no need for Qingshu to worry about the problem that it will be broken overnight.

Tired all day, after taking a shower, Qing Shu lay on the bed and stretched comfortably, thinking about a few things to do tomorrow, and fell asleep unknowingly.

At a moment's notice, Li Haitang came out of Fushunzhai and returned to Li's house in Jicai Lane in a carriage.The housekeeper respectfully welcomed Li Haitang into the door, followed her, and briefly reported the big and small things that happened in the mansion in the past two days.

Li Haitang walked and listened expressionlessly, "Is Young Master Sun here?"

The butler replied: "Young Master Sun just sent a servant over to deliver a message. We met Master on the way, so we need to delay for a while."

When they arrived at the gate of the inner courtyard, the women and maids of the inner courtyard greeted them, but the housekeeper stopped and retreated.

The headed woman was very thin. After saluting and greeting her, she reported that Madam was in the teahouse.

Li Haitang nodded slightly, "You guys go down! If Young Master Sun arrives, report it quickly." After giving the order, he took Madam Chen and two personal maids to the teahouse to meet Mrs. Li.

(End of this chapter)