Chapter 936
——Dear Mr. Gu:

My father said that if I insisted on giving birth to this child, there would be an accident during delivery.In order not to worry you, I have not told you about this, but I am afraid that I will leave on the operating table, and I am afraid that it will be too late to say goodbye to you, so I decided to write a letter and ask Sister Tong to forward it to you .

When writing this letter, you have fallen asleep, sleeping next to me.I hope you read this letter, don't blame me, just pamper and spoil the selfish me again.

Nuonuo, when you read this letter, I have already left.Sorry, I selfishly chose my child and gave up on you.As a wife, as the daughter-in-law of Gu's parents, as a woman, I really want to give birth to a son and a daughter for you who I love so much.

Remember our kid who went to heaven?I dreamed about her once, she was a lovely princess.It's just that the fate is too shallow, we can't be lucky to have her.When I was pregnant again, I had a very strong feeling that I knew that the baby in my belly must be a girl.

I believe that the little princess is back.

Because she, like us, is reluctant to leave us and loves us deeply.I let her down once, and I can't let her down a second time.So, I took the risk of my uterine fibroids growing up and maybe having dystocia to give birth to her.

If the child survives, you mustn't despise her, and don't allow my death to fall on her.Just treat her as my continuation in this world, and love her with all your heart, okay?

Nuonuo, self-recovery memory, since you fell ill and fainted, you have not woken up for a long time.I often think about what Gu Nuoxian's life would be like if he had never met me.The longest life is only more than eighty years, and you are not yet thirty.

In just thirty years, I have been in your life for 23 years.In your life, besides me, is there yourself?To be honest, I regret knowing you in the years and delaying you for a lifetime.But the most fortunate thing in my life is that I was able to meet the best you in the world at an ignorant age.Meeting you is the greatest honor in my life.What I regret the most is that I did not cherish you and treat you tenderly in my endless life.

You and the child are what I can't let go of in this world.

I am very relieved to entrust the child to you.But if I go, who should I hand you over to?From this point of view, I, Ji Ruo, am really a selfish and cruel woman...

Nuonuo, you said that as long as it is every word I say, Ji Ruo, you will remember it deeply in your heart, then you remember it, and you must not forget a single word I will say next.If you forget, I will be guilty for the rest of my life in the underworld.Nuonuo, I want you to promise me three things:
First, love your children well.

Second, I am dead, you must not do anything stupid.

Third, live well, eat well, sleep well, and live well for a lifetime!

You said that you like the fresh shrimp porridge I made the most. I was afraid that you would not be used to the cook's cooking after I left, so I made an arrangement and wrote it down.If one day you are hungry and suddenly miss it, do as I say, try a few more times, and you will be fine.

The practice of fresh shrimp porridge: cut the ginger into shreds, cut the green onion into crushed flowers, wash two coriander and cut into sections, then remove the head of the shrimp, remove the tail of the shrimp, remove the mud line, and then cut the shell of the shrimp.Put a little white pepper, salt, and sugar in the shrimp, mix them evenly, fry them in the oil pan, and then serve the shrimp oil and shrimp separately.Wash a handful of rice and put in clear water, cook in a pressure cooker until it reaches the steam level, and continue for 3 minutes.

After the heat is exhausted, add shrimp oil. If you have a light taste, just add two tablespoons of shrimp oil.Then put shredded ginger and shrimp, and continue to cook. Remember, the pot does not need to be valved at this time.Wait until it is thick, add two teaspoons of salt, mix well and cook for a minute and a half, then add shallots.You like cilantro, don't forget to sprinkle some cilantro when you start the pot.

(End of this chapter)

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