Midnight marriage: My husband is a ghost

Chapter 153 Closing
To be honest, seeing the recipes of so many dishes in front of me, my stomach started to make a fuss. Of course, in order to make everyone full, I specially ordered them to prepare a very large iron pot.

Half an hour to rest and prepare ingredients quickly passed.

At this time the gong sounded again.Father's voice came from upstairs again.

"The time is up, the second round of the competition has officially started. Please choose a stove and start cooking. Each of you has an hour."

After the father finished speaking, the 48 people downstairs started to move. Some of them looked very anxious and wanted to prepare the meal immediately.

Qin Xianzhi on the side walked unhurriedly to the stove where his ingredients were placed. In order to save time, I had fulfilled my order that all the ingredients were cleaned.

It can be used directly, which saves a lot of things.

A seductive fragrance penetrated into the tip of the nose, making the mouth water.A puff of light smoke curled up, in the hot smoke.

The ingredients have already been put into each pot, and the aroma of all kinds of meals is overflowing.

Although I had my servants wash the ingredients, they still needed to be cut. How could those young masters know how to do it? They have never even entered the kitchen.

It is inevitable that they will make some fools. Seeing them in a panic and panic really makes people want to laugh out loud.

All of our competitions are open-air and open to the outside world. Everyone outside can see the scene of their 48 people cooking.

Even people in the restaurant not far from here can clearly see the scene here.

Their laughter has already started to reverberate in the vicinity, and they cannot be blamed for this, it is really because the reactions and actions of those young masters are so funny.

Laughter filled the entire sky around here, and those sons and brothers were already blushing at this time, feeling as if they were being watched like monkeys.

There was even a desire for revenge and hatred in their hearts.

But at this time, I turned my lingering eyes away from their funny faces.

First, he looked at Qin Xianzhi. At this time, he had put all the ingredients into the urn, and began to cook them slowly.

Looking at his skillful movements and confident expression, I knew that he was very confident in the meal he cooked this time.

I turned my head to look at Huo Di, who had already skillfully cut the beef. From the way he cut the meat, I knew that although he looked very strong on the outside, in his heart he was very kind to everyone and everything. Very meticulous person.

Although I admit that if I choose Huodi, I will not be wrong, and his personality and temper will definitely treat me very well, but my heart has always belonged to Qin Xianzhi. It was like this in the past, it is like this now, and it will definitely be like this in the future so.

Therefore, no matter how good someone else is, it has nothing to do with me. All my eyes have turned to Qin Xianzhi.

His slightly frowning brows, his earnest look when cooking, there is a saying that a man who is serious when doing things is the most handsome, Qin Xianzhi looks like this in my eyes now.

Every movement, every expression of his has a vital attraction to me now, I am obsessed with watching Qin Xianzhi's every move, and my eyes are gradually blurred in it.

Time passed quickly, the aroma of vegetables was overflowing, and it was almost an hour away from the set time. At this time, most people had already taken out their own books.

Of course, after a long time of tinkering with those young masters, they also came up with something that looked neither human nor ghostly, and I didn't even know if I could eat it.

Only Qin Xianzhi, Huo Di, Zhao Shan, and the remaining two or three people remained.

Buddha Tiaoqiang pays attention to the heat. If all the ingredients can't taste well, then this dish is actually a failure.

Therefore, Qin Xianzhi did not choose to turn off the fire early, and continued to cook slowly with a simmer, thinking that knowing him, he might turn off the fire because he wanted to run out of time.

Soon the hour was up, and everyone was ordered to stop when the time was up.

Because there are a total of 92 people as judges, I specially asked them to prepare a lot more ingredients, because I was afraid that there would not be enough food. 92 copies were ordered and sent to each of us.

I also made a temporary arrangement to do this, because Qin Xianzhi was the last dish to finish, if he did this, his Buddha jumping wall would naturally be the last one to be served on the table.

From the first to the last No.40 eight, there is a long time in the middle, which can be used for him to simmer the Buddha Jumping Wall for a while, so as to deepen the taste.

A series of delicacies began to appear in front of my eyes.Each person only has a small cup, but it is enough to eat. Many of the dishes that were served at the beginning were neither good-looking nor tasteful. I just put down my chopsticks after taking a bite.

The scene downstairs is very spectacular, with six NO.70 people wandering back and forth from table to table, tasting the taste of the dishes.

Seeing the colorful expressions on their faces after eating the dishes made by the young masters made me feel very funny.

The dishes served in front were really unpalatable, even hard to swallow. I am afraid that those sons and brothers made them indiscriminately in order to make their faces less ugly, and they dealt with it and handed over a result.

At this time, their faces had also turned the color of pork liver, and they didn't expect the food they cooked to be so unpalatable.

It is even so unpalatable that it is hard to swallow. I am afraid that after this cooking experience, they will also start to learn to cook.

The father beside me also had a very painful expression on his face after eating these meals, complaining to me endlessly.

I'm always afraid that after this round of competition, he will believe whether the decision I made is correct or not.

Some things can only be known through experience.

Finally, there was a very delicious dish, which made my heart feel a little turbulent after eating. That dish was boiled fish cooked by Zhao Shan. At this time, we were nearing the end of tasting 48 dishes.

I looked downstairs and watched them discuss which dish was delicious and which dish was not delicious. I basically had a pertinent answer in my heart, but everything still had to wait until all the dishes were served. The final decision can only be made after all the tastings are completed.

(End of this chapter)