Desert Island: Lucky I was broadcast live

Chapter 58 Smoked Preservation
Under the immersion in the soup, most of the spices are incorporated into the soup in order to remove the smell of venison.

What remains in the venison is a light taste without the smell of mutton.

Because it is a herbivore, the venison in venison soup is somewhat tender.

That is a higher level of tenderness than venison on a slate.

After simmering for a while and cooling for a while, it's a bit like jelly.

It was easily inhaled into the mouth.

The aroma of venison itself overflows in the mouth, perfectly coordinated with the venison on the slate before.

"I didn't expect this combination to produce such an effect. I'm such a little genius."

Hu Xuan, who drank venison soup, ate the venison with a mouthful of soup and meat with chopsticks, couldn't help thinking.

Originally, it was just an accident. After picking up a stainless steel pot, I made an impromptu decision.

But I didn't expect it, an unexpected match.

Although various seasonings and other materials are not perfect on a deserted island, it is rare to be able to make such delicious ingredients.

"Could it be that even this kind of thing can trigger luck?"

Hu Xuan murmured.

In his opinion, the temporary decision he made was also triggered by the ability he acquired at the beginning, the effect of ten times the luck value.

Otherwise, how can it be so easy to make a very well-matched dish.

Thinking of this, Hu Xuan had to feel emotional again.

This ability is really the best assistant for desert island survival!

No matter how strong your relevant knowledge is, if you are unlucky, you will still stay for a short time.

If you are lucky, you can make extremely well-matched dishes at your fingertips.

Sure enough, people cannot be compared with each other.

Hu Xuan sighed, speeding up his speed of destroying the venison.

It must be eaten as soon as possible, otherwise the fragrance will float too far and attract other predators, which will be bad.

At least at this stage, I don't want to have direct contact with predator-level beasts.

Although by accident, Baihu became his companion.

But who can say whether other predators will treat themselves as companions, or as a delicious meal.

Hu Xuan figured it out, the white tiger and the peregrine falcon are so close to him, which one should it be? ? ?A factor of twenty times the affinity.

But after all is it? ? ?Affinity, not specified.

Who knows what kind of affinity it is!

In case there are more stringent restrictions and you encounter other predators, isn't it just to deliver food!
You can't do such a dangerous thing!
Fortunately, Hu Xuan didn't have a lot of venison for lunch.

It didn't take long to eat it all.

Hu Xuan burped, showing that he was full.

But now there is still a lot of venison left.

On the other hand, the white tiger and the peregrine falcon were already full, and they were already lying on the ground to digest the venison in their stomachs.

However, there is still a lot of leftovers from that pile of venison.

Although Hu Xuan didn't mind much, it was obvious that the meat he ate couldn't be put together with the white tiger and the peregrine falcon.

The meat for the white tiger and the peregrine falcon can be taken away with those coconut shells.

No matter how bad it is, it can be taken away with branches interspersed.

But you can't do that if you eat it yourself.

It's easy to go wrong.

Hu Xuan, who was deep in thought, happened to catch a glimpse of the unextinguished fire and the rising smoke in the small building in Fangkou, and his eyes lit up.

Since there is a problem with taking it away in this way, it should be smoked.

Just as the smoke is still there, try smoking these venison.

Although it is said to be on a desert island, all kinds of equipment are restricted.

But Hu Xuan, who has experience in making all kinds of food at home, naturally wouldn't say that he doesn't know how to smoke meat.

Although it is said that after smoking, the flavor of the venison itself will be destroyed to a certain extent.

But at this time, there is no other way.

Hu Xuan put the rest of the meat he ate by the side of the fire, waiting for the heat from the fire to evaporate the moisture in the venison.

After the water in the venison has evaporated, it is ready for the next step.

Before smoking, the moisture needs to be completely evaporated.

If the water is not completely evaporated, the smoke will not adhere to the venison.

While waiting for the water in the venison to evaporate, Hu Xuan did not sit idle, but walked up to the white tiger and the peregrine falcon, preparing to pack the meat of the white tiger and the peregrine falcon in coconut shells.

And after loading, tie it with vines to ensure that the meat inside will not fall off.

After confirming that the venison was stuffed in the coconut shells and would not fall out, the coconut shells tied with vines were placed under the white tiger.

With the white tiger as protection, the meat can be said to be foolproof.

After processing the meat of the white tiger and the peregrine falcon, Hu Xuan returned to the small building in Fangkou.

Looking at the gradually shrinking pieces of meat beside the fire, he nodded with some satisfaction.

The current venison has evaporated a lot of water.

You can try smoking it.

But it is impossible for me to say that I was directly roasted by the smoke on the fire with my hands.

At this time, the appearance of the branches is needed.

Although it would be very unhygienic to talk about branches.

But if it is washed clean and the bark on it is peeled off, it is not impossible to use it as a temporary cameo stick.

And if it is only smoked for a while, if it is ensured that it will not rot and stink in a short period of time, it will not be affected if it is only smoked for a while.

Although it is said that it will blacken the branches, after smoking, it doesn't matter what you don't use.

As soon as he thought of it, Hu Xuan immediately found a few branches and carefully peeled off the bark on the branches with an engineering shovel.

Because the branches are easy to break and the size of the engineer shovel is too large, the work is extremely difficult.

But Hu Xuan didn't know how many times he had done this kind of thing, and he was already familiar with it.

It didn't take long for a few milky white branches to be cut.

Then, I took these freshly cut branches and went to the side of the stream to clean them carefully.

After cleaning and confirming that there is no problem, the dried venison was skewered into a string and placed on the fire for smoking.

The smoke released from the burning fire slowly spread upwards, covering the pile of venison skewered into a string in the sky.

Hu Xuan patiently held these branches and endured the smoke on the fire.

After all, this kind of thing can't be rushed.

Anxiety is chaos.

But after all, Hu Xuan's purpose is not to make smoked meat completely, but as a way to preserve food.

Therefore, the time required is also greatly shortened.

Originally, it took several days to smoke the meat, but now it is estimated that it will take only a few minutes, and it is estimated that it can be taken back.

At least it can be guaranteed to eat without any problems today.

(End of this chapter)