Desert Island: Lucky I was broadcast live

Chapter 57 Audience: To be honest, I am really envious

On the deserted island, beside the stream, Hu Xuan was using a coconut shell as a rice bowl, holding a pair of wooden chopsticks he had ground, and staring at the venison on the stone slab.

Because there was no open fire for grilling, although the venison was sizzling, it didn't show the slightest sign of being burnt.

The whole piece of venison is still the same as before, exuding the smell of spices, making people mouth watering.

On the side, after seeing that Hu Xuan had almost prepared their own food, Bai Hu and Peregrine Falcon also felt relieved and began to eat the food allocated to them.

Although it is raw meat, it has been washed after all.

Whether it is from the perspective of hygiene or the feeling of taste, it is much better than before.

What's more, it was prepared for them by the master they agree with.

All of a sudden, one tiger and one falcon ate deliciously.

The white tiger has a relatively large appetite and a relatively large mouth, so it naturally has the tendency to gobble it up.

Rather, since it is a tiger, it naturally eats at an extremely fast speed.

In contrast, the movements of the peregrine falcon are much more refined.

After all, the body is small, the mouth is small, and the appetite is naturally small.

Originally, Hu Xuan left a lot of venison for this tiger and falcon, almost piled up like a small hill.

Even the white tiger's gobbling can only slowly consume this pile of venison.

And looking at this trend, even if you eat for a while, I'm afraid you won't be able to finish it.

After all, the whole deer was decomposed and the meat was cut out.

Naturally, compared with the original tiger's food habits, the meat obtained directly from the corpse is much more.

Many places that could not be eaten before, and were not clean, are now in front of us.

The amount of venison is naturally much more than the amount that the white tiger ate alone.

Even if Hu Xuan and Peregrine Falcon were eating together, it would be more than enough.

One tiger and one falcon ate the venison harmoniously and quietly, but they were not completely immersed in the joy of the meal.

Both of them are experienced predators, and they can be said to be the top of the food chain, or the first level of existence on this deserted island.

Even while eating, they will maintain the necessary vigilance against the outside world.

When the white tiger lowered his head to eat, he listened carefully for any footsteps nearby.

The peregrine falcon is simpler: it simply uses its eyesight, which is far superior to that of ordinary animals, to patrol its surroundings.

After all, it is the eyesight of a bird, so it is natural to see every move around it clearly.

Therefore, the peregrine falcon just ate a bite of meat, looked around with a punch, and repeated.

On the edge of the river, looking at the venison that was almost roasted, Hu Xuan stretched out the stick chopsticks in his hand.

He quickly picked up a piece of venison, put it in the coconut shell in his hand, and blew air into the coconut shell with his mouth.

Under the gentle blowing, the venison also cooled very quickly.

Slowly put the cooled venison in your mouth.

A stream of gravy exploded in Hu Xuan's mouth.

The aroma of spices filled the mouth.

It seems that the whole person is immersed in the kingdom of spices.

Accompanied by the aroma of spices, there is also the tenderness of the venison itself.

The venison grilled on the slate does not lose its original meat quality, but instead incorporates a taste like nature.

It smelled like a river with brook water, and it also carried the aroma of green grass contained in the deer blood, which could not be removed from the venison.

Under the mix of flavors, it seems that you have come to the riverside and are playing with the deer.

Seeing Hu Xuan's happy and intoxicated expression, the audience in the live broadcast room was blown up again.

It's not that they have any objections, but that Hu Xuan's expression now fully expresses the delicacy of venison.

Just by looking at the intoxicated expression, one can tell how delicious and delicious the venison is.

Such a delicious and delicious dish, but it can only be watched without any hope of starting.

In addition, the boy in the picture was originally trying to survive on a deserted island.

In their previous impressions, they should have been struggling between life and death, risking everything for food.

A tragic existence who has to survive even by gnawing on the bark.

But now it seems to be better than them!
At least there are not many people who can eat venison, not to mention how delicious the venison is.

"I'm really wondering, is this contestant really just an otaku? Are you sure he's not the chef of the Samsung Hotel?"

Looking at Hu Xuan's expression of enjoyment in the footage from the drone, Lin Yan, the hostess of Huaxia Country, was also a little dazed.

She has seen all the dishes that this young man cooked before.

But I didn't see the young man showing such an intoxicated expression.

You know, the dishes that were made in the past all have a very good appearance.

Lin Yan reckons that even if he opens a restaurant by himself, there is still a high chance that he can pass the one-star evaluation of the gourmet guide.

And in the gourmet guide, getting a star is tantamount to the greatest compliment for those restaurant chefs.

Even those delicacies that can be rated as stars in Lin Yan's opinion did not make this young man so addicted.

So how delicious is the dish that this young man can enjoy so much!

I'm afraid it has reached at least 2-star level, or even the highest three-star level dishes!
You know, even in the world, there are only a handful of restaurants that can get a three-star rating.

It's hard for Lin Yan not to look at the young man who can cook such dishes with such surprise.

And the program team's investigation can't be wrong.

This boy is indeed an otaku.

In Lin Yan's eyes, the veil of mystery surrounding this young man became even more mysterious.

The hostess Kanzaki Yue, who was beside Lin Yan, did not speak, but secretly swallowed.

The appearance of Kanzaki Yue swallowing saliva secretly highlights the good cooking made by the boy in the picture.

After tasting the venison grilled on the slate, Hu Xuan took the stainless steel pot that had been removed from the fire before.

The stainless steel pan has cooled down after being set aside for a while.

The whole pot does not have the same temperature as it was on the fire before.

But rather a milder degree.

Hu Xuan lightly touched the upper end of the pot with his fingers, and after confirming that the temperature was acceptable, he directly began to drink the venison soup in the pot with his mouth.

Because the venison itself is processed with spices, it does not have the kind of watery taste.

It's a kind of, but with a little taste.

If it is said that the venison on the stone slab has brought out the flavor of spices to the greatest extent.

The current venison soup is to maximize the taste of venison itself.

It was a lighter, more refreshing taste.

No worse than venison on a slate.

(End of this chapter)