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Chapter 179 I Decided to Resign

Because they are too busy at work, most chefs basically keep the fire on the stove to cook, and they basically don't control the heat.

Except for special dishes such as soup, most of the time they ignore the behavior of fire control.

But the skills Ye Chen showed at this time undoubtedly slapped them hard on the face.

And although Ye Chen's fried rice looks simple and clear, it makes these chefs feel a sense of beauty full of rhythm, just like mountains and flowing water.

Under the stunned gaze of the chefs, Ye Chen quickly finished frying the fried rice with eggs, and it took less than 10 minutes in total.

He hurriedly took the rice out of the pan, sprinkled with chopped green onions and packed it into a packing box.

After packing all the fried rice, Ye Chen picked up the lunch box, smiled at the chef and said, "Uncle, thank you, there is still some leftover fried rice in the pot, you can share it among yourself when the time comes." .”

He was indeed too impatient when he was cooking just now, and he added a little too much rice. Now that he can't take it with him, he can only leave it here.

Of course, Ye Chen also had a little thought, didn't you all look down on me just now?
Now try it yourself, and after you taste it, you will know who is watching the sky from a well.

After saying these words, Ye Chen left directly.

The stunned chefs stayed where they were, not knowing what to say.

After a long time, someone finally realized that the scene he saw just now was like a dream.

The chef glanced at the pot.I don't know what to think.

"Come here, you all have a taste." After a while, the head chef said.

The chefs around gathered around and looked at the fried rice left in the pot.

After seeing Ye Chen's miraculous fried rice process, these chefs were all very curious about Ye Chen's fried rice.

The process of fried rice looks good on the one hand, and more importantly, they want to know what is so special about this Yangzhou fried rice made by the takeaway boy who speaks so much in their eyes?

"I know that fried rice is simple, but in fact, the simplest dish needs the most perfect cooking, so that it can be cooked with real deliciousness." The chef said lightly.

But in essence, no matter what kind of fried rice you make, the taste of fried rice still maintains the general appetite of a fried rice, and there will not be much change.

The chefs who came out later did not believe that Ye Chen could make a simple Yangzhou fried rice into another flavor.

The chefs around picked up their usual spoons, lifted into the pot, scooped up a spoonful of fried rice with eggs, and put them into their mouths.

In the next second, time freezes instantly.

The expressions on the faces of the chefs who just put the rice into their mouths also froze, and then various complex emotions emerged.

When the fried rice is put into the mouth, it melts like ice cream, the rice grains are separated, and the golden scrambled eggs are like cheese, contained in the mouth, the aroma is overflowing, and at the same time, the most important tenderness of the eggs is maintained.

It's delicious!

Every chef who has tasted Yangzhou fried rice is in doubt.

Is this fucking Yangzhou fried rice?
The taste is not the same as the dish they made!
And some chefs were surprised to find that the fried rice made by Ye Chen ensured that every ingredient would not be heated for a minute or a second.

Even when all the ingredients are fried together, he can actually ensure that each ingredient is subjected to a completely different heat, which is simply not a human-made operation!

"Oh my god, is this really Yangzhou fried rice?"

"What I made is completely two things..."

"One thing to say, I have never eaten Yangzhou fried rice with this taste in my life."

"It's so delicious! This may be the Yangzhou fried rice that Emperor Sui Yang ate."

"Maybe I'm a piece of trash... What I usually make is something."

Just when everyone was expressing their emotions, someone suddenly noticed that their head chef hadn't spoken, but just silently looked at the fried rice in front of him.

"Chef, what's the matter with you? Is there any problem?" Someone stepped forward and asked cautiously.

The head chef slowly put down his chopsticks, and took off the emblem representing the head chef on his body.

The person who asked the question was slightly taken aback, the chef, what is this for?
Someone joked: "What's the matter, chef, are you ready to get off work?"

Immediately afterwards, they heard words that shocked them even more.

"No, I'm going to resign." The chef put the sign on the table and said with complicated eyes, "I used to think that I had grasped the true meaning of being a chef, but now I suddenly feel that I need to continue study, so from now on, I am no longer your head chef."

What a joke!

Every chef who heard the chef's words was shocked, which was even more shocking than when they ate such a dish of Yangzhou fried rice.

As far as they know, the head chef has been in this business for more than 10 years.

Sitting in the position of head chef in his 30s can be said to be young and promising, and he is an absolute genius chef.Moreover, they heard that the head chef had studied with some bigwigs in the chef industry back then, and learned extremely advanced cooking skills.

But now they just had a bite to eat, and they suddenly had to resign to continue their studies, which was simply unacceptable to them.

Who would resign when they are about to become a partner because of a meal?

It's a joke!

"Chef, you can't leave, what should we do if you leave?"

"Chef, although his meal is really good, he still won't resign, right?"

The chefs around persuaded him one after another, hoping that the chef could stay.

Then the chef heard these words, but did not answer directly, but turned to look at everyone: "You don't understand, this Yangzhou fried rice has surpassed the rice that my master taught me back then."

Hear this.The chefs present all showed strange expressions on their faces.

Who is the head chef?

That is the person who represents God of Cooking in China!Belongs to the top chefs in the entire Huaguo culinary arts!
The head chef's teacher is a top cook in the country, and he won gold medals for three consecutive years in the Chinese and Foreign Cooking God Competition that year, and he even cooked for state banquets.

In the world of chefs, it can be called a legend.

If it is said that the leader of the martial arts is the ultimate goal pursued by everyone in the world, then the chef's master is the leader of the martial arts in the chef world.

And the head chef is regarded as the successor of the next generation in the culinary industry after he has completed his studies under his teacher.

It's just that the chef said it was to practice himself, so he didn't go to a chain restaurant or a luxury restaurant, but came to a small restaurant like Piaoxiangyuan as the chef.

(End of this chapter)