Happy peasant girl in space

Chapter 99
"To make this dish, you first need to fry the meat slices to a certain extent, put them out first, and then fry the bamboo shoot slices separately. gone."

Ling Yixin was explaining, but she didn't waste her work. Just like what she said before, she said while frying, because there was a special person passing the fire, so the firepower was very good, and the fire was ready in a short while.

Put the stir-fried dishes on the table and everyone began to try them, and they were still as delicious as yesterday.

"I don't know there is that uncle who is willing to cook another dish before serving it to everyone?" If you can't just look at it, you have to cook it yourself, so that you can know and master how to make this dish.

"I'll do it." The chef with seniority stepped forward when something happened.

When I stood up, I went to the stove and started frying, but the result of frying was not very satisfying, because the sour taste was not enough.

"Little girl, why does my stir-fry taste different from yours?" The chef also didn't understand. It stands to reason that he has copied the dishes for so many years, and it shouldn't be bad for a little girl.This is not to say that I look down on Ling Yixin, but it is very strange, and other chefs also think it is very strange.

"Uncle, that's because you didn't get the taste of soaking bamboo shoots. If the time is too short, the sour taste won't come out. If the time is too long, the sour taste will disappear. The sour taste of soaking bamboo shoots is just right, so that it tastes good, so it takes a few more experiences. Second, what kind of sour taste is good."

Ling Yixin also did her best to explain the problem, so the chefs went to feel the time when the sour taste of the bamboo shoots came out.Fortunately, these chefs are very good cooks, and they found that feeling after a few tries, so Ling Yixin began to teach the next dish.

"The following is stewed chicken with bamboo shoots. Stir-fry the chicken first, then add some water, put the bamboo shoots on top of the chicken, cover it and start to simmer. When the time is up, you will smell more and more fragrant, and you will feel that it is almost done. You can see if it’s ready, then you can cook it.”

This time Ling Yixin didn't talk while doing it, because the time to braise the chicken with bamboo shoots was too long, so let's talk first and then do it!
"Remember, you must fry it first, so that it tastes good, and don't flip the bamboo shoots on top of the chicken, so that the taste of the bamboo shoots will slowly spread into the whole pot through the temperature." These are places that are easily overlooked .

After Ling Yixin finished speaking, she started to cook, and all the chefs watched carefully. It would be embarrassing if it happened like last time.

Because the stewing time is relatively long, during the stewing process, Ling Yixin also prepared several other dishes.Among them, Ling Yixin with bamboo shoots and fish fillets is made according to the method of pickled fish, which is very delicious.All of these dishes have chili peppers, and Ling Yixin is very satisfied, so of course they don't have to.

"The red one can be left out of these dishes, but it will taste better if it is left out." Ling Yixin has said everything that should be said, the conscience of the industry.

Originally, Ling Yixin thought that chili was basically useless for cooking, but now I only know that Wangchunlou did this, so Ling Yixin thought that most people don't know what it is called chili?And I don't know if the name is the same in this era, so Ling Yixin pretended to be stupid and said it was a red thing.

"Huh? Little girl, this is called chili, don't you know?" The chef felt very strange. He knew how to make a dish, but he didn't know what it was called?
"Hey, I really don't know, because no one eats it as a dish. It's just that I have eaten your dishes and used this, so I did it."

(End of this chapter)