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Chapter 178 Perfect Time Control
Looking at it, many chefs present silently lowered their heads, because they suddenly found that compared with Ye Chen, their own knife skills were simply unbearable, and there was no comparison at all.

And I actually looked down on the takeaway guy in front of me just now, and many chefs had expressions of shame on their faces.

Ye Chen's series of knife techniques just now are like a perfect masterpiece of art, with smooth lines and concise movements, which stunned everyone around him.

And the eyes of the head chef who was standing not far away revealed a hint of surprise. At first, he thought that the takeaway boy was just talking, but he didn't expect that he actually had such solid basic skills.

What they didn't know, the moment Ye Chen picked up the knife, he felt an extremely strong sense of familiarity coming from the kitchen knife in his hand.

That feeling is as if I have worked countless years holding a knife in front of the table.

Hands up and down with a knife, cutting ingredients has become a subconscious behavior, a kind of muscle memory, a physical instinct.

He has a feeling that even if he can't see anything now, he can handle these ingredients without cutting his hands.

This familiar feeling is almost exactly the same as when he picked up the brush before.

This is the most amazing thing about the god-level ability. When he has this ability, this ability has turned into the deepest instinct in his mind, instead of simply remembering that knowledge.

Because possessing memory and fully mastering memory are two different situations, if you want to play the most perfect skills, you need experience to assist.

Ye Chen, on the other hand, has experience and technical knowledge that complement each other, no matter what situation arises, he can display the most perfect handling skills.

After seeing Ye Chen's knife skills, many chefs have put away their contempt and began to observe Ye Chen's cooking process seriously.

After all, looking at a chef not only depends on his knife skills, but also depends on his skills in other aspects of cooking.

Mastering a good knife technique does not mean that he is a good cook, but a good chef must have a good knife technique.

After Ye Cheng processed all kinds of materials, he started to fry the rice.

After removing the heads and tails of the prawns, peeling and washing them, Ye Chen first added a little bit of water to the pot, then added a tablespoon of salt, and threw in the prepared green beans.

After silently counting for 30 seconds, Ye Chen scooped up the green beans again and put them into the ice water that had been prepared nearby.

A chef thought of what Ye Chen was going to do when he was planting green beans, and quickly took out his mobile phone to time the time.

Then I was shocked to find that the whole process happened to be just 30 seconds!

It is very important to know that as a chef, time control is very important. Sometimes, as long as many dishes stay in the pot for more than ten seconds, their taste will become different.

Therefore, every chef is required to be extremely sensitive to time requirements.

But after seeing this scene, all the people present were secretly asking themselves, can they do what Ye Chen did and control the time so accurately that a few seconds are just a few seconds?

No, no, they can't do it!

Seeing this situation, someone said sourly: "Hmph, that's all, I can do what he did."

As soon as the words fell, another voice sounded from the side: "You can do it too? You start counting the exact 30 seconds now. If you can count accurately, I, the head chef, will let you do it."

At the beginning, the man wanted to refute after hearing the first half of the sentence, but after hearing the latter, he immediately withdrew his thoughts of speaking.

Just kidding, the one criticizing him now is the head chef!

In the back kitchen, the head chef is the absolute authority, controlling the life and death of all chefs.

He offended no one, and he didn't dare to offend the chef.

"This takeaway boy is not simple, you should learn a little bit this time." The chef said lightly

After hearing the chef's words, the onlookers were also very surprised.

They have worked with the chef for so long, so they naturally understand the chef's vision very well.

To be able to make the chef, who is usually picky and despised by anyone, say these protective words, which is enough to show that the basic skills of this takeaway guy have reached the point where even the chef thinks it is impeccable.

The chefs were horrified to let their head chef say such a thing, how good this little brother is, they no longer dare to think about it anymore.

Everyone continued to look down, only to see Ye Chen pour all the ingredients into the pot and start to stir fry.

A chef was surprised and said, "Oh my God, he actually poured all the ingredients into the pot. Isn't he afraid of frying?"

In the frying process, there is a strict time control for when each material is put into the pot.

Because each ingredient needs to be heated to a different degree, if they are poured into the pot together, it will only cause uneven heating, and sometimes it may even cause the dishes to burn.

And Ye Chen's operation at this time immediately made the chef who had changed his mind about him once again think "Oh, so this kid is nothing more than that".

"Can he cook? Pour all the ingredients into the pot together?"

"Don't look at the chef, this kid is a nonsense liar."

"You're just half-baked, and you dare to pretend to be here?"

The group of people who were ridiculed earlier discussed in a low voice again.

The chef turned a deaf ear to their words, and just said lightly: "Keep reading."

The chefs stopped talking immediately, and looked in Ye Chen's direction with dissatisfied faces.

And there was a subtle expression on the head chef's face, because he suddenly remembered a rumor he heard when he was still studying under the teacher.

But at this time, he is still not sure, so he needs to look at it for a while before he can know whether it is true or not.

Ye Chen took a frying spoon and kept stirring in the pot, while also constantly controlling the heat of the stove.The chefs originally thought that Ye Chen's performance was incomprehensible, but Ye Chen's next operation immediately made them dumbfounded.

I saw Ye Chen holding the pot with his left hand, shaking the spoon constantly in the air, and while his right hand was controlling the heat, he still had enough energy to stir-fry the vegetables in the pot.

And the discerning chef, at this time, has discovered that every time Ye Chen bumps the spoon, the ingredients in the air are different.

Seeing this scene, the chef's originally subtle expression suddenly changed into surprise.

He was sure that this was the rumor he had heard from his teacher back then.

It is said that a person who has mastered culinary skills can put all the ingredients into the pot at the same time and stir-fry. Through the continuous skill of turning the spoon, each ingredient can be heated for a different time, so as to achieve the effect of a pot of all flavors.

"Is there really anyone in this world who can reach this level?" the head chef muttered, unable to believe what he saw.

And the chefs around were also dumbfounded. Is this takeaway boy really frying Yangzhou fried rice?
How is this completely different from their usual fried rice process?

(End of this chapter)