Midnight marriage: My husband is a ghost

Chapter 152 Recipes
Although I know that he is Hades, but this is only limited to me, others do not know his identity at all.

Therefore, there is no need to worry about these situations at all. My eyes scanned the faces of the 48 people downstairs one by one, and I found that more than half of them had sad faces, and most of them were young masters from various houses.

That's right, people like them who were born with a golden key in their mouths don't know the sufferings of the people at all, they just openly and silently accept the shade brought to them by their ancestors.

The only thing that surprised me was that Huo Di's face was still full of confidence, and there was no trace of worry at all.

Looking at the menu they presented, I couldn't help but feel happy and want to laugh.

Qin Xianzhi chose a hodgepodge - Buddha jumps over the wall.

Buddha Tiaoqiang, also known as "Mantanxiang" and "Fushouquan". , duck delicacy, etc., including delicacies that run in the sky, swim in the water, and grow on the mountain, with a variety of seasonings and home-aged hen, domestic yellow-billed duck, Jinhua ham, pigeon, ribs, scallops, etc. Dozens of raw materials are carefully simmered.

Buddha Tiaoqiang has the therapeutic effect of tonifying deficiency and maintaining health and regulating malnutrition.Enhance immunity, beautify the skin, inhibit the formation of thrombus, increase hematopoietic function, and accelerate wound healing.Beauty, anti-aging, promoting growth, improving coronary heart disease, lowering blood pressure, lowering cholesterol, softening blood vessels, improving immunity, regulating menstruation and intestines, promoting growth and development, improving immune function of the body, and delaying aging.

Since "Buddha Tiaoqiang" is made by simmering dozens of raw materials in one jar, it not only has a common meat flavor, but also maintains its own characteristics.It tastes soft and moist, with a rich meaty aroma, but not greasy; all ingredients penetrate each other, and the taste is delicious.

At the same time, its nutritional value is extremely high, and it has the effects of nourishing qi and blood, clearing the lungs and moistening the intestines, and preventing and treating deficiency and cold.When serving, it is served with a dish of coir raincoat radish (white radish cut into shreds), a dish of mustard oil, a dish of ham mixed with bean sprouts, a dish of fried bean sprouts with mushrooms, and then served with silver shredded rolls and sesame cakes. It's wonderful, and its flavor is endless.

Eighteen kinds of main materials and twelve kinds of auxiliary materials are integrated with each other.Almost all delicacies in the world are included, such as chicken and duck, sheep and knuckle, pork belly, hoof tip, tendon, ham, chicken and duck gizzard; fish lip, shark fin, sea cucumber, abalone, scallop, fish belly; pigeon eggs, shiitake mushrooms, bamboo shoots sharp, clam. More than 30 kinds of raw materials and auxiliary materials are processed and prepared separately, and then put into the altar in layers, just like an ambitious New Year's film, the gathering of big names is naturally extraordinary.

However, the real Buddha Tiaoqiang has almost no fragrance during the simmering process. On the contrary, when the altar is simmered, you only need to lift the lotus leaves slightly, and the aroma of wine will be pungent and enter the heart and spleen.The soup is thick and brown in color, but thick but not greasy.When eating, the aroma of wine is mixed with various aromas, and the fragrance is wafting everywhere. It is rotten but not rotten, and the taste is endless.

In other words, the real Buddha Tiaoqiang will not emit fragrance during the cooking process. If there is fragrance during the cooking process, it proves that his dish is a failure.

However, how many of us can really understand this dish so well, so as long as this dish is delicious, I believe it will win everyone's favor.

I was very surprised by another person's ingredient menu. It said assorted beef soup, and the person who made it was Hodi, who made me feel very surprised before.

I see that the ingredients on it are also very rich, such as beef, apples, potatoes, tomatoes, eggplants, carrots, peppers, onions, fungus, red dates, wolfberry and so on.

Although this dish has a lot of ingredients, it is not very complicated to make. It only needs the most basic cooking experience to make it, but the person who can choose this dish must also have a high level of knowledge in eating. Research.

Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's ability to resist diseases. It is especially suitable for people recuperating from illness to replenish blood loss and repair tissues. Eating beef in cold winter can warm the stomach and is a good tonic for this season ;
Beef has the effects of invigorating the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva.
Buffalo meat can soothe the fetus and nourish the mind, and yellow beef can calm the middle and replenish qi, invigorate the spleen and stomach, and strengthen the muscles and bones.

This is why I am very surprised. Beef is very nourishing. If you eat it regularly, it can also achieve the effect of strengthening your muscles and bones.

Another one is nothing more than boiled fish.The name of the person who reported the boiled fish was Zhao Shan.

The selection of ingredients for boiled fish is not very complicated, there are only two kinds.

Grass carp: Grass carp is rich in unsaturated fatty acids, which is good for blood circulation, and is a good food for cardiovascular patients; grass carp is rich in selenium, and regular consumption has anti-aging and beauty effects, and also has a certain preventive effect on tumors; and It has the effects of warming the stomach and harmonizing the middle, calming the liver and expelling wind, treating numbness, cutting off malaria, benefiting intestines and improving eyesight.

Soybean sprouts: Soybean sprouts are rich in vitamins. Eating more soybean sprouts in spring can effectively prevent vitamin B2 deficiency.The vitamin E contained in bean sprouts can protect the skin and capillaries, prevent arteriosclerosis, and prevent and treat hypertension in the elderly.In addition, because soybean sprouts contain vitamin C, they are beauty food.Eating soybean sprouts often can nourish the hair, keep the hair black and shiny, and have a good effect on fading freckles on the face.Eating soybean sprouts often has the effects of strengthening the brain, anti-fatigue, anti-cancer, preventing gum bleeding, cardiovascular sclerosis and low cholesterol.

After reading everyone's menu recipes, I was amazed by the three dishes that appeared, and even looked forward to it. The other dishes were either mediocre, or some people simply chose one that was more difficult to consume. For dishes that take a long time, the taste that can be made in a hurry will definitely not taste good.

What's more, there are still some sons who have never touched a knife or a cutting board, and even know nothing about cooking.I can think of them for a while, and some of them will definitely make a lot of jokes.

The rest of the menu is nothing more than some home-cooked dishes such as hot and sour potato shreds, scrambled eggs with tomatoes, shredded cabbage, and Laochu cabbage.

While I was looking at the recipe, my father couldn't stop teasing me.

"How is it? Has my dear daughter seen any satisfactory recipes? To be honest, I admire my daughter now for coming up with such a weird idea."

(End of this chapter)